Project Grant 20266702345829
- Federal Grant Award Summary The Trustees of Tufts College received a $610,988 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with an award date of September 1, 2025, and a completion date of August 31, 2030. The project addresses critical gaps in food safety evaluation for novel foods, including plant-based meats, cultivated meats, and alternative...
- This Project Grant award of $649,931 from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will support research to investigate labor issues in the U.S. food supply chain. The project aims to develop quantitative insights on employment dynamics, market consolidation impacts, and the relationship between labor and food prices across the food system. The research will involve compiling national...
- This $606,668 federal project grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant will be used by the Virginia Institute of Marine Science (VIMS) to develop an improved understanding of labor supply and demand in the bivalve shellfish aquaculture industry, provide practical productivity tools for the industry, and inform policy actions to address labor constraints....
- This federal Project Grant award of $933,019 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). The grant supports applied research and development initiatives in critical agricultural sectors, with a primary focus on aquaculture, to generate science-based information and innovations that address industry constraints, enhance sustainable production, and...
- This federal Project Grant award of $649,936.00 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will fund research at Michigan State University to provide economic insights into key labor challenges facing the domestic food system. The scope of research aims to identify solutions that promote food supply chain resilience in the United States. The award period is from August 15, 2024 to August 14, 2028. As a sub-award under this grant, Arizona...
- Federal Grant Award Summary The University of Maine received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded December 1, 2025, with completion targeted for November 30, 2030. The project addresses disease and stress-related losses in Atlantic salmon aquaculture by developing and validating an innovative environmental RNA (eRNA) diagnostic...
- Federal Project Grant Award Summary The University of Massachusetts received a $591,473 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, awarded March 1, 2026, with completion targeted for February 28, 2029. The project will develop biomimetic phytochemical-fiber complexes derived from fruit processing waste materials, specifically pomegranate and orange peels,...
- Federal Grant Award Summary Tufts University School of Medicine (Trustees of Tufts College) received a $750,000 Project Grant award dated September 30, 2025, from the U.S. Department of Agriculture under the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program (CFDA 10.443). The three-year project, extending through September 29, 2028, will deliver outreach, training, language justice services, and USDA program connections to historically underserved and...
- Federal Grant Award Summary Tufts University School of Medicine received a $630,410 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2028. The award supports a clinical research study investigating the metabolic effects of stearic acid (18:0), a saturated fatty acid found in foods such as cocoa butter and meat,...
- Federal Grant Award Summary The University of Maryland, College Park received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2029. The project develops non-invasive diagnostic tools to detect stress in rainbow trout raised in recirculating aquaculture systems (RAS) by identifying molecular...
Federal Grant Award Summary Tufts University School of Medicine received a $591,500 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective February 1, 2026 through January 31, 2029. The award supports a multidisciplinary research initiative addressing forced labor practices and labor conditions within U.S. seafood supply chains. The project will deliver three primary products: (1) an expanded taxonomy for defining labor conditions in fisheries, informed by an international survey of over 4,000 fishers across 119 countries; (2) quantitative analysis of U.S. consumer preferences for seafood produced under various labor conditions; and (3) trade flow modeling to estimate current U.S. seafood consumption patterns and assess the effects of potential import regulations related to labor standards and illegal, unreported, and unregulated (IUU) fishing. The research team comprises economists, trade specialists, and seafood sustainability experts supported by an advisory board of academic, industry, and advocacy professionals. The project directly aligns with Executive Order 14276 on Restoring American Seafood Competitiveness, which directs enhanced consumer education on seafood health benefits and examination of trade practices regarding forced labor in seafood-producing nations. The research outcomes will provide policymakers and consumers with nuanced, data-driven insights to inform procurement decisions and trade policy regarding seafood sourced from various labor conditions globally.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $591.5k | 1/23/26 |