Project Grant 20266702146072
- The Connecticut Agricultural Experimental Station was awarded a $636,646 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund research to develop a novel and sustainable nanoparticle platform for delivering effective and prolonged supplies of double-stranded RNA molecules in plants. Specifically, the Station will synthesize three...
- Federal Grant Award Summary The Connecticut Agricultural Experimental Station received a $299,544 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2028. This research project addresses fungal disease management in crops through RNA interference (RNAi) technology, specifically investigating the...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $180,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), effective May 1, 2026, with completion scheduled for April 30, 2029. The project, performed in Ithaca, New York, addresses the invasive Black Stem Borer (Xylosandrus germanus) threat to U.S. apple production through...
- Federal Grant Award Summary The University of Connecticut received a $300,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective May 1, 2026 through April 30, 2028. This award supports a comprehensive food safety initiative addressing bacterial contamination risks in microgreens production. The project combines applied research with farmer education across Connecticut and West...
- Federal Project Grant Award Summary Cornell University received a $300,000 integrated research and extension project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2028. The award supports collaborative research and outreach activities addressing green fruit anthracnose (GFA), a fungal disease caused by Colletotrichum...
- The National Institute of Food and Agriculture (NIFA) awarded Cornell University a $445,976 Project Grant under the Integrated Programs (CFDA 10.303) federal grant program. The grant will support the development of an online smart rootstock recommendation system to increase organic apple production in the eastern United States. Specifically, Cornell will research disease-resistant rootstock options suited for various soil and climate conditions. In collaboration with the USDA Agricultural...
- Federal Project Grant Award Summary The University of Connecticut received a $649,998 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219), awarded on September 15, 2025, with completion targeted for September 14, 2029. The project will deliver comprehensive scientific research investigating the unintended consequences of multiplex genome editing in tomato plants,...
- Federal Project Grant Summary Cornell University received a $224,710 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded February 1, 2026, with completion scheduled for January 31, 2028. The research addresses critical gaps in understanding how fungicide exposure affects honeybee health and antibiotic treatment efficacy in commercial beekeeping operations. The project will conduct an extensive...
- Federal Project Grant Award Summary University of California, Davis received a $180,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), effective May 1, 2026 through April 30, 2029. The research project addresses pest management in agriculture by investigating acylsugars—natural insect defense compounds produced by...
- Federal Grant Award Summary Iowa State University of Science and Technology received a $297,515 Project Grant from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) effective May 1, 2026, through October 31, 2028. The award supports field-based research to evaluate non-antibiotic fire blight control strategies for apple and pear orchards across Midwest growing conditions. Recognizing that traditional reliance on...
The Connecticut Agricultural Experimental Station received a $728,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) on June 15, 2026, with a completion date of June 14, 2029. The project will develop and deliver nanotechnology-based solutions for fire blight disease management in apple and pear trees, which causes over $100 million in annual losses across the United States. The primary deliverable involves creating sustainable nanocarrier systems—utilizing nanoclay or nanosilica—loaded with antibacterial essential oils, particularly oregano oil, as an alternative to conventional antibiotic spraying. The research will include three key components: (1) development and optimization of nanocarrier systems for essential oil delivery, (2) comprehensive performance evaluation through both in vitro laboratory testing and field trials, and (3) investigation of the disease control mechanisms. Preliminary findings demonstrate that oregano oil encapsulated in nanoclay achieves efficacy comparable to antibiotics while reducing infection rates in laboratory and field settings. Upon completion, the project will establish a natural, environmentally friendly platform for fire blight control that addresses antibiotic resistance concerns and consumer safety issues, with potential applications for managing other plant pathogens in sustainable agriculture.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $728.0k | 6/15/26 |