Project Grant 20257704545286
- The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University $650,000 under the Agriculture and Food Research Initiative competitive grants program to conduct research from June 2023 to May 2027 related to beef cattle production efficiency and health. Specifically, the university will analyze changes in the ruminal, intestinal, and cecal microbiome of grain-finished cattle administered tylosin and monensin antibiotics to characterize...
- This $462,480 Project Grant, awarded by the Department of Agriculture National Institute of Food and Agriculture under the Laying Hen and Turkey Research Program (CFDA 10.245), will support the development of innovative vaccines to prevent Clostridial Dermatitis (CD) and Necrotic Enteritis (NE) in turkeys and layers. The funding will enable the University of Florida to use advanced techniques to create new multi-component vaccines that target both the C. septicum and C. perfringens bacteria...
- North Carolina State University was awarded a $465,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.245 Laying Hen and Turkey Research Program) to develop an oral probiotic-based vaccine to control Clostridial Dermatitis (CD), a major disease affecting the turkey industry. The university's three-year research project aims to combine the gut health benefits of Lactobacillus probiotic bacteria with a vaccine candidate to provide...
- This three-year, $999,990 project grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will develop tools to help the US turkey industry reduce the need for antibiotic therapy to treat clostridial dermatitis (CD). CD remains one of the most important bacterial diseases in turkey production, requiring the majority of antibiotic use. Working closely with veterinarians from companies producing over...
- The University of Delaware will conduct research to characterize the reproductive microbiome of the layer hen under a $180,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA). The grant is awarded through NIFA's Agriculture and Food Research Initiative (AFRI) competitive grants program, which provides funding for fundamental and applied research, extension, and education addressing food and agricultural sciences. Specifically,...
- Oklahoma State University will receive $300,000 from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive federal grants program to study methods for mitigating necrotic enteritis in poultry. Specifically, the university will compare the gut microbiota of necrotic enteritis-resistant and susceptible chicken breeds when subjected to the disease. Fecal microbiota from resistant and susceptible chickens will be transplanted into naive...
- This $650,000 Project Grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant is focused on investigating Salmonella contamination in turkey production and processing. The research aims to determine how Salmonella levels vary across individual turkey carcasses and distinguish between external and internal contamination. This will help guide better control...
- This $299,322 Project Grant award to Auburn University was issued by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The objective is to determine the impact of antimicrobial use (AMU) in poultry production on microbial diversity, antimicrobial resistance (AMR) genes, and horizontal gene transfer in the environment. The research will compare AMR levels and animal health outcomes between antimicrobial-free...
- This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
- The University of Georgia Research Foundation, Inc. was awarded a three-year, $612,800 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative federal grant program (AFRI, CFDA #10.310). The grant will fund research examining the role of gut microbiota in driving behavioral and welfare changes in laying hens during stressful scenarios. Specifically, the university will determine the effects...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Laying Hen and Turkey Research Program (CFDA 10.245) will fund research to determine the role of gut microbiota in the growth-promoting effects of subtherapeutic antibiotics in turkeys. The $449,020 award to Purdue University aims to use cecal microbiota transplantation to systematically control the composition of the microbiome and isolate its effects on animal growth, independent of other factors. This three-year project seeks to establish a controlled and reproducible method to experimentally investigate the contributions of the gut microbiome to poultry growth phenotypes, which could inform future strategies to improve the efficiency and sustainability of laying hen and turkey production.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $449.0k | 9/12/25 |