This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program provides $1,470,000 to Penn State University to study the effects of daily prune consumption on bone health in late perimenopausal and early postmenopausal women over an 18-month period. The goal is to assess whether prune intake can slow or prevent the rapid bone loss that typically occurs during this physiologically vulnerable window. The research will examine bone density, inflammatory markers, gut microbiome, and other relevant factors. If successful, the findings could help women maintain better bone health and delay or prevent osteoporosis. This award was granted on August 15, 2025 and is scheduled for completion by August 14, 2029.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $1.5m | 7/2/25 |