Project Grant 20254148045280
- This $648,000 Project Grant award to North Carolina State University was provided by the U.S. Department of Agriculture (USDA) under the Cooperative Extension Service (CFDA 10.500) program. The grant supports the Food Animal Residue Avoidance Databank (FARAD) program, a 42-year collaborative effort by scientists from five veterinary colleges. The primary objectives of FARAD are to identify, extract, assemble, evaluate, and distribute information on preventing and mitigating chemical residues...
- The Food Animal Residue Avoidance Databank (FARAD) Program, awarded a $148,000 Project Grant from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA), Cooperative Extension Service (CFDA 10.500) program. The FARAD Program is a collaborative effort between pharmacology specialists at five universities, including Virginia Tech, to provide veterinarians with up-to-date information on withdrawal times for extra-label drug use in food animals. This helps...
- This federal Project Grant award, valued at $758,000.00 and starting on September 15, 2025, supports the continuation of the Food Animal Residue Avoidance Databank (FARAD) program. FARAD is a collaborative initiative funded by the U.S. Department of Agriculture (CFDA 10.500 Cooperative Extension Service) since 1982, with five regional centers located at universities across the country. The goal of FARAD is to produce safe food for human consumption by preventing violative chemical residues in...
- This $284,000 federal Project Grant award from the National Institute of Food and Agriculture's (NIFA) Cooperative Extension Service (CFDA 10.500) supports the Food Animal Residue Avoidance Databank (FARAD) program. FARAD is a collaborative consortium led by the University of Florida (UF) that provides expert-mediated residue avoidance decision support to veterinarians on a wide range of drugs and chemicals used in food-producing animals. The grant allows FARAD to collect, evaluate, interpret...
- The University of California, Davis was awarded a $842,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Cooperative Extension Service federal grant program (CFDA 10.500) to support the Food Animal Residue Avoidance Databank (FARAD) program. FARAD is a collaborative university-based food safety program coordinated by veterinary faculty and staff at multiple U.S. colleges of veterinary medicine to provide accurate, timely,...
- This Project Grant award, funded by the United States Department of Agriculture (USDA) under the Cooperative Extension Service (CFDA 10.500) program, continues the implementation of the Food Animal Residue Avoidance Databank (FARAD). FARAD is a collaborative program with five regional centers that aims to prevent violative chemical residues in food animal products, ensuring safe food consumption for the public. The $758,000 award to the University of California, Davis will fund FARAD's...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $110,000 Project Grant under the Cooperative Extension Service (CFDA 10.500) program to Virginia Polytechnic Institute & State University (Virginia Tech) for the Food Animal Residue Avoidance Databank (FARAD) program. The FARAD program is a chemical food safety initiative designed to provide up-to-date pharmacokinetic information to veterinarians to determine proper withdrawal times for...
- The U.S. Department of Agriculture (USDA) awarded a $120,000 Project Grant under the Cooperative Extension Service (CFDA 10.500) program to Kansas State University (KSU) to fund the FARAD program, a national food safety initiative that has been in place for over 40 years. The key objectives of this grant are to: (1) develop interfaces to allow FARAD responders to access databases and computational tools, along with relevant global data; (2) pursue the development of novel AI technologies for...
- This federal Project Grant award, with a total funding of $284,000.00, was provided by the Institute of Food Production and Sustainability, a civilian agency, to the University of Florida. The grant supports the Cooperative Extension Service (CFDA 10.500) program, which funds agricultural education, youth development, community outreach, and research projects. Specifically, this award supports the Food Animal Residue Avoidance Databank (FARAD) consortium, a collaborative effort based at multiple...
- This $120,000 federal Project Grant award from the U.S. Department of Agriculture's (USDA) Cooperative Extension Service (CFDA 10.500) program supports the Food Animal Residue Avoidance Databank (FARAD) program. FARAD is a collaborative effort with five regional centers, including Kansas State University's Olathe (KSUO) campus, to provide updated information and scientific tools to help ensure the production of safe foods of animal origin. The specific objectives for KSUO under this three-year...
The Food Animal Residue Avoidance Databank (FARAD) program, a $610,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) Cooperative Extension Service (CFDA 10.500), supports a collaborative effort by scientists at five veterinary colleges to provide up-to-date information for the prevention and mitigation of chemical residues in food animal products. The grant, awarded to North Carolina State University on September 15, 2025 with a performance period through September 14, 2028, enables FARAD to identify, extract, assemble, evaluate, and distribute reviewed information about residue avoidance and mitigation to veterinarians, extension agents, and regulatory scientists involved in residue avoidance programs across the United States. The primary objectives are to respond to residue cases, develop population pharmacokinetic modeling tools, and validate withdrawal intervals following extra-label drug use in food animals.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $610.0k | 9/12/25 |