Project Grant 20253882145502
- Federal Project Grant Award Summary Virginia State University received a $297,618 Project Grant award on January 15, 2026, under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), administered by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA). The three-year project, concluding January 14, 2029, will develop an Integrated Pest Management (IPM) package for ginger (Zingiber officinale) production to address seed-piece and soil-borne...
- Federal Grant Award Summary Virginia State University's Agricultural Research Station (ARS) received a $2.33M formula grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to 1890 Land-Grant Colleges and Tuskegee University program (CFDA 10.205), effective October 1, 2025 through September 30, 2027. The award supports continuing agricultural research activities aligned with the university's land-grant mission and FY 2026 Plan of...
- Federal Grant Award Summary Virginia State University received a $599,734 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326), effective December 15, 2025, through December 14, 2028. The award supports VSU's development and evaluation of the "Potomato," a novel grafted crop combining tomato and potato plants to address...
- This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524) will provide $505,263.16 to Virginia State University from August 1, 2024 to July 31, 2028. The award will fund scholarships, academic counseling, experiential learning, internships, and career development services for over 100 undergraduate students pursuing degrees in food,...
- Virginia State University received a $505,263.16 Project Grant from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Scholarships for Students at 1890 Institutions program (CFDA 10.524), awarded on September 15, 2025, with a completion date of September 14, 2029. The award supports the provision of full four-year, two-year, and one-year scholarships, as well as eighty-eight or more partial scholarships, to over 100 undergraduate...
- Federal Grant Award Summary Fort Valley State University received $298,879 under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). The award, effective January 1, 2026 through December 31, 2028, supports the development and delivery of educational capacity in CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) genome-editing technology. The project addresses...
- Project Grant Award Summary Virginia State University received a $296,507 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) beginning September 15, 2025, with completion scheduled for September 14, 2027. The award supports genetic research to develop improved red cabbage varieties that produce high levels of natural anthocyanin colorants while reducing undesirable glucosinolate compounds responsible for...
- This Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture provides $521,052.21 in funding to Virginia State University from July 15, 2023 through July 14, 2027. The funding supports the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524). Under this program, approximately 100 students will directly benefit from scholarship support to pursue careers in the food and agricultural sciences or related STEM fields....
- The Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a 4-year, $505,263.16 Project Grant to Virginia State University under the Scholarships for Students at 1890 Institutions program (CFDA 10.524). This program, authorized by the 2018 Agriculture Improvement Act, provides scholarships to students at 1890 Land-Grant Institutions to support their pursuit of careers in the food, agriculture, renewable natural resources, and environment sectors. Through this...
- Virginia State University received a $526,315.79 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524). The award period is from July 15, 2021 through July 14, 2025. The goal of the program is to provide multiple scholarships for students at each of the 1890 Land-Grant Institutions. Under this award, Virginia State University will provide...
Virginia State University received a $649,362 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), effective January 15, 2026 through January 14, 2029. This collaborative research initiative aims to extend the shelf life of fresh strawberries through the development of innovative postharvest practices that serve as alternatives to traditional fungicide treatments. The project will develop an ecofriendly active packaging insert utilizing extended-release technology to dispense plant-derived essential oils within strawberry packages, thereby reducing postharvest losses caused by physiological degradation and fungal decay while addressing public concerns regarding chemical residues on fresh produce. The funded research initiative delivers multiple products and services, including development of the active packaging technology, scientific characterization of gene expression levels influencing fruit firmness, establishment of consumer sensory thresholds for essential oil-induced changes in color, texture, and flavor, and creation of machine learning models to predict consumer acceptance. The project incorporates robust human capital development through student mentoring and training, dissemination of research findings, and strengthening of institutional capacity at this historically Black land-grant institution. By advancing workforce preparedness and integrating recent scientific and technological advances, the award supports Virginia State University's teaching, research, and extension mission while contributing to food security and agricultural sustainability objectives.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $649.4k | 1/15/26 |