Project Grant 20253882145491
- The West Virginia State University Research and Development Corporation (WVSU R&D) will receive $599,831 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to perform genetic analysis of traits involving nutraceutical, taste and flavor from crosses of habanero peppers. The award, made under the 1890 Institution Capacity Building Grants program (CFDA #10.216), aims to expose students to genomic tools combined with breeding...
- This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA), through the Higher Education Challenge Grants Program (CFDA 10.217), provides $146,796 to West Virginia University (WVU) from September 1, 2024 to August 31, 2027. The project aims to promote climate-smart forestry education for a graduate student, multiple undergraduates, and high school students in urban areas. Key objectives include: A) Conducting...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $599,947 Project Grant under the 1890 Institution Capacity Building Grants (CFDA 10.216) program to the West Virginia State University Research And Development Corporation. This 3-year grant, awarded on December 15, 2025, aims to conduct faculty and student research to genetically modify pennycress to increase its energy storage capacity, nutritive value, and ability to grow on marginal...
- This $299,916 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants Program will fund West Virginia State University Research And Development Corporation's (WVSU R&D) efforts to develop genetic tools and resources for creating anthracnose-resistant varieties of tomatoes and peppers. The project aims to identify critical genes and genetic regions conferring resistance to this harmful...
- Utah State University was awarded a $500,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to develop the maple syrup industry in the Intermountain West region. The three-year award will support education programs for landowners on maple sap collection and production processes, and research on sap yields from tapping bigtooth maple, boxelder, and Norway maple trees in Utah using traditional and...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $500,000 Project Grant to the West Virginia State University Research And Development Corporation (WVSU R&D) on May 1, 2024 under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The project aims to develop salt stress tolerance and enhance oil seed yield in soybean plants. Key activities include developing gene constructs, genetic transformation methods,...
- This $300,000 federal Project Grant award was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants (CFDA 10.216) program. The grant was awarded on December 15, 2025 to the West Virginia State University Research And Development Corporation, a non-profit 1890 land-grant institution, to support a 4-year project focused on assessing the nutritional and growth impacts of supplementing rainbow...
- This $324,716 Project Grant award from the U.S. Department of Agriculture's (USDA) 1890 Institution Capacity Building Grants Program (CFDA 10.216) to the West Virginia State University Research and Development Corporation (WVSU R&D) aims to enhance agri-related economic activities, bridge knowledge gaps in the agribusiness supply chain, and tackle issues related to agribusiness, agricultural economics, finance, and marketing. The project expects to collect a research database to improve...
- This $299,529 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants (CFDA 10.216) program supports research to quantify the relationship between cone production and tree morphological/phenological conditions in longleaf pine forests. The key objectives are to: (i) characterize tree structure and phenology using advanced remote sensing technologies; (ii) compare tree structure,...
- This $851,740 federal Project Grant award from the U.S. Department of Agriculture (USDA) Forest Service under the Cooperative Forestry Assistance (CFDA 10.664) program aims to enhance public knowledge of improved forest management, with a focus on invasive species control. The grant will be administered by the West Virginia University Research Corporation (WVURC) and will expand upon a comprehensive statewide framework by delivering educational and management opportunities to forest...
This $299,976 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants (CBG) Program (CFDA 10.216). The grant aims to address the knowledge gap in specialty tree syrup production, specifically for black walnut and sycamore syrups, in order to expand sustainable agriculture and small business opportunities in West Virginia. The key objectives are to: 1) identify optimal processing conditions to remove pectin-like substances from black walnut syrup, 2) analyze the physicochemical and bioactive properties of the tree syrups, 3) develop innovative value-added products using the specialty syrups, and 4) engage with local syrup producers to share findings and promote production. The project is being carried out by the West Virginia State University Research and Development Corporation, a 1890 land-grant institution, and is expected to run from December 2025 to December 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 12/5/25 |