Project Grant 20253882145489
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $299,880 Project Grant on Apr 1, 2024 to the West Virginia State University Research And Development Corporation (WVSU R&D) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). This 3-year project aims to identify watermelon plant varieties that naturally take up less selenium (Se) from the soil, with the goal of developing new watermelon cultivars that are safer for...
- This $299,730 Project Grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.216 - 1890 Institution Capacity Building Grants Program) to West Virginia State University Research And Development Corporation (WVSU R&D) aims to revolutionize melon breeding. The project integrates cutting-edge genomic technologies to enhance yield, quality, and disease resistance in melon varieties. Key components include leveraging the genetic diversity of melons, pioneering genomic...
- This Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) provides $649,776 to Purdue University under NIFA's Agriculture and Food Research Initiative (AFRI) competitive grants program. The funding supports research from 2022 to 2026 to transform watermelon production systems in order to improve agroecosystem health. Specifically, the grant will fund field experiments to determine the integrated effects of varying cover crops on watermelon...
- This $299,916 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants Program will fund West Virginia State University Research And Development Corporation's (WVSU R&D) efforts to develop genetic tools and resources for creating anthracnose-resistant varieties of tomatoes and peppers. The project aims to identify critical genes and genetic regions conferring resistance to this harmful...
- This $174,944 federal Project Grant was awarded on September 15, 2025 by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The grant was awarded to EZ AG Innovations, Inc. (UEI: MNLAXESHGXB8) to develop a Crop Scanning System (CSS) that will digitally scout every watermelon plant in every field during routine weekly fungicide spraying operations. The specific objectives are...
- This $298,714 federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants Program (CFDA 10.216) supports research to evaluate the safety and decontamination of microgreens grown in controlled environmental agriculture (CEA) systems. The grant recipient, the West Virginia State University Research and Development Corporation, will investigate the behavior and interactions of foodborne...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $500,000 Project Grant to the West Virginia State University Research And Development Corporation (WVSU R&D) on May 1, 2024 under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The project aims to develop salt stress tolerance and enhance oil seed yield in soybean plants. Key activities include developing gene constructs, genetic transformation methods,...
- This $10 million Project Grant from the National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310), will fund development of an integrated hydroponic controlled environment agriculture platform for sustainable cultivation of salt-tolerant food crops using saline irrigation water. Clemson University will lead pre-breeding of mustard greens, cucumber, and tomato varieties for salt tolerance, as well as...
- The West Virginia State University Research and Development Corporation (WVSU R&D) will receive $599,831 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to perform genetic analysis of traits involving nutraceutical, taste and flavor from crosses of habanero peppers. The award, made under the 1890 Institution Capacity Building Grants program (CFDA #10.216), aims to expose students to genomic tools combined with breeding...
- This $300,000 federal Project Grant award was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants (CFDA 10.216) program. The grant was awarded on December 15, 2025 to the West Virginia State University Research And Development Corporation, a non-profit 1890 land-grant institution, to support a 4-year project focused on assessing the nutritional and growth impacts of supplementing rainbow...
This $299,937 federal Project Grant was awarded on December 15, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants (CFDA 10.216) program. The grant aims to develop arsenic-tolerant watermelon varieties to ensure safer food production and sustainable farming. Through advanced genetic analysis, the project seeks to identify plant traits and genetic factors that contribute to lower arsenic accumulation in watermelons. By integrating laboratory research with field testing, the project strives to develop delicious, high-quality, and arsenic-safe watermelons, addressing health concerns while promoting sustainable agricultural practices. The award was provided to the West Virginia State University Research And Development Corporation, a non-profit organization focused on agricultural research, extension services, and educational programs.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $299.9k | 12/5/25 |