The University of California, Davis (UC Davis) received a $585,643 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The goal of this 4-year award is to expand knowledge of genetic resistance to multiple fruit rot pathogens affecting strawberries and develop tools to identify and select for favorable traits. The research will: 1) assess the availability of disease-resistant germplasm in...
The University of California, Davis was awarded a $6,242,957 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Specialty Crop Research Initiative federal grant program. The grant will support research and extension activities to deliver breeding and management solutions to prevent losses from emerging and expanding disease threats in strawberry from September 15, 2022 through September 14, 2026. Sub-awards were provided to the...
The University of California, Davis was awarded a $649,480 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to explore the genetic and developmental basis of pod quality traits in snap bean crops that are genetically and environmentally unstable. Specifically, the university will conduct genome-wide association studies, whole genome sequencing,...
The University of Florida Division of Sponsored Research was awarded a $582,187 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The funding will support a 4-year research project to identify genetic variations and genes associated with resistance to the soilborne diseases Phytophthora crown rot and charcoal rot in cultivated strawberry. The goal is to employ conventional breeding strategies and...
The University of California, Davis (UC Davis) was awarded a $1,174,382 Project Grant by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agricultural Genome to Phenome Initiative (AG2PI), CFDA 10.332. The grant supports collaborative research to enhance predictive agricultural models by integrating genomic, environmental, and management data. Key objectives include developing a public repository of plant and animal genomic datasets, establishing data...
This $300,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to measure the effects of plant growth regulator (PGR) treatments on the volatile chemistry, sugar, and anthocyanin content of strawberries and blueberries. The project has three key objectives: 1) evaluate how three PGR treatments impact flavor volatiles, sugars, and anthocyanins; 2) elucidate the underlying mechanisms by measuring the...
This Project Grant award of $224,454.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award supports research, education, and extension activities at the University of California, Davis focused on plant and animal production, protection, and health. Key objectives include improving agricultural productivity, food security, and environmental sustainability through...
The University of California, Davis (UC Davis) was awarded a $650,000 Project Grant under the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program to elucidate the biosynthesis and ecological importance of anti-herbivory acylhexoses in the Solanaceae plant family. The research will combine plant biochemistry, analytical chemistry, plant transformation, and plant-insect interaction studies to provide a fundamental understanding of the molecular...
This two-year, $299,958 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will fund research on the fungal pathogens Botrytis cinerea and Botrytis fragariae, which cause gray mold disease in strawberry crops. The University of Maryland, College Park will investigate the prevalence of B. fragariae in Northeast and California growing regions. It will test the resistance of B. fragariae...
The University of California, Davis (UC Davis) received a $799,999 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) to develop tomato plants with increased nitrogen use efficiency. The project aims to identify and characterize key tomato genes involved in nitrogen metabolism, with the goal of breeding plants that can maximize yield and quality traits with reduced nitrogen fertilizer input. This research...