The University of Puerto Rico at Carolina (UPRCA) was awarded a $239,395 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program (CFDA 10.223). The grant will support UPRCA's development of a new Associate Degree in Culinary Arts program with a focus on food safety and Latino farm-to-table practices. The program aims to provide students with knowledge and skills related to...
This federal Project Grant award of $200,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Resident Instruction Grants for Institutions of Higher Education in Insular Areas (CFDA 10.308) program aims to address the critical decline in student enrollment in agricultural sciences at the University of Puerto Rico at Mayaguez (UPRM). The funding will support a comprehensive set of initiatives, including a training academy for school...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $198,806 Project Grant under the Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants (CFDA 10.308) program to the University of Puerto Rico at Utuado (UPRU). The 3-year grant will improve food and agricultural science education capabilities of UPRU students by: 1) training two faculty in horticulture and human health topics; 2) developing three new courses on...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $200,000 Project Grant under the CFDA 10.308 Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants program to the University of Puerto Rico's Agricultural Experiment Station. This 3-year project aims to attract and support undergraduate and graduate students in food and agricultural sciences to meet national demands. It will provide technical training in...
This federal Project Grant award, worth $199,872, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Resident Instruction Grants for Institutions of Higher Education in Insular Areas program (CFDA 10.308). The award will fund a 3-year initiative at the University of Puerto Rico's Agricultural Experiment Station to develop and strengthen research and extension capabilities for animal science, pre-veterinary, and computer science...
This federal Project Grant award of $1,200,000 from the USDA National Institute of Food and Agriculture's Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) supports the "THE FOSTER DREAMS: CULTIVATING FANHS' SCIENCE EXCELLENCE IN PUERTO RICO" project. The primary products and services to be delivered include: Revising and enhancing the curriculum for the Biology Baccalaureate and Environmental Management Master's programs at Universidad Ana G. Méndez campuses...
The University of Puerto Rico's Agricultural Experiment Station (Estacion Experimental Agricola) received a $190,595 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.322 - Distance Education Grants for Institutions of Higher Education in Insular Areas). This 4-year grant will support the creation of five agribusiness case studies focused on themes such as technology adoption, conservation, sustainability, agricultural finance, marketing,...
This Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) provides $948,771 to Inter American University of Puerto Rico, Barranquitas Campus (IAUPR-BC) under the Hispanic Serving Institutions Education Grants program (CFDA 10.223). The funding supports development of a new Associate Degree program in Controlled Environmental Agriculture and an off-campus agricultural mobile laboratory. Specifically, IAUPR-BC will partner with industrial...
The University of Puerto Rico - Rio Piedras Campus (UPRRP) will receive a $5 million Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) to establish the Institute for Innovation in Sustainability Training, Applications and Research in Agri-Environmental Sciences (IINSTAR-AS). This funding supports the From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals federal grant...
The University of Puerto Rico, Estacion Experimental Agricola (Agricultural Experiment Station Division) was awarded a $198,303 Project Grant by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Resident Instruction Grants for Institutions of Higher Education in Insular Areas program (CFDA 10.308). The grant will be used to add agricultural economics courses to the university's new doctoral program in tropical agriculture, which is set to...
This $199,951 Project Grant award from the U.S. Department of Agriculture's Resident Instruction Grants for Institutions of Higher Education in Insular Areas (CFDA 10.308) program supports the University of Puerto Rico at Carolina (UPRCA) in developing an online Farm-to-Table (OLFTT) and online Food Safety (OLFS) certificate program.
The project aims to strengthen connections between UPRCA's Food and Beverage Operations Management academic programs and the agricultural sciences, with a focus on ensuring students receive up-to-date knowledge and skills in food safety procedures and farm-to-table practices. The program will expose students to various farming and production methods, the advantages of buying local produce, and how to make sustainable and ethical ingredient choices in their culinary and foodservice careers. Additionally, the project will cover natural sciences disciplines related to food safety, including topics such as takeout food safety, grocery shopping, retail sanitation, and foodservice employee health. The initiative integrates hospitality administration, foodservice, culinary management, natural sciences, and agriculture, aiming to produce well-qualified professionals in Food and Beverage Operations Management.