The University of Connecticut was awarded a $4.5 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to build capacity at two Hispanic-Serving Institutions through the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" program (CFDA #10.237). The five-year award effective June 1, 2023 will support developing scholarship opportunities, experiential learning internships,...
The University of Connecticut received a $500,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative Competitive Grants Program. The grant will support the training of a culturally and economically diverse cohort of undergraduate students in sustainable community food systems through courses, internships, and the development of an educational program for 3rd to 5th grade students....
The University of Connecticut (UConn) received a $796,552 Project Grant from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Urban, Indoor, and Other Emerging Agricultural Production Research, Education, and Extension Initiative (CFDA 10.333). The purpose of this 4-year grant is for UConn to research, design, and implement a process to connect existing and aspiring urban farmers with underutilized lands so they can launch or expand their...
This $148,270 Project Grant awarded by the USDA National Institute of Food and Agriculture under the Higher Education Challenge Grants Program (CFDA 10.217) aims to enhance the career readiness of approximately 1,200 students at the University of Illinois College of Agriculture, Consumer and Environmental Sciences (ACES). To accomplish this, the project will utilize an action learning approach that partners students with external corporate and community organization clients to solve authentic...
The University of California, Davis will develop enhanced, computer-aided graphical design course materials for students in food and agricultural engineering programs under a $149,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture. The grant falls under the Higher Education - Institution Challenge Grants Program (CFDA 10.217), which aims to strengthen institutional capacities including curriculum and instruction delivery systems. Specifically, UC...
The University of Connecticut will receive $499,996 under a five-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to conduct the "Bridging the Gap II: Summer Experiential Learning in Food and Nutrition" program. The project aims to engage undergraduate students in a 10-week research experience at the University of Connecticut Department of Nutritional Sciences or nearby community sites focusing on food, nutrition and health....
The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $733,343 Project Grant to Texas A&M University-Kingsville under the Higher Education Challenge Grants Program (CFDA 10.217). The grant, effective from September 1, 2024 to August 31, 2027, will train faculty in systems thinking to help them translate complex, interdisciplinary problems into compelling narratives and hypotheses that can be tested using cutting-edge simulation. The goal is to enable...
The University of Tennessee, through its Ut AG Research Division, was awarded a $149,998 Project Grant by the USDA National Institute of Food and Agriculture (NIFA) under the Higher Education Challenge Grants Program (CFDA 10.217). The project aims to develop an AI-integrated pedagogy that transforms passive, lecture-based food science engineering classrooms into active learning experiences. This will prepare students to think critically, innovate, and transition smoothly into the food...
The University of Connecticut received a $100,000 project grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Women and Minorities in Science, Technology, Engineering, and Mathematics Fields program (CFDA 10.318). The grant will support the development and implementation of an experiential learning and student recruitment, retention, and educational equity program focused on food, agriculture, natural resources, and human dimensions. Key...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $262,500 project grant under the Higher Education National Needs Graduate Fellowship Grants program to the University of Connecticut for its "TRAINING THE NEXT GENERATION OF AGRICULTURAL ECONOMISTS IN DATA SCIENCE" project. The grant, awarded September 15, 2022 with a completion date of September 14, 2027, will fund master's and doctoral degree training as well as postdoctoral fellowships for...