This federal Project Grant award of $650,000 from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to improve small and medium-scale poultry farming practices by incorporating oxygen nanobubbles into poultry drinking water. The multi-regional, multi-institutional research project will study the effects of enhanced oxygen supplementation in four key areas: gut health and production efficiency, disease management (focusing on necrotic enteritis), carcass/meat quality, and cost-benefit analysis. The research findings will be disseminated to scientific groups, farmers, and stakeholders through workshops, social media, webinars, and conferences, and will also be incorporated into university curricula to train the next generation workforce. The project runs from September 15, 2024, to September 14, 2028, and is led by the University of Connecticut's Office of Sponsored Programs.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $650.0k | 8/27/24 |