Project Grant 20246701341941

Award Date 7/1/24
Completion Date 6/30/26
Dollars Obligated $294K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Morrisville, NC, USA
Similar Awards
This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) provides $225,000.00 to Colorado State University to investigate how different farming practices, particularly integrated crop-livestock systems, affect soil health. The research aims to identify practical ways to enhance soil health, increase crop yields, and contribute to climate change mitigation by improving...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $748,363 Project Grant to the University of California, Davis (UC Davis) under the Agriculture and Food Research Initiative (AFRI) Foundational Program: Soil Health. The grant supports a 3-year research project to quantify three key soil components - the microbiome structure, organic matter structure, and soil aggregate structure - in order to understand how organic carbon is stabilized in...
The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $10,000,000 Project Grant to Texas A&M AgriLife Research to develop and implement precision regenerative practices and smart technologies to address climate change impacts in U.S. cotton production. The 5-year project aims to: Establish soil carbon baselines and investigate long-term impacts of regenerative practices on cotton production systems across the U.S. Cotton Belt. Develop and...
This $294,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to enhance the sustainability of cotton production. The project will investigate the impact of cover crops on the soil microbiome and their subsequent effects on cotton plant development. Through field experiments and analysis of soil and plant samples, the project will measure the abundance and functionality of microbial...
This Project Grant award of $166,829.93 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will fund research to quantify the impacts of increasing soil organic carbon on agricultural water availability, crop water use, and producer resilience across U.S. croplands. The key objectives are to: (1) quantify how achievable soil organic carbon increases affect root-zone available water capacity across different climate regimes; (2) determine...
This $229,934 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will support the development of improved computational tools to predict how soil quality, vegetation, and water availability respond to changing soil characteristics resulting from climate change-driven shifts in precipitation patterns. Awarded to Boise State University on March 1, 2021 for a four-year period concluding on February...
This $750,000 Project Grant awarded by the USDA's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to enable the practical application of spectroscopy for in situ soil health assessment. The key objectives are to: (i) investigate different spectroscopic techniques for soil health assessment, (ii) study the effects of sample condition on soil spectra and mitigation strategies, and (iii) design, develop, and...
This federal Project Grant award of $749,889, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, supports research at Northern Arizona University (NAU) to improve soil management practices and increase soil carbon content. The key objectives are to manipulate soil microbes in intact soil communities to stimulate microbes that break down plant materials, while discouraging microbes that consume other...
This Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture provides $749,954 to the Division of Agriculture of the University of Arkansas under the Agriculture and Food Research Initiative competitive grants program. The grant funds research to evaluate the impact of short- and long-term agronomic practices on soil health in mid-southern US irrigated row crop production systems. Specifically, the research aims to identify soil health...
This USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Project Grant award in the amount of $299,959 aims to advance scientific knowledge on how forage plant species can enhance soil health up to 1 meter in depth. Through greenhouse and field experiments, the research will explore relationships between root traits, rhizosphere and soil microbiomes, and overall soil health indicators. The findings are expected to benefit forage crop...

This $294,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to enhance the climate resilience of cotton farming through improved soil health management. The Soil Health Institute, a non-profit research organization in Morrisville, North Carolina, will integrate realistic soil health effects into the Decision Support System for Agrotechnology Transfer (DSSAT) model to identify drought conditions where soil health practices can offset the adverse impacts of climate change on cotton yields. The research will assess how soil organic carbon gains influence soil water balance, enabling forecasting of cotton's climate resilience under different soil health management and climate change scenarios across five key cotton-producing states. This grant-funded research seeks to advance scientific understanding of the critical role of soil health in improving agricultural productivity, ecosystem services, and climate adaptation strategies.

Generated 6/24/25, 4:55 AM