Project Grant 20245130043514

Award Date 9/1/24
Completion Date 8/31/27
Dollars Obligated $969K
Federal Grant Program
10.303
Assistance Type
Project Grant
Place of Performance
Peoria, IL 61604, USA
Similar Awards
The Department of Agriculture's National Institute of Food and Agriculture has awarded a $499,998.00 Project Grant to the Agricultural Research Service (ARS) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The long-term goal of this 4-year project is to develop and publicly release two new dry bean cultivars adapted to Michigan and the Upper Midwest, one each from the black and navy bean market classes. The project will utilize genomic prediction strategies to...
This $5,087,410 federal Project Grant award from the United States Department of Agriculture's (USDA) Specialty Crop Research Initiative (CFDA 10.309) supports research and extension activities to develop new bean varieties with enhanced nutritional and popping qualities. The key objectives are to: Improve advanced bean breeding lines with desirable popping and nutritional traits. Evaluate field performance and quality characteristics of new bean varieties under different growing conditions....
This federal Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (CFDA 10.310), aims to diversify and increase the production and availability of high-quality green bean seeds for direct human consumption in the Mid-Atlantic region. The $648,184 award to Virginia State University will study the production, nutritional composition, and consumer acceptability of green seeds...
This four-year, $2.99 million Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture, under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program (CFDA 10.307), funds research and outreach activities to enhance the viability and sustainability of the organic dry bean industry in the Northeast and Upper Midwestern United States. Cornell University serves as the lead awardee, coordinating efforts with four sub-awardee...
This $2,664,745 Project Grant awarded by the Department of Agriculture National Institute of Food and Agriculture under the Specialty Crop Research Initiative (CFDA 10.309) seeks to introduce the faba bean as a sustainable fall/winter crop in the Mid-Atlantic region. The key objectives are to identify and develop winter-hardy faba bean varieties with desirable agronomic and quality characteristics for both conventional and organic farming, leveraging cutting-edge genomics, phenomics, and...
This Project Grant award of $299,998.00 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to address soybean cyst nematode (SCN) impacts on dry bean production in North Dakota and Minnesota. The key products and services to be delivered include: Conducting field experiments in ND and MN to study the impact of SCN on dry bean yields, discovering and deploying host...
This $3,493,549 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) supports a collaborative effort led by the Organic Seed Alliance (OSA) to advance organic seed production research and education. The key objectives are to: 1) Elucidate the effects of genetics, climate, and management on organic vegetable seed yields through multi-location trials, participatory research, and developing a seed yield database; 2) Create economic...
This $2,000,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) will support Clemson University's efforts to develop protein-enriched organic chickpea varieties for southeastern U.S. organic producers. The project aims to (1) develop protein-enhanced organic chickpea cultivars through participatory on-farm field trials, (2) combine genomic information and trait discovery to improve genotype-to-phenotype mapping, and (3) create...
This $269,879 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to characterize flavor compounds in dry pea varieties and identify genetic mechanisms underlying flavor, quality, and productivity traits in dry peas, chickpeas, and lentils. Specifically, the research aims to select favorable dry pea accessions for breeding to improve consumer acceptance and increase pulse...
The Agricultural Research Service (ARS) was awarded a $649,402 Project Grant from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. Through this award, ARS will conduct research on over 1,000 heirloom corn varieties maintained in the USDA National Plant Germplasm System. The research has three major goals: comprehensively analyze the genetic diversity and relationships of U.S. heirloom corn varieties; identify genes...

This $968,991 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to enhance the agronomic and end-use quality traits of organic dry beans through plant breeding and develop value-added bean products using sustainable processing and packaging. The key products and services to be delivered include:

  1. Breeding improved organic dry bean varieties focused on enhancing seedling vigor, harvestability, and overall quality for both farmers and consumers.

  2. Developing value-added organic bean food products that are ready-to-eat, healthy, and produced using environmentally-friendly processing and packaging methods.

  3. Conducting sensory evaluations, assessing consumer preferences, and evaluating the marketing potential of the new value-added organic bean products.

  4. Evaluating the performance of various packaging formats, including pouches and microwave steamable bags, for the organic bean products.

  5. Disseminating the project results through interactive crop and product evaluations for stakeholders.

The award was made to the Agricultural Research Service (ARS), a USDA federal agency, and will be performed in Peoria, Illinois with a period of performance from September 1, 2024 to August 31, 2027.

Generated 5/13/25, 5:22 AM