This $968,991 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to enhance the agronomic and end-use quality traits of organic dry beans through plant breeding and develop value-added bean products using sustainable processing and packaging. The key products and services to be delivered include: Breeding improved organic dry bean varieties focused on enhancing seedling vigor, harvestability, and overall quality for both farmers and consumers. Developing value-added organic bean food products that are ready-to-eat, healthy, and produced using environmentally-friendly processing and packaging methods. Conducting sensory evaluations, assessing consumer preferences, and evaluating the marketing potential of the new value-added organic bean products. Evaluating the performance of various packaging formats, including pouches and microwave steamable bags, for the organic bean products. Disseminating the project results through interactive crop and product evaluations for stakeholders. The award was made to the Agricultural Research Service (ARS), a USDA federal agency, and will be performed in Peoria, Illinois with a period of performance from September 1, 2024 to August 31, 2027.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $969.0k | 8/7/24 |