Project Grant 20245130043174

Award Date 9/1/24
Completion Date 8/31/28
Dollars Obligated $3.3M
Federal Grant Program
10.303
Assistance Type
Project Grant
Place of Performance
Storrs, CT 06269, USA
Similar Awards
This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
This $3,500,000 Organic Agriculture Research and Extension Initiative (OREI) Project Grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.307), aims to enhance organic growers' understanding of soil micro-predator communities and their role in supporting crop health and soil sustainability. The 4-year project will: Identify how organic management and soil amendments affect micro-predator diversity and function across 12 organic tomato farms (Obj. 1). Discover how...
This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) will enable the Tomato Organic Management and Improvement Project (TOMI) to develop practical tools for organic tomato farmers to prevent foliar disease outbreaks and deliver high-quality tomatoes demanded by local consumers. The key products and services to be delivered include: Identifying critical factors to promote the efficacy of biocontrol agents and...
This $1,999,997 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to improve organic citrus production and sustainability in Florida and Texas. The key products and services to be delivered include: Conducting on-farm research and field trials to optimize organic citrus production through improved soil health, horticultural practices, and pest/disease management. This will involve using cover crops and soil amendments to...
This $1,994,600 federal project grant award was provided by the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) to the University of Florida. The primary objectives are to develop and evaluate innovative pest management strategies, including nano clay matrices, reflective and live mulches, row covers, and augmentative biological control, to improve organic management of whiteflies and aphids in cucurbit crops. The project will conduct detailed...
This $849,680 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Georgia Research Foundation to mitigate foodborne pathogen risk in leafy greens. Working with sub-awardees The Pennsylvania State University, USDA Agricultural Research Service Pacific West Area, and Kanvas Biosciences, Inc., the researchers aim to spatially...
This $639,875 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Texas A&M Agrilife Research to improve understanding of plant-microbe-insect interactions and their implications for sustainable pest management. Specifically, the grant will support identification of plant growth-promoting rhizobacteria (PGPR) combinations that induce...
The University of Rhode Island (URI) received a $3,499,209 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Organic Agriculture Research and Extension Initiative (CFDA 10.307) Program. The grant, awarded on September 1, 2023, with a completion date of August 31, 2027, aims to address the unique food safety compliance challenges faced by organic specialty crop growers. The key products and services to be delivered under this grant...
This $999,908 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) supports integrated research, education, and extension activities to address barriers to organic crop production in the Mid-South region of the United States. The grantee, Winrock International Institute for Agricultural Development, will conduct replicated field trials on organic production systems, perform economic...
This $514,102 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Texas Tech University investigating an alternative non-toxic solution for controlling plant-parasitic nematodes. The project focuses on naturally occurring bacteria found within nematodes that may drive their survival and impact on plants. It aims to generate the first coherent picture...

This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this multi-institutional, multidisciplinary effort with sub-awards to Texas Tech University, University of Hawaii, University of New Hampshire, and University of Vermont. The project activities include stakeholder assessments, field trials, educational workshops, and extension outreach to organic growers to disseminate the research findings and train the next generation workforce in organic production.

Generated 4/29/25, 4:54 AM