The Department of Agriculture National Institute of Food and Agriculture awarded a $701,302 Project Grant to the Hawaii Public Health Institute, doing business as The Coalition For A Tobacco Free Hawai`i, to support the "GROWING HEALTHY FOOD ACCESS AND LOCAL FOOD SECURITY WITH HAWAII'S KEIKI" program. The three-year grant, awarded November 1, 2022 and set to be completed by October 31, 2025, will fund efforts under the Community Food Projects (CFP) program to bring together...
This federal Project Grant award of $2,796,080 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve nutrition among elementary school students in economically disadvantaged communities in Hawaii. The primary awardee, the Hawaii State Department of Education (HIDOE), will utilize the funding to provide free...
This $495,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program will fund the "Ke Kumu Uluwehi: An Indigenous Garden Mentorship Program" in Waimea, Hawaii. The program will train and equip 60 K-12 teachers to conduct place-based, culturally-grounded educational experiences through school gardens, aiming to indirectly benefit approximately...
The U.S. Department of Agriculture Food and Nutrition Service awarded a $1,041,945.23 Project Grant to the Hawaii State Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period of October 1, 2021 through September 30, 2022. The Fresh Fruit and Vegetable Program provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free and reduced-price meals. Under this...
The University of Hawaii's College of Tropical Agriculture and Human Resources (CTAHR) has been awarded a $352,000 Formula Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Expanded Food and Nutrition Education Program (EFNEP), CFDA 10.514. The grant period runs from October 1, 2024 to September 30, 2029. Through this funding, CTAHR will deliver a comprehensive range of nutrition education programs targeting low-income families and...
This $746,268.00 federal Project Grant award was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The award was granted to the Hawaii State Department of Education (HIDOE) on September 27, 2024, with a performance period ending on September 30, 2028. The funding supports HIDOE's development and implementation of innovative technology solutions to enhance program accountability, data...
The University of Hawaii at Manoa received a $1,500,000 Project Grant award from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund a 5-year research, extension, and education project focused on addressing the lack of nutritional data and guidance for Native Hawaiian, Native Alaskan, and Pacific Islander populations in the Pacific region. The project aims to collect and analyze local dietary, obesity, and...
This $16,810,170 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will enable The Food Basket Inc., a Hawaii-based non-profit organization, to expand and enhance the "Da Bux" nutrition incentive program. The goals of this 3-year project are to: 1) increase SNAP participant access to affordable Hawaii-grown fruits and vegetables by expanding the...
This $220,476 federal Project Grant awarded on September 1, 2023 by the U.S. Department of Agriculture's Food and Agriculture Service Learning Program (CFDA 10.522) will enable the non-profit organization Malama Kauai to implement the "Kalo to Kula" project. This project aims to increase the consumption and appreciation of the cultural food staple kalo (taro) among youth in Kauai, Hawaii. Key activities include developing USDA-compliant recipes featuring kalo, conducting cafeteria...
This $500,000 federal Project Grant award to the University of Hawaii at Manoa, funded under the USDA NIFA Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223), aims to enhance the university's capacity to provide non-credit agricultural workforce training and producer education programs tailored to adult learners in Hawaii. The project will offer integrated research, education, and extension activities to facilitate access to agricultural pathways for Native Hawaiian and...