This $1,000,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program will fund the creation and release of reference datasets and benchmarking data to advance the development of computer vision applications in precision livestock farming. Michigan State University is the primary awardee and will work with sub-awardees Katholieke Universiteit Leuven, the...
This $874,335 federal Project Grant award from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program aims to develop an integrated Cyber-Physical System (CPS) to optimize bird welfare and productivity in poultry production. The project will utilize robotics, artificial intelligence, and advanced sensing technologies to continuously monitor environmental conditions and bird health indicators within poultry houses. The data collected will...
This Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI, CFDA 10.310) supports the development of an integrated cyber-physical system (CPS) for optimizing bird welfare and productivity in poultry production. The $125,665 project, awarded to Iowa State University, will combine robotics, artificial intelligence (AI), and advanced sensing technologies to continuously monitor environmental conditions and bird health indicators within...
The Department of Agriculture National Institute of Food and Agriculture awarded a $650,000 Project Grant to Agrofocal Technologies, Inc. under the Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program (CFDA 10.212). The funding supports the development of Agrofocal's real-time crop monitoring system that can be mounted on any vehicle to provide high-resolution, under-the-canopy images of crops. This system enables farmers to monitor crop health,...
The Department of Agriculture National Institute of Food and Agriculture awarded a $5 million Project Grant to the Division of Agriculture of the University of Arkansas under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the Center for Scalable and Intelligent Automation in Poultry Processing project from February 1, 2023 to January 31, 2027. The project aims to develop scalable and intelligent automation solutions to transform poultry processing...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $649,979 Project Grant under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) to Primelabs LLC, a minority-owned, woman-owned small business. The grant will fund the development and commercialization of a low-cost, smartphone-based multispectral imaging (MSI) system integrated with artificial intelligence (AI) software. This system is designed to provide real-time insights into the...
Purdue University received a $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to establish novel post-harvest processing systems that can improve beef quality attributes and foster the profitability and sustainability of the local meat sectors. The research program aims to address the lack of local slaughter capacity and high processing costs faced by local livestock...
This $274,550 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive federal grants program (CFDA 10.310) will fund the development of innovative sinusoidal-illumination imaging (SII) technology for enhanced quality detection of poultry. Mississippi State University will assemble a benchtop SII platform and evaluate its efficacy for characterizing and detecting...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) provides $434,629 to develop smart robotic systems for poultry production through January 2027. Funded under NIFA's Agriculture and Food Research Initiative (AFRI), the award supports the design and integration of novel multimodal sensor-guided robotic chicken handling techniques. Specifically, the University of Arkansas Division of Agriculture will implement visual and tactile...
The National Institute of Food and Agriculture awarded a $498,178 Project Grant to Cleveland State University from the Agriculture and Food Research Initiative competitive grants program (CFDA No. 10.310). The grant will fund research from June 2023 through May 2026 to build tools using experimental data and mathematical models to predict the dynamics of Salmonella and Campylobacter pathogen transfer and survival during poultry processing scalding, chilling, and post-chill stages. The research...
The Department of Agriculture National Institute of Food and Agriculture awarded Cirrus360 LLC $998,552 under the American Rescue Plan Centers of Excellence for Meat and Poultry Processing and Food Safety Research and Innovation Phase III federal grant program (CFDA 10.243) to develop an edge computing platform and dashboard to support small and medium-sized poultry and meat processors. Cirrus360 will deploy a low-cost edge network with wireless sensors, cameras, and machine learning-based processing throughout a collaborating processor's facility. This will automate collection, storage, and visualization of operational data like temperature, humidity, workflow logs, and equipment status on a centralized dashboard. By consolidating disparate data sources and enabling remote monitoring, the solution aims to help processors more efficiently meet food safety regulations as well as customer demands for quality, price, and safety. The project is scheduled to run from February 15, 2023 through February 14, 2025, with the goal of producing a commercial-ready edge computing solution template to support regulatory compliance and business needs of small meat and poultry businesses.