Project Grant 20237042139504
- The University of Arizona received a three-year, $650,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support the development of two complementary meat processing training programs to provide highly skilled personnel for small and very small meat processing plants in Arizona. Yavapai College will deliver a 16-week certificate program targeting...
- The University of Nebraska received $650,000 from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310) to develop a targeted workforce credentialing pilot program for the meat and poultry processing industry in Nebraska. The Nebraska College of Technical Agriculture will partner with the Nebraska Association of Meat Processors to design short courses aligned with...
- Oklahoma State University will receive $650,000 over three years from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive federal grants program to train the next generation of meat industry professionals. Specifically, the project will recruit 60 students total with half from underrepresented groups for a six-week hands-on meat processing internship each summer at OSU and Osage Nation facilities. Students...
- Oregon State University was awarded a $650,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support Oregon State University Extension's Niche Meat Processors Assistance Network to address workforce needs in the Pacific Northwest's small-scale, diverse red meat processing sector through April 2026. Key objectives include conducting an industry needs...
- The University of Nevada, Reno will establish a Nevada Meat Science Workforce Development Program through a $650,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The three-year program will utilize distance education courses through Nevada's community colleges and hands-on internships at local meat plants, a mobile harvest unit, and the university's Wolf...
- The Oregon State University was awarded a $781,004 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support the Meat of the Middle initiative to expand niche meat production and processing through training, education and peer support. Specifically, the awardee and sub-awardees Kitchen Table Consultants, Inc. will provide virtual short courses, business mastermind...
- The Division of Agriculture of the University of Arkansas received a $199,697 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funding will support infrastructure improvements to the University's 1960s-era Red Meat Laboratory to upgrade the environmental temperature system and harvest floor/processing room equipment. These upgrades are necessary...
- Purdue University received a $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to establish novel post-harvest processing systems that can improve beef quality attributes and foster the profitability and sustainability of the local meat sectors. The research program aims to address the lack of local slaughter capacity and high processing costs faced by local livestock...
- The Department of Agriculture National Institute of Food and Agriculture awarded a $5 million Project Grant to the Division of Agriculture of the University of Arkansas under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the Center for Scalable and Intelligent Automation in Poultry Processing project from February 1, 2023 to January 31, 2027. The project aims to develop scalable and intelligent automation solutions to transform poultry processing...
- This $963,510 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Research Facilities Act Program (CFDA 10.246) supports the construction of the Meat Science Innovation Center (MSIC) at the University of Idaho. The MSIC will replace aging meat processing facilities and serve as a hub for the university's teaching, research, and outreach activities across the meat science industry. Key products and services to be delivered include:...
The Brightwater Meat Institute at Northwest Arkansas Community College will receive $650,000 under a three-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative competitive grants program. The grant will support the development of a one-semester training program in whole animal butchery and charcuterie to foster local food system development and decentralize the meat processing industry. Students will spend the first eight weeks learning food safety, butchery skills, and charcuterie techniques. They will then take a block of three classes focused on retail meat cutting, value-added product manufacturing, and retail meat case operations and finances through staffing a retail butcher counter. The program aims to equip students with the traditional skills of a butcher as well as the ability to diversify their income through ready-to-eat product production. Graduates will be prepared to operate various meat businesses from custom processing to retail butchery to deli operations.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 3/28/23 |