The University of California, Davis (UC Davis) received a $206,945 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) grant program. The project aims to enhance the accuracy of genomic predictions across diverse livestock breeds, supporting sustainable agriculture by promoting genetic diversity and adaptability. The research introduces new methods to utilize genomic data from well-studied breeds to make accurate...
The University of California, Davis (UC Davis) received a $650,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant supports research addressing four areas outlined under the Hatch Act: plant and animal production, processing and distribution of food/ag products, sustainable agriculture, and soil/water conservation. Specific activities...
The University of California, Davis was awarded a $649,480 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to explore the genetic and developmental basis of pod quality traits in snap bean crops that are genetically and environmentally unstable. Specifically, the university will conduct genome-wide association studies, whole genome sequencing,...
The University of California, Davis (UC Davis) received a $906,707 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant period is from May 15, 2023 through May 14, 2026. Under the award, UC Davis will provide mechanistic insights into the chemical ecology of plant root microbiomes. The university will define the chemical specificities of bacterial...
This $224,454 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant was awarded to the University of California, Davis on September 1, 2025, with an ultimate completion date of August 31, 2027. The funding will support fundamental and applied research, extension, and education projects across the AFRI program's six priority areas, including...
This federal Project Grant award for $237,890.00 was provided by the U.S. Department of Agriculture's Cooperative Extension Service (CFDA 10.500) to the University of California, Davis (UC Davis) on September 1, 2024. The grant will support a range of agricultural education, research, and community development projects to be completed by August 31, 2027. As a major land-grant research university, UC Davis frequently receives federal grants and contract awards to leverage its expertise across...
The University of California, Davis (UC Davis) received a $1,999,867 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative (CFDA 10.307) program. The grant, awarded on September 1, 2023, supports a multi-regional integrated research and extension project to assess the benefits and food safety implications of using livestock grazing on cover crops in organic nut orchards in...
The National Institute of Food and Agriculture (NIFA), an agency of the U.S. Department of Agriculture, awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of California, Davis to develop statistical methods and computational algorithms for incorporating functional genomic data into genomic evaluations. The three-year award running from July 1, 2023 to June 30, 2026 will support research to integrate single nucleotide...
The University of California, Davis (UC Davis) was awarded a $250,000 Cooperative Agreement under the Food and Agriculture Defense Initiative (FADI, CFDA 10.304) program administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). The funding supports rapid detection of animal diseases not typically seen in the U.S., with a focus on early recognition and response to prevent the spread of foreign animal diseases that could impact animal agriculture and...
The University of California, Davis (UC Davis) received a $799,999 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) to develop tomato plants with increased nitrogen use efficiency. The project aims to identify and characterize key tomato genes involved in nitrogen metabolism, with the goal of breeding plants that can maximize yield and quality traits with reduced nitrogen fertilizer input. This research...