Project Grant 20236901239038
- This $1.5 million Project Grant from the National Science Foundation Office of International Science and Engineering (NSF OISE) will fund the development of a climate-resilient and sustainable food production system utilizing controlled environment hydroponic agriculture with novel wastewater treatment and reuse technologies. Led by Clemson University in collaboration with universities in South Korea, the award will support five key activities over a two-year period from January 2023 to December...
- The University of California, Riverside received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) on August 1, 2022 to complete work by July 31, 2024. The funding supports the Agriculture and Food Research Initiative (AFRI) competitive grants program, which provides support for fundamental and applied research, extension, and education addressing food and agricultural sciences (CFDA #10.310). Specifically,...
- Federal Grant Award Summary The University of North Carolina at Greensboro received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded April 1, 2026, with completion targeted for March 31, 2030. The award supports development of an innovative dual-function sorbent-based water remediation unit designed to reduce freshwater demand while enabling...
- This National Science Foundation project grant of $310,344 awarded on October 1, 2022 will fund research to develop a self-sustainable interconnected food-energy-water system for saline coastal regions. Under the NSF Engineering program (CFDA 47.041), researchers from the University of Michigan and partners in China will create an ocean wave-powered desalination process to reclaim salt-affected soils for agriculture. They will integrate wave energy-based seawater desalination, sustainable land...
- The $180,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) will fund research at the University of California, Riverside to develop controlled environmental agriculture techniques that reduce costs and environmental impacts. Specifically, the grant will support experiments with mixotrophic plant growth using both light and chemical energy sources like fermented wastewater. The research aims...
- This $249,742 Project Grant awarded by the National Science Foundation (NSF) Geosciences Program (CFDA 47.050) supports research by Portland State University to model the impacts of salt stress on coupled carbon and water dynamics in dryland critical zones. The key products and services to be delivered under this grant include: Conducting controlled greenhouse experiments and developing models to understand how factors like root/shoot water and salt storage, plant salt uptake, and...
- This collaborative research project, funded by the National Science Foundation (NSF) Engineering program (CFDA 47.041) with $405,713 obligated, develops solar-driven zero liquid discharge (ZLD) technologies to enable brackish water desalination (BWD) with effective brine management. The research integrates fundamental interfacial processes and thermal transport to create cost- and energy-efficient brine treatment solutions that support decarbonized inland freshwater production. The project...
- Federal Project Grant Award Summary Mississippi State University received a $591,059 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 1, 2026, with completion targeted for December 31, 2030. The project addresses water scarcity and inefficient nutrient use in rice production within the Lower Mississippi River Basin by developing and testing innovative irrigation...
- The University of Delaware received a $718,000 project grant awarded April 15, 2026, through the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), administered by the Institute of Food Production and Sustainability. The three-year project (completion April 14, 2029) will develop a novel robotic system designed to mount on existing center pivot irrigation equipment and function as an automated field scout for corn crops. The robot will be equipped with advanced proximal...
- Federal Grant Award Summary The University of California Office of the President's Division of Agriculture and Natural Resources received a $588,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded August 1, 2025, with completion scheduled for July 31, 2028. The project will develop water use curves for silage sorghum in drought-prone southwestern agricultural regions, addressing a critical...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** FRESHWATER SCARCITY IS A THREAT TO AGRICULTURAL PRODUCTION. IN MANY FRESHWATER-SCARCE REGIONS, SALINE WATER SOURCES CAN BE USED FOR IRRIGATION; HOWEVER, INCREASED SOIL SALINIZATION CONSTRAINS THEIR USE. WE CAN GROW SALT-TOLERANT CROPS SUSTAINABLY WITH APPROPRIATE DESALINATION TECHNIQUES AND EFFECTIVE MANAGEMENT WATER USE, NUTRIENT APPLICATION, AND SALINITY. WE WILL DEVELOP AN INTEGRATED HYDROPONIC CONTROLLED ENVIRONMENT AGRICULTURE (CEA) PLATFORM WITH PRE-BREEDING AND SCREENING OF MUSTARD GREENS, CUCUMBER, AND TOMATO GERMPLASM FOR SALT TOLERANCE AND TECHNOLOGIES FOR DESALINATION TO PROVIDE TAILORED-QUALITY IRRIGATION WATER. WE WILL INCLUDE UNIVERSITY AND K-12 EDUCATION ACTIVITIES AS WELL AS EXTENSION TRAINING AND OUTREACH OF STAKEHOLDERS. MAJOR IMPACT OF THIS PROJECT WILL BE INCREASED AND SUSTAINABLE USE OF NATURALLY OCCURRING SALINE WATER IN FOOD CROP PRODUCTION WITHOUT SALINIZING SOILS. SALT-TOLERANT MUSTARD GREENS, CUCUMBER, AND TOMATO VARIETIES WILL BE AVAILABLE FOR FURTHER IMPROVEMENT AND COMMERCIAL PRODUCTION.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $10.0m | 1/23/23 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
25072072015906S | Agricultural Research Service | Project Grant 20236901239038 | $370.7k | 8/26/25 | |
2508207215906S | Agricultural Research Service | Project Grant 20236901239038 | $323.9k | 4/30/25 | |
25052072015906S | Purdue University | Project Grant 20236901239038 | $184.2k | 3/31/25 | |
25062072015906S | University Of Florida | Project Grant 20236901239038 | $1.1m | 3/31/25 |