Project Grant 20236702340293
- This $738,438 federal Project Grant award was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) program. The grant will support a 5-year initiative led by the Cal Poly Corporation, the auxiliary organization for California Polytechnic State University, to train 25 undergraduate and underrepresented students in sustainable poultry production through academic research,...
- This $723,636 project grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311), aims to expand and integrate educational and support services for 90 new and beginner women and Black farmers each year in West Georgia and the Mississippi Delta. The key objectives are to provide outreach, support farm business expansion, aid market integration, and facilitate access to new market...
- This $300,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research on feeding programs for broiler breeder chickens at Auburn University. The project aims to investigate how restrictive feeding strategies, such as daily-fed versus every-other-day feeding, impact growth, energy use, and hormone production in breeder chickens, which are linked to...
- This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) provides $434,629 to develop smart robotic systems for poultry production through January 2027. Funded under NIFA's Agriculture and Food Research Initiative (AFRI), the award supports the design and integration of novel multimodal sensor-guided robotic chicken handling techniques. Specifically, the University of Arkansas Division of Agriculture will implement visual and tactile...
- This $650,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to develop evidence-based, multi-stage recommendations for improving sustainability of small broiler enterprises, focusing on microbial safety, product quality, and cost-effectiveness. Key objectives include: (1) applying probiotics to reduce Salmonella contamination in...
- The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program supports research on small-scale meat processing operations and their impact on rural communities. The $224,420 award to the University of Wisconsin-Madison will explore how workers in these plants define ethical practices, the challenges they face, and changes to support their well-being and the long-term...
- This $300,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The objective is to develop and implement effective mitigation strategies at the production level to limit Salmonella colonization in chickens and reduce the transmission of Salmonella to poultry products and humans. The grant will fund research to evaluate the efficacy of combining...
- This $650,000 Agriculture and Food Research Initiative (AFRI) Project Grant, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), supports research to investigate the metabolic changes in poultry during the transition from embryonic to post-hatch development. The project aims to determine the role of specific macronutrients in regulating this metabolic switch, focusing on evaluating changes in mitochondrial function and nutrient metabolism...
- The Department of Agriculture National Institute of Food and Agriculture awarded a $5 million Project Grant to the Division of Agriculture of the University of Arkansas under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the Center for Scalable and Intelligent Automation in Poultry Processing project from February 1, 2023 to January 31, 2027. The project aims to develop scalable and intelligent automation solutions to transform poultry processing...
The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $555,700 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to In Her Shoes, Inc., a nonprofit organization. The 3-year project, starting on August 1, 2023, will research and develop a scalable model to support the integration of poultry production and processing for retail markets by small and medium-sized farms in the Delta region. The key products to be delivered include: The project aims to enhance the efficiency and sustainability of small and medium-sized farm businesses by mitigating barriers such as lack of information, educational resources, scalability, economic viability, and market access.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $555.7k | 7/21/23 |