Events have shown that increasing the availability, quality, and safety of meat products is essential to the food security of all peoples in the united states and the world
Ended Project Grant Awarded Last action
- Award ID
- 20236701539235
- Recipient
-
American Meat Science Association UEI HDSMWSTLSDF8
- Awarding agency
-
Institute of Food Production and Sustainability
National Institute of Food and Agriculture, Department of Agriculture
- Obligated
- $48,950
Award facts
- Assistance listing
- 10.310 Agriculture and Food Research Initiative (AFRI)
- Completion date
- Place of performance
- Kearney, MO, USA
Award details come from USAspending.gov.
Description
Meat scientists conduct research, and provide educationto ensure that high quality food is and will beavailable. A working committee of meat scientists will develop and justify essential funding priorities in meat science to ensure an abundant and safe supply of meat. The goal of this project is to collaboratively develop a white paper and a scientific manuscirptthat will be published in a peer-reviewed journal that outlines important priorities in meat science research, outreach, and education. The paper will serve as a guide to government, non-government, industry, and others that provide funding to meat science. We anticipate this work coming from experts in meat science will inform funding decisions ensuring that nutritious, high-quality, safe, and highly available meat is available.
Quick answers
Who received award 20236701539235?
20236701539235 was awarded to American Meat Science Association by Institute of Food Production and Sustainability (National Institute of Food and Agriculture) on April 1, 2023.
How much is award 20236701539235 worth?
$48,950 has been obligated on 20236701539235.
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