This $6,748,437 Project Grant award from the U.S. Department of Agriculture's Specialty Crop Research Initiative (CFDA 10.309) aims to improve the tolerance of apple and pear cultivars to extreme temperatures caused by climate change. The grant supports four key goals: 1) Developing management strategies to reduce risk of crop losses from extreme temperatures, 2) Advancing the understanding of physiological responses of economically important apple cultivars to extreme temperatures, 3)...
This $649,348 Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program to Oklahoma State University (OSU) aims to investigate how sugar concentrations affect the alternate bearing phenomenon in pecan trees. The research objectives include: Determining the correlations between sugar concentration, expression of SWEET transporter genes, gibberellin levels, and floral gene expression in pecan trees undergoing alternate bearing. Examining how changes in sugar...
The National Institute of Food and Agriculture (NIFA) awarded Cornell University a $445,976 Project Grant under the Integrated Programs (CFDA 10.303) federal grant program. The grant will support the development of an online smart rootstock recommendation system to increase organic apple production in the eastern United States. Specifically, Cornell will research disease-resistant rootstock options suited for various soil and climate conditions. In collaboration with the USDA Agricultural...
This $649,817 project grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research at the University of Minnesota to analyze rooting responses in woody plants. Through May 2023 to April 2027, the grantee will use chemical biology and targeted metabolomic analysis approaches to better understand differences in rooting compounds' fates and responses between hybrid hazelnuts that are easily rooted and less responsive lines. The goal is to...
This Project Grant award, funded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Crop Protection and Pest Management (CPPM) Competitive Grants Program (CFDA 10.329), will support Washington State University (WSU) in implementing new integrated pest management (IPM) tools for pear growers in Washington and Oregon. The $323,135 award, effective from September 1, 2024 to August 31, 2027, aims to assist pear growers in adopting scouting,...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Specialty Crop Research Initiative (CFDA 10.309) provides $1,490,862 to the University of Florida to assess HLB-tolerant citrus rootstocks and interstocks. The objectives are to: 1) establish and evaluate field trials of novel HLB-tolerant rootstocks and interstocks in California and Florida; 2) validate genetic factors underlying HLB tolerance using advanced molecular techniques;...
This federal Project Grant award of $179,780 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) supports research at Cornell University to investigate the relationship between apple tree root system architecture and susceptibility to the fire blight bacterial disease. The project aims to elucidate the mechanisms by which fine roots and nutrient uptake influence fire blight severity, defense gene expression, and bacterial reproduction. Differential...
This $5,953,802 Project Grant award from the U.S. Department of Agriculture's Specialty Crop Research Initiative (SCRI) program funds a multi-institutional effort led by New Mexico State University to develop an integrated, system-based approach to significantly reduce the risk of Phytophthora blight in vegetable crops like peppers and cucurbits. The project aims to: 1) evaluate genetic diversity of the causal agent Phytophthora capsici, 2) identify resistant crop genotypes tolerant to...
This $649,806 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Wisconsin-Madison to develop methods for enhancing the success of tree seedling transplantation in reforestation projects in the Midwest United States. The University will establish a network of public tree nurseries to study the relative impacts of nursery...
This $3,996,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Specialty Crop Research Initiative program aims to enhance resource utilization for sustainable lettuce production in changing climates. Funded from September 1, 2021 through August 31, 2025, key deliverables include extensive information on the genetics of important horticultural traits like nitrogen, water, and phosphate use efficiencies and tolerance to abiotic stresses....