The University of Rhode Island will receive $749,950 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to fund the Rhode Island Agriculture and Food Systems Fellowship Program (AFSFP) from January 15, 2022 to January 14, 2027. The AFSFP will provide year-long experiential learning opportunities in sustainable agricultural intensification, food and...
The University of Rhode Island (URI) received a $749,949 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (AFRI program, CFDA 10.310) to implement the "Inclusive Model for Developing Future Nutrition, Food, and Culinary Leaders (IMODEL)" program. This 5-year initiative aims to address nutrition-related health disparities by developing leadership skills, providing mentored experiential learning, and building a community of...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $750,000 over 5 years to Penn State University to implement an 8-week summer research and career development program. The program will engage 10 undergraduate students annually from non-land grant institutions across the U.S. in experiential research, career exploration, and professional development activities...
The University of Connecticut received a $500,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative Competitive Grants Program. The grant will support the training of a culturally and economically diverse cohort of undergraduate students in sustainable community food systems through courses, internships, and the development of an educational program for 3rd to 5th grade students....
This four-year, $399,898 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will fund the development of a Research and Extension Experiences for Undergraduates (REEU) program. The REEU program will provide experiential learning and training in food engineering and chemistry principles to approximately 32 undergraduate students with backgrounds in chemical engineering, agricultural...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $600,000 over 4 years to the University of Alabama. The goal is to develop the REEU (Research and Education Experiences for Undergraduates) program to recruit and train 40 food and nutrition undergraduate students, with at least 60% from underrepresented groups. The program will provide a 10-week summer...
The University of Connecticut will receive $499,996 under a five-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to conduct the "Bridging the Gap II: Summer Experiential Learning in Food and Nutrition" program. The project aims to engage undergraduate students in a 10-week research experience at the University of Connecticut Department of Nutritional Sciences or nearby community sites focusing on food, nutrition and health....
This federal Project Grant award, funded by the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), provides $520,450 to Chapman University to implement the "Summer Undergraduate Research Fellowships in Food Science for Underrepresented Populations (SURFFS-UP)" program over a 5-year period from Sep 1, 2024 to Aug 31, 2029. The goal of this program is to provide 30 underrepresented undergraduate students with hands-on...
This five-year, $255,177 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture supports the development of an interdisciplinary Food Systems Graduate Training Program at the University of Kentucky. The program will provide Masters degrees across five degree programs focused on natural sciences, social sciences, and food systems. Students will gain systems-thinking skills and interdisciplinary professional experience to strengthen agricultural...
This $740,000 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Higher Education-Institution Challenge Grants Program (CFDA 10.217) will develop an experiential learning program called MODEXL to support underrepresented minority, first-generation, and limited-resource undergraduate students at Arizona State University, Texas Tech University, and the University of Puerto Rico Mayagüez. Key activities include: Providing...