This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom (SPECA) Challenge Grants program aims to strengthen agricultural education and workforce development in Eastern Oregon. The USD 149,998 award to Oregon State University (OSU) will fund a 3-year project to: 1) provide paid externships for at least 16 agricultural...
The federal Project Grant award of $750,000 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program supports the "E-GROW" project. This 4-year project, led by Cornell University, aims to develop youth interest and competency in agricultural technology (AgTech) for food production in controlled environment agriculture (CEA). The project will pilot a CEA certificate program at 10 middle and high schools in several states, reaching an...
The U.S. Department of Agriculture (USDA) awarded a $500,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to South Dakota State University (SDSU) on July 1, 2024. The grant will fund an experiential mentorship program for rural middle school counselors to improve their knowledge of careers in the food and agricultural industries. The program will pair the counselors with experienced career development mentors for a 6-month period, including a week-long...
The Department of Agriculture National Institute of Food and Agriculture awarded a $150,000 Project Grant to the American Farmland Trust (AFT) under the Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom (SPECA) program (CFDA 10.226). The grant will fund the development and publication of a publicly available and vetted regenerative agriculture curriculum, delivered through two school years of training for 10 high schools in Ohio and 10 high schools in...
The Ohio Ecological Food And Farm Association will provide $547,846 in education, technical assistance, and networking support services to socially disadvantaged farmers in Ohio through September 2025 under a Project Grant from the US Department of Agriculture Office of Advocacy and Outreach. Funded through the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers program, this award aims to improve beneficiaries' ability to own and operate viable farms utilizing...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $500,000.00 to The Pennsylvania State University for the "Educators Empowering Educators for Global Agricultural Literacy" project. The project aims to equip teachers with a comprehensive understanding of the linkages between global agriculture, diverse subject areas, and real-world...
The Foundation For Fresh Produce By IFPA, Inc., through its Center For Growing Talent By PMA, Inc. division, received a $750,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture. The grant funds the Career Pathways Internships in STEM-Based Agriculture Workforce program to address the projected shortage of 1,300 qualified graduates entering critical roles in the agriculture industry over the next four years. The program objectives are to engage...
The Regional Ag Biotech Academy Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture will provide $300,000 to Education Projects & Partnerships, LLC to deliver agricultural biotechnology professional development training to 180 STEM educators through 2023. Funded under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), the project aims to address the lack of agricultural literacy among US...
This $705,805 federal Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Organic Agriculture Research and Extension Initiative (OREI) program is aimed at increasing racial diversity in the organic agriculture sector. The award to the Organic Center, Inc. will develop and distribute innovative professional development and culturally relevant curricula, including inspirational films, to 18 faculty members and 8 student...
This $490,000 four-year project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to provide targeted professional development opportunities for 40 new secondary agricultural educators in New Mexico over the life of the project. The project will select a cohort of 10 new agricultural educators each year to receive immersive training experiences in animal science, agricultural...