The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded $500,000 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to West Hills Community College District. The four-year project grant will support the development of a non-credit curriculum, training center, and nationally approved apprenticeship program to address the severe workforce gap in agricultural technologies and improve growth of the bioeconomy sector...
This federal Project Grant award of $250,000 from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program supports Oxnard College, a Hispanic-Serving Institution, in developing a proposed Sustainable Agriculture Program. The objectives of the project are to: recruit experts to assist in curriculum development, establish an industry advisory committee, develop the academic program curriculum for approval, create partnerships for...
This $500,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) enhances workforce development programs at Pierpont Community & Technical College and Sprouting Farms' Greenville Farm Kitchen in West Virginia. The grant supports a four-pronged approach involving online educational modules, Better Process Control School training, paid internships at...
This $500,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund a collaborative project between Inter American University of Puerto Rico, Barranquitas Campus and six premier universities to address agricultural systems and technology in Central Puerto Rico through 2025. The grant supports intensive hands-on training of K-14 teachers in inquiry-based teaching and experiential...
This $750,000 project grant was awarded on June 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a 5-year effort by Texas A&M University-Corpus Christi, a Hispanic-serving institution, to prepare 40 undergraduate students (8 per year) in STEM fields, especially Hispanics and women, with hands-on training and research experience in innovative...
This $490,000 four-year project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to provide targeted professional development opportunities for 40 new secondary agricultural educators in New Mexico over the life of the project. The project will select a cohort of 10 new agricultural educators each year to receive immersive training experiences in animal science, agricultural...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $9.5 million Project Grant to Hartnell Community College District under the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" program (CFDA #10.237). The grant will support Hartnell Community College District and partner institutions California State University Monterey Bay, Imperial Valley College, and the University of Arizona Yuma to deliver...
The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a 5-year, $10,000,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Extension Foundation. The grant will support the ECOP Workforce Develop Program Action Team, the NECIW National Working Group (NWG), and EXF in forming a robust network of public and private entities across the U.S. to build the nation's capacity to respond to changing needs in the food and...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $1.5 million Project Grant to the University of California Office of the President under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) federal grant program. The grant will develop multifaceted pathways to climate-smart agriculture in California through 2026 by assessing stakeholder needs, providing climate-smart agriculture training to technical service providers, hosting regional workshops...
This $738,438 federal Project Grant award was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) program. The grant will support a 5-year initiative led by the Cal Poly Corporation, the auxiliary organization for California Polytechnic State University, to train 25 undergraduate and underrepresented students in sustainable poultry production through academic research,...
This $500,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will support workforce development and career training programs at the College of Alameda campus of the Peralta Community College District. The grant aims to develop new curricula in agroecology and digital marketing, refresh existing workforce training programs to meet 21st century needs through experiential learning and a summer academy for high school students, and increase opportunities for agricultural careers through connecting students, alumni and employers. The grant period runs from February 1, 2021 through January 31, 2026. The AFRI competitive grants program provides funding for research, extension and education projects addressing food and agricultural sciences. This award will support the College of Alameda's efforts to strengthen its workforce training programs and prepare students for careers in the region's agricultural sector.