Project Grant 191HF052112G

The Reinvestment Fund, Inc. was awarded a $95 million Project Grant from the US Department of Agriculture Rural Housing Service under the Healthy Food Financing Initiative program. The grant will support improving access to healthy foods in underserved areas of Pennsylvania through 2024. As the objective of the Healthy Food Financing Initiative is to enhance food access, create jobs, and revitalize low-income communities, the funding will likely be used by The Reinvestment Fund to finance...

The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $5,756,521 Project Grant under the Healthy Food Financing Initiative (CFDA 10.872) to The Reinvestment Fund, Inc. The grant, awarded on September 15, 2023, will fund The Reinvestment Fund's efforts to promote community revitalization and increase access to healthy, affordable food in underserved areas of Pennsylvania through the development and preservation of grocery stores, farmers markets, food hubs, and...

The Reinvestment Fund, Inc. was awarded a $1,377,652 Project Grant from the US Department of Agriculture Rural Housing Service on July 11, 2022 to support the Healthy Food Financing Initiative (HFFI) program. With a completion date of July 11, 2024, this award will allow The Reinvestment Fund to improve access to healthy foods in underserved areas of Pennsylvania through the creation and preservation of quality jobs and revitalization efforts in low-income communities. As the objective of the...

The Reinvestment Fund, Inc. was awarded a $3.62 million Project Grant from the US Department of Agriculture Rural Housing Service on September 30, 2022 through September 30, 2024. The grant funding will support the Healthy Food Financing Initiative (HFFI) program, which aims to improve access to healthy foods in underserved areas, create and preserve jobs, and revitalize low-income communities. Under the award, The Reinvestment Fund will work to deliver these objectives by providing financing...

This Project Grant award of $480,441 was provided by the United States Department of Agriculture's National Institute of Food and Nutrition (CFDA 10.331, Gus Schumacher Nutrition Incentive Program) to Family Health Centers of San Diego Inc. (FHCSD), a Federally Qualified Health Center, to implement the Produce Delivery Program and Food as Medicine (PDP-FAM) initiative. The PDP-FAM initiative will deliver 20-pound fresh produce box subscriptions directly from a local farm to the homes of over 400...

The Reinvestment Fund, Inc. was awarded a $20 million Project Grant from the US Department of Agriculture Rural Housing Service on March 1, 2022 through the Healthy Food Financing Initiative (HFFI) federal grant program (CFDA #10.872). The grant is intended to improve access to healthy foods in underserved areas of Pennsylvania through March 1, 2024 by creating and preserving quality jobs and revitalizing low-income communities. Specifically, the funding will support The Reinvestment Fund's...

This federal Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) provides $479,785 to the Fund for Public Health in New York, Inc. for the "Más Verduras (More Vegetables)" program. The program will provide $100-$150 per month for 12 months to low-income participants with uncontrolled diabetes who are enrolled in Medicare and screen positive for food...

This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) provides $200,000 to Banco De Alimentos Puerto Rico, Inc. (BAPR) to increase the purchase of local fruits and vegetables by Nutrition Assistance Program (NAP) participants in Puerto Rico. The funding will enable BAPR to provide a $0.50 credit for every dollar NAP participants spend on fruits and vegetables...

This Project Grant award totaling $649,081 was provided by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310). The award will fund research to: Develop store-level measures of the healthfulness of food offerings that account for prices, using validated questionnaires, store-level scanner data, and product nutrition information. Identify market boundaries by store format...

This federal Project Grant award of $1,742,478.00, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579), supports training and technical assistance initiatives delivered by the non-profit organization Action For Healthy Kids, Inc. The award, with a performance period from September 26, 2024 to December 31, 2025, will enable Action For Healthy Kids to provide subgrants to local...