Project Grant 16168VT017L3203

This federal Project Grant award of $100,000.00 was provided by the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will fund initiatives by the California Department of Food and Agriculture (CDFA) to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains...

The U.S. Department of Agriculture's Food and Nutrition Service awarded a $463,614 Farm to School Grant (CFDA 10.575) to Eat Real Certified, Inc., a non-profit organization, to support a 24-month project from July 2024 to June 2026. The grant will fund initiatives to improve access to local foods in child nutrition programs in San Francisco, California. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening...

The Department of Agriculture Food and Nutrition Service awarded a $100,000 Farm to School Grant to Healthy Communities Of The Capital Area (HCCA), a non-profit public health organization, to implement farm-to-school programs that improve access to local foods in USDA Child Nutrition Programs. The funding will support HCCA's efforts to provide nutrition education, increase local food access, and empower youth through farm-to-school activities over the two-year grant period from July 2023 to June...

The Department of Agriculture Food and Nutrition Service awarded a $100,000.00 Project Grant under the Farm to School Grant Program (CFDA 10.575) to Teens For Food Justice In, a woman-owned non-profit organization, for the CN FARM TO SCHOOL GRANT project. The purpose of the Farm to School Grant Program is to assist eligible entities in implementing farm to school programs that improve access to local foods in USDA Child Nutrition Programs. The grant will fund activities to be completed between...

This $100,000 Farm to School Grant Program award, provided by the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.575), supports the non-profit organization Kids Food Basket in Grand Rapids, Michigan. The funding will be used to improve access to locally sourced foods in child nutrition programs and provide agricultural education to students. Key activities include procuring local produce, developing school gardens, and strengthening the supply chain between local farms...

The Department of Agriculture Food and Nutrition Service awarded a $395,201 Project Grant to the Northeast Organic Farming Association of Vermont through the Farm to School Grant Program (CFDA 10.575). The grant will support the Northeast Organic Farming Association of Vermont's CN Farm to School Supplemental program from July 18, 2022 to June 30, 2024. The Farm to School Grant Program aims to improve access to local foods in USDA child nutrition programs. This award will likely support the...

This $100,000 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service's Farm to School Grant Program (CFDA 10.575) was awarded to Holy Family Institute, a non-profit woman-owned organization, on July 22, 2024. The funding will support initiatives to improve access to local foods in child nutrition programs operated by the institute. Key activities include procuring locally sourced foods for school meals, developing school gardens, providing agricultural education,...

The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) awarded a $500,000 Project Grant under the Farm to School Grant Program (CFDA 10.575) to the Association of State and Territorial Public Health Nutrition Directors. The grant, effective December 1, 2023 through September 30, 2026, will fund initiatives to improve access to local foods in USDA Child Nutrition Programs in Oro Valley, AZ. Typical activities may include implementing farm to school programs, procuring local...

This federal Project Grant award for $497,759.00, provided by the United States Department of Agriculture (USDA) Food and Nutrition Service through the Farm to School Grant Program (CFDA 10.575), supports initiatives designed to improve access to local foods in child nutrition programs. The grant, awarded to Healthy Flavors, Inc. (doing business as Hari Om Farms) located in Eagleville, TN, will fund activities to procure local foods for school meals, develop school gardens, provide...

The Department of Agriculture Food and Nutrition Service awarded a $100,000 Project Grant to the Montana Office of Public Instruction under the Farm to School Grant Program (CFDA 10.575) from July 20, 2021 to June 30, 2023. The grant aims to assist eligible entities in Montana in implementing farm to school programs that improve access to local foods through the USDA's Child Nutrition Programs. Specifically, the funding will support the Montana Office of Public Instruction in connecting...