Project Grant 15LFPPXAR0043

The University of Kentucky Research Foundation was awarded a $687,084 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to support technical assistance networks for Community Supported Agriculture (CSA) programs. The three-year award beginning September 30, 2021 aims to maintain CSA's increased popularity during the COVID-19 pandemic by evaluating changing consumer preferences,...

The Department of Agriculture's Agricultural Marketing Service awarded a $186,471.30 Project Grant to Hartford Food System, Inc. under the Farmers Market and Local Food Promotion Program. The grant will support Hartford Food System's planning of an aggregation-based Community Supported Agriculture share program in Hartford, Connecticut. The program aims to increase access to high-quality produce, fruits, vegetables, and meats for residents in underserved North Hartford by aggregating supplies...

The Division of Agriculture of the University of Arkansas received a $779,188 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to support the Expanding Farmers' Opportunities Program from September 30, 2021 through September 29, 2024. The program will partner local farmers who sell at markets in Northwest Arkansas with the Arkansas Food Innovation Center to develop shelf-stable food products...

This $750,000 federal Project Grant award from the U.S. Department of Agriculture's (USDA) Beginning Farmer and Rancher Development Program (CFDA 10.311) aims to support socially disadvantaged beginning farmers and ranchers in eastern and southern Arkansas. The key objectives of the project are to: (1) conduct a beginner farmer training class, (2) assist beginning farmers in developing business plans and obtaining USDA loans, (3) educate farmers on using Cooperative Extension Service...

The Department of Agriculture's Agricultural Marketing Service awarded a $312,500 Project Grant to Full Farm CSA LLC through the Farmers Market and Local Food Promotion Program. The grant will support Full Farm CSA's efforts to expand its Community Supported Agriculture program in Oregon's Willamette Valley from September 2022 through September 2025. Specifically, Full Farm CSA plans to enhance accessibility to locally produced organic food by geographic outreach expansion, increasing...

The Carolina Farm Stewardship Association (CFSA) was awarded a $936,919.75 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support CFSA in increasing the organizational capacity of seven partnering food hubs and the farmers they work with through implementing quality management systems, standard operating procedures, food safety plans, and direct technical...

The Rural Advancement Foundation International-USA (RAFI-USA) received a $192,816 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). RAFI-USA will develop eight new Community Supported Agriculture partnerships between small-scale farmers from its Farmers of Color Network and North Carolina churches over two years. Each partnership will create a direct producer-to-consumer...

The federal Project Grant award, titled "The CSA for All: Strategic Marketing for Equitable CSA Expansion Project," is funded by the U.S. Department of Agriculture's Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (CFDA 10.175). The $623,256 grant aims to redefine and expand community supported agriculture (CSA) by enhancing its inclusivity and accessibility, particularly for underserved and diverse populations. Key activities include...

The Central Illinois Farm-Fresh Enterprise Development Cooperative (FARMFED CO-OP) received a $239,565.60 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to complete planning and establish operations. FARMFED CO-OP will connect rural producers in Central Illinois to institutional and retail buyers through processing and freezing local produce. Project outcomes will include a marketing...

This two-year, $211,174 Project Grant from the US Department of Agriculture Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (FMLFPP) will support Fairshare CSA Coalition Inc. and partners in assessing the feasibility of establishing aggregated vegetable sales through direct markets focusing on community supported agriculture (CSA) models in Wisconsin. The grant will allow Fairshare CSA Coalition to work with three aggregators and Hmong farmers in the...