Project Grant 15FMPPXCO0150

The North Union Farmers Market was awarded a $333,552.62 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support the North Union Farmers Market's Time to Grow farmer technical training program, which will provide business planning, marketing, and technical skills workshops to small farmers in Northeast Ohio. The program aims to strengthen the farmers' business capacities and help...

The Department of Agriculture's Agricultural Marketing Service awarded Planting Justice $703,025 under the Farmers Market and Local Food Promotion Program to establish new market access opportunities for small local growers in the Bay Area through September 2024. The project will operate a farmers' market truck serving stops in Oakland and Richmond, establishing market access for at least five growers and serving an estimated 15,600 customers annually. A weekly farmers' market will also be...

The Market Readiness for Local Farmers and Growers program, funded through a $733,492 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP), provides farmer training, financial planning tools, market access education, and food safety resources to local and regional food businesses in the Chicago metro area. Delivered through Familyfarmed, the multi-pronged program includes intensive yet...

The Brookland Center for Community Economic Change (BCCEC) will utilize $320,656 from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to support its Growing Capacity & Strength through Local Food Channels program from September 2021 through September 2024. The BCCEC, located in West Columbia, South Carolina, will use the funding to develop, coordinate and expand local and regional food systems through initiatives...

Community Farmers Markets Inc. received a $922,145.80 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. Through this funding, Community Farmers Markets will deliver a holistic, four-pronged approach to growing local food systems and removing barriers to food access in the Atlanta, Georgia area. Specifically, the organization will expand local food distribution through farmers...

The Oxford Community Market (OCM) in Oxford, Mississippi will use a $160,862 Project Grant from the United States Department of Agriculture Agricultural Marketing Service to expand local food system recovery and growth efforts after the COVID-19 crisis. Under the Farmers Market and Local Food Promotion Program (FMLFPP), OCM will maintain a robust year-round market, use technology to expand direct-to-consumer marketing opportunities for North Mississippi producers, and improve access to local...

The City of Texarkana, Texas was awarded a $148,500 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to increase access to local foods in low-to-moderate income neighborhoods through pop-up markets. Specifically, the City of Texarkana will organize and staff three pop-up farmers markets annually in underserved areas to minimize food waste from local farms and eliminate transportation...

The Department of Agriculture's Agricultural Marketing Service awarded Urban Harvest Inc. a $373,376.25 Project Grant under the Farmers Market and Local Food Promotion Program. The grant will support Urban Harvest's "Grow Resilience" strategy to assist the recovery of local farms and food businesses in Houston impacted by the Covid-19 pandemic and Winter Storm Uri. Key services include providing economic support to small farmers, ranchers and food businesses; connecting underserved...

The Farmers Market Of The Ozarks received a $199,900 Project Grant award from the US Department of Agriculture National Resources Conservation Service. The grant was awarded under the Urban Agriculture and Innovative Production program (CFDA 10.935) and will support the NOBLE HILL COMMUNITY SUPPORTED HYDROPONIC project through March 1, 2024. The project aims to encourage and promote urban agricultural practices in Missouri through the development of a community supported hydroponic farm...

Tri-State Local Foods, Inc. was awarded a $581,395 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to develop an online ordering platform. The non-profit organization operates a year-round farmers market in Huntington, West Virginia and seeks to increase revenues for local farmers and artisans through this project. Funding will support upgrading computer systems and point-of-sale software,...