Project Grant 15FMPPOR0158

The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...

Equiti Foods, LLC will use a $317,174 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to develop local and regional food systems in North Carolina. Equiti Foods will purchase excess and grade B produce from small farmers to produce frozen "Good Bowls" meals based on the Mediterranean diet. The company will partner with local commercial kitchens to produce the meals, creating economic...

The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $799,928 Community Food Projects (CFDA 10.225) grant to Mill City Grows Inc., a non-profit organization in Lowell, Massachusetts, to support their work in improving food security, increasing access to growing space, building local food system resilience, and enhancing social determinants of health for Lowell residents. The 4-year grant will fund initiatives such as expanding education points at food...

The Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $628,814 Project Grant through the Community Food Projects (CFDA 10.225) program to Afrithrive Inc., a non-profit organization located in Silver Spring, MD. The grant funding will support the "The Pathways to Sustainability: Alliance for Community Food Access (ACFA)" project, which aims to create a sustainable, community-focused food system in the Essex/Middle River region to enhance food...

The Rural Advancement Foundation International-USA (RAFI-USA) received a $192,816 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). RAFI-USA will develop eight new Community Supported Agriculture partnerships between small-scale farmers from its Farmers of Color Network and North Carolina churches over two years. Each partnership will create a direct producer-to-consumer market...

Community Farmers Markets Inc. received a $922,145.80 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. Through this funding, Community Farmers Markets will deliver a holistic, four-pronged approach to growing local food systems and removing barriers to food access in the Atlanta, Georgia area. Specifically, the organization will expand local food distribution through farmers...

The Alameda County Deputy Sheriffs' Activities League Inc. (DSAL) received a $946,156.25 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to implement the Building Collective Strength: Alameda County Small Farm Collective project. The project aims to increase access to regionally produced fruits and vegetables for the approximately 180,930 residents of Alameda County,...

The High Desert Food & Farm Alliance (HDFAA) will receive $591,404 under a three-year Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture to implement the Increasing Food Security in Central Oregon project. The grant is part of the Community Food Projects Competitive Grant Program (CFPCGP), which aims to support community-based efforts to address food security through comprehensive responses to local food, farm, and nutrition issues. Through...

This $800,000 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture under the Community Food Projects (CFDA 10.225) program supports Eastie Farm Inc., a non-profit organization, in implementing an integrated Community Supported Agriculture (CSA) model in East Boston, MA. The project aims to increase access to fresh, locally-sourced produce for 1,000 low-income households in East Boston, which is considered a food desert with limited grocery...

The Department of Agriculture's Agricultural Marketing Service awarded a $186,471.30 Project Grant to Hartford Food System, Inc. under the Farmers Market and Local Food Promotion Program. The grant will support Hartford Food System's planning of an aggregation-based Community Supported Agriculture share program in Hartford, Connecticut. The program aims to increase access to high-quality produce, fruits, vegetables, and meats for residents in underserved North Hartford by aggregating supplies...