Project Grant 077907908

Award Date 10/1/22
Completion Date 9/30/26
Dollars Obligated $21M
Federal Grant Program
11.307
Assistance Type
Project Grant
Place of Performance
Fresno, CA 93706, USA
Similar Awards
This $2,952,700 project grant from the Department of Commerce Economic Development Administration's Economic Adjustment Assistance program will support the Fresno-Merced Future of Food Innovation Coalition in driving agriculture innovation in California's Central Valley. Led by the Central Valley Community Foundation, the Coalition will launch iCreate, a new ag-tech hub focused on accelerating technology development and transfer between researchers at local universities and farmers across the...
This $16.9 million Economic Development Administration Project Grant supports the Fresno-Merced Future of Food Innovation Coalition's efforts to drive agriculture innovation in California's Central Valley. Led by the Central Valley Community Foundation, the Coalition will launch iCreate, a new ag-tech hub to accelerate technology development and transfer between researchers and farmers. Community colleges in the region will gain access to new technology and training to equip students and workers...
This $26 million Economic Development Administration Project Grant supports the Fresno-Merced Future of Food Innovation Coalition in driving agricultural innovation in California's Central Valley. Led by the Central Valley Community Foundation, the Coalition will accelerate technology integration and skills training in the region's agriculture industry. Key initiatives include launching iCreate, a new ag-tech hub to accelerate technology development and transfer between local universities and...
This $16.4 million Economic Development Administration Project Grant supports the Fresno-Merced Future of Food Innovation Coalition's efforts to drive agriculture innovation in California's Central Valley. Led by the Central Valley Community Foundation, the Coalition will launch iCreate, a new ag-tech hub to accelerate technology development and transfer between researchers at local universities and farmers. Community colleges in the region will also gain access to new technology and training to...
The University of California Office of the President was awarded a $2.7 million project grant from the Department of Commerce Economic Development Administration's Economic Adjustment Assistance program to establish the Vine Center. The Vine Center will develop new technologies and workforce training programs to strengthen communities and rural and urban economies in California impacted by COVID-19. It will focus on commercializing innovations in food safety, water and chemical use reduction,...
This $46.03 million project grant from the Department of Commerce Economic Development Administration under the CFDA Economic Adjustment Assistance program aims to strengthen the economy of California's Central Valley region through workforce development partnerships. Led by the Fresno County Economic Development Corporation, the award unites employers in key industries like manufacturing, transportation/logistics, finance, and construction with workforce boards and training providers. It will...
This $400,000 federal Project Grant was awarded on September 15, 2023 by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant supports Hartnell Community College District in Salinas, California in creating and scaling the Salinas Valley Ag/Tech Academy, which will establish an agricultural mechatronics technology pipeline from high school through an associate's degree...
The Department of Agriculture's Agricultural Marketing Service awarded a $19 million project grant under the Dairy Business Innovation Initiatives program to California State University, Fresno Foundation. The grant will support the Pacific Coast Coalition Dairy Business Innovation Initiative, led by California State University, Fresno, to assist dairy businesses in developing higher value uses for milk, diversifying markets and income, and increasing returns. Key services include direct...
The National Institute of Food and Agriculture awarded a $10 million Project Grant to the University of California, Merced under the Agriculture and Food Research Initiative competitive federal grant program (CFDA #10.310) for the period of September 1, 2021 through August 31, 2026. The grant will support the development of new water management strategies, decision-making tools, and institutional designs for agricultural regions and ecosystems in the Western U.S. facing climate change and...
The Department of Commerce Economic Development Administration (EDA) awarded a $2.2 million Project Grant to the Chico Economic Planning Corporation under the BUILD TO SCALE federal grant program (CFDA 11.024). The funding supports the ChicoStart Accelerate Innovation by Mobilization to Rural Communities (AIM-RC) Technology-based Business Incubator Development Project. Through this project, ChicoStart will partner with CleanStart and California State University, Fresno to support innovation...

This $20.6 million project grant from the Department of Commerce Economic Adjustment Assistance (CFDA 11.307) program supports driving agricultural innovation in California's Central Valley. Awarded on October 1, 2022 to the University of California Office of the President with completion by September 30, 2026, the grant establishes iCreate, an ag-tech hub to accelerate technology transfer between researchers and farmers. It also provides community colleges access to new technology and training to equip students and workers with skills for higher quality, higher paying jobs in ag-tech. Four sub-awards totaling $20.6 million support related initiatives. Fresno Metropolitan Ministry will address food insecurity. Cultiva La Salud will support mobile food vendors and a shared-use community kitchen. Community Alliance with Family Farmers will facilitate technology adoption and sales for small farms, and develop regional identity and demand for local foods.

Generated 1/7/24, 9:50 AM