Project Grant 00A00799
- The Department of Agriculture's Agricultural Marketing Service awarded Growing Places Garden Project, Inc. a $406,518 Project Grant under the Regional Food System Partnerships program. Over a two-year period, Growing Places Garden Project will lead a comprehensive planning process to develop a sustainable and resilient local food value chain and business model for North Central Massachusetts. Key activities include conducting a strategic planning process using a SOAR analysis to formalize the...
- The Regional Environmental Council, Inc. will receive $755,828 under a four-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture to support its Community Food Projects program. The grant aims to build capacity for community leadership in the local food system of Central Massachusetts, with a focus on youth, SNAP/HIP consumers, and urban gardeners. It will also create an urban agriculture education hub at the YouthGROW farm in Worcester to promote...
- Boston Area Gleaners Inc. received a $564,801 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to operate its Boston Food Hub program from September 30, 2021 to September 29, 2024. The Boston Food Hub program aggregates and markets surplus produce and other agricultural products from regional farms in Eastern Massachusetts that would otherwise go to waste, to increase sales...
- The Environmental Protection Agency Region 4 awarded a $50,000 cooperative agreement to the Land of Sky Regional Council under the Solid Waste Management Assistance Grants program (CFDA 66.808) to support a new Don't Waste Food North Carolina campaign. Through June 2024, the Land of Sky Regional Council will provide one-on-one technical assistance to commercial and institutional food service sectors, develop transferable resource tools and guidance, and support North Carolina Department of...
- This $1,164,792 Project Grant award from the U.S. Environmental Protection Agency's (EPA) Reduce, Reuse, Recycling Education and Outreach (REO) Grants program (CFDA 66.921) will fund the World Wildlife Fund's (WWF) efforts to address food waste in schools across Atlanta, Baltimore, Memphis, and Nashville. Specifically, WWF will partner with local non-profit organizations in each city to conduct food waste audits in Title 1 schools, analyze the results, and implement evidence-based education...
- The Regional Environmental Council, Inc. (REC) was awarded $622,279.33 under the Farmers Market and Local Food Promotion Program (FMLFPP) administered by the United States Department of Agriculture Agricultural Marketing Service. The three-year project grant will support REC's efforts to expand and improve its farmers' markets and mobile farmers market program in Massachusetts. Key activities include increasing sales opportunities for local food producers recovering from COVID-19 impacts,...
- Grant Award Summary The Environmental Protection Agency's Office of Land and Emergency Management awarded World Wildlife Fund, Inc. a $24.6 million Project Grant under the Reduce, Reuse, Recycling Education and Outreach (REO) Grants program (CFDA 66.921) effective September 1, 2025, through August 31, 2030. The Consumer Recycling Education and Outreach Coalition will deliver three integrated national initiatives: (1) a wasted food reduction campaign deployed across nationwide media channels...
- This $131,102 cooperative agreement from the Environmental Protection Agency (EPA) Region 3 will allow the City of Philadelphia Parks and Recreation (PPR) to launch a food waste composting public-private partnership. Under the Solid Waste Management Assistance Grants program, PPR will partner with a local food composting business to process source separated organics, including an estimated 131 tons of food scraps annually, on park land. An outreach and education program will also inform PPR...
- Summary The U.S. Department of Agriculture's Agricultural Marketing Service (AMS) awarded Locus Impact Fund a $325,000 cooperative agreement under the Wholesale Farmers and Alternative Market Development program (CFDA 10.164) to lead the Mid-Atlantic Coordinated Capital Coalition (MACCC) pilot initiative. The award, effective September 30, 2025, through April 30, 2027, will fund the development and documentation of replicable strategies for mobilizing investment-ready regional farm and food...
- This Cooperative Agreement award from the U.S. Environmental Protection Agency (EPA) under the Solid Waste Infrastructure for Recycling (SWIFR) Grant Program (CFDA 66.920) provides $2,016,941 in funding to the City of Stamford, Connecticut to enhance the city's food waste collection and composting capabilities. The key activities include the purchase and installation of four new composting systems - three for public use at strategic locations and one at a public high school as a pilot program....
DESCRIPTION:THE PURPOSE OF THIS COOPERATIVE AGREEMENT IS TO PROVIDE FUNDING TO GROWING PLACES PROPOSES LOCAL FOOD WORKS-CLOSING THE LOOP PROJECT FOCUSED ON PREVENTING FOOD WASTE IN NORTH CENTRAL MASSACHUSETTS.ACTIVITIES:THESE FUNDS WILL BE USED TO DEVELOP A CLOSED LOOP LOCAL FOOD SYSTEM THROUGH FOOD WASTE PREVENTION EFFORTS FOCUSED ON PRIMARY PRODUCERS, INSTITUTIONS, AND CONSUMERS. ENGAGE NEIGHBORHOOD-BASED ORGANIZATIONS, STUDENTS AND LOCAL FARMERS IN NORTH CENTRAL MASSACHUSETTS FOCUSING ON LEOMINSTER AND FITCHBURG. SUBRECIPIENT:THERE IS ONE SUBAWARD FOR INSTITUTIONAL FOOD WASTE PREVENTION PILOTS AT ONE FITCHBURG SCHOOL.OUTCOMES:EXPECTED DELIVERABLES INCLUDE: INCREASE KNOWLEDGE AND AWARENESS AMONG CONSUMERS ON THE IMPACTS OF FOOD WASTE AND DEVELOP AN UNDERSTANDING OF FOOD WASTE CAUSES AMONG PRIMARY PRODUCERS AND AT GROWING PLACES FOOD WAREHOUSE. DIRECT BENEFICIARIES OF THESE ACTIVITIES ARE THE RESIDENTS OF THE TARGETED COMMUNITIES AND LOCAL FARMERS. PUBLIC HEALTH IS IMPROVED VIA LOWER METHANE EMISSIONS FROM LANDFILLS TO REDUCE CLIMATE CHANGE, CLIMATE MITIGATED HIGH HEAT DAYS/WEATHER EVENTS, AND LOWER INCINERATOR EMISSIONS/REDUCED AIR POLLUTION. PRIMARY PRODUCERS USE LESS WATER, ENERGY, FERTILIZER AND PESTICIDES BECAUSE THEY ONLY GROW WHAT CONSUMERS USE. PRODUCE IS HANDLED EFFICIENTLY IN THE NCMA FOOD SYSTEM WITH REDUCED SPOILAGE AT ALL STAGES. LOW-INCOME FOOD INSECURE CONSUMERS REDUCE FOOD WASTE AND SAVE DOLLARS TO SPEND ON HEALTHCARE AND RENT. MUNICIPALITIES REDUCE LANDFILL COSTS, SO FUNDS ARE RE-DIRECTED TO RESIDENT SERVICES.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $40.0k | 8/16/22 |