Colorado agricultural experiment station (CAES) conducts research on agricultural and natural resource issues that specifically impact colorado and across the united states

CAES is an integral unit of colorado state university aligned within the college of agricultural sciences. CAES conducts research in 13 departments at the main campus in fort collins, at 8 off-campus research centers (9 sites) throughout colorado, and with individual cooperators. CAES is uniquely positioned to aid growers, producers, food entrepreneurs, policy makers, and other stakeholders through the strength of its faculty, extension staff, and (130-YEAR) long legacy of scientific advancement in agricultural sciences. Given this context, programmatic direction for CAES research centers is prioritized in strategic areas with opportunities to build on existing strengths. Program planning is guided by the CAES strategic plan, which describes how to leverage this rich history to evolve CAES research centers to become CSU's focal point for mission-focused research and extension on: 1) resource based sustainable and integrated food production systems; 2) sustainable utilization of soil and water resources; 3) development and increased utilization of appropriate technologies; and 4) nutritional security and improved human health. TH is strategic plan, along with local and statewide input, guide program planning that is relevant and responsive to the needs of colorado. The CAES manages the colorado funding pertaining to the hatch act of 1887 multistate research, which supports research programs that impact agriculture throughout the united states.