Cooperative Agreement 5831487247

The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University a $536,923 Project Grant under the Food Safety Outreach Program (CFDA 10.328) with a performance period of September 1, 2023 to August 31, 2026. The purpose of the grant is to establish the Pacific Food Safety Education and Training Collaborative, which will provide customized food safety training and technical assistance to diverse communities across the vast Pacific territories of...

This $355,400 project grant awarded by the Department of Agriculture's National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program (CFDA 10.328) aims to develop and deliver a comprehensive food safety education and training program for North Carolina's local food system stakeholders. The key products and services to be provided through this 3-year grant include: A series of food safety webinars delivered in partnership with state and federal regulatory...

SR1 received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to develop and provide customized food safety education and outreach from farm to table. The two-year award will fund SR1's Community Oriented Opportunities for Learning Food Safety from Farm to Table project, which aims to build upon existing food safety education and address the specialized needs of socially...

The Federal Grant Award is a Cooperative Agreement (Award ID: 72062424LA00001) worth $7,200,000.00, awarded by the U.S. Agency for International Development (USAID) under the USAID Foreign Assistance for Programs Overseas (CFDA 98.001) program. The award funds the Regional Food Fortification (RFF) Activity, which seeks to improve nutrition outcomes in West Africa by partnering with the private sector to produce quality fortified foods and working with regulatory institutions to ensure a fair...

This Cooperative Agreement award, issued by the Food and Drug Administration (FDA) under the Food and Drug Administration Research program (CFDA 93.103), provides $500,000 in funding to the Inter American Institute for Cooperation on Agriculture (IICA) to modernize, expand, and measure the impact of FDA food safety initiatives. The key objectives are to leverage alternative technologies and mobile platforms to enhance the availability of high-quality training opportunities that support...

The U.S. Food and Drug Administration (FDA) awarded a $9,600,000 Cooperative Agreement (Grant ID: U01FD008398) to the Association of Food and Drug Officials (AFDO) to facilitate implementation of the Food Safety Modernization Act (FSMA) and develop a nationally Integrated Food Safety System (IFSS). The 3-year project, running from August 2024 to July 2027, will provide oversight and support to the Manufactured Food Regulatory Program Alliance (MFRPA) to assist states in implementing the...

This Project Grant award from the U.S. Agency for International Development (USAID), under the Foreign Assistance for Programs Overseas (CFDA 98.001) program, provides $300,000 to UNICEF to implement a program entitled "Accelerating Programmatic Shifts in Wasting Prevention and Treatment and Supporting Nutrition Emergency Preparedness in the West and Central Africa Region." The program aims to reduce child mortality associated with child wasting in humanitarian contexts across...

The U.S. Food and Drug Administration (FDA) awarded a $1,500,000 Cooperative Agreement under CFDA 93.103 (FDA Research) to the World Health Organization (WHO) to strengthen regulatory systems and improve global food and medical product quality and safety. The 60-month project, running from September 1, 2024 to August 31, 2029, aims to achieve oversight and build capacities for regulatory oversight in WHO member states, generate an international framework for global coordination of such...

The Department of Agriculture's National Institute of Food and Agriculture awarded a $399,784 Food Safety Outreach Program (CFDA 10.328) project grant to the Georgia Tech Research Corporation, also known as the Office of Sponsored Programs, to develop and deliver a customized training program for small food producers, especially those that are minority, women-owned, or in underserved communities in Georgia. The project will create a six-day interactive workshop series utilizing a cohort model,...

This $300,000 project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA #10.328) will support the Texas Organic Farmers & Gardeners Association and its collaborators to develop food safety capacity for exempt farms in Texas through August 2025. Led by TOFGA, the collaboration will strengthen each organization's ability to provide food safety information and resources to their farmer networks. Specifically, the...