207238 M405.pdf

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E R fax web pageweb page phone

Suite 300

615.370.8500

615.370.8530

Kansas City, Missouri

Jackson, Tennessee

Nashville, Tennessee

Brentwood, TN 37024

HART FREELAND ROBERTS, INC.

www.hfrdesign.com

7101 Executive Center Drive

L

K

ENGINEERING

PLANNING

D E S I G N

ARCHITECTURE

J

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INTERIORS

34567

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DATE:

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PROJ. NO.:

34567

9101113 12141516

89101113 12141516

2007042-00 c

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CONSULTING ENGINEERS

2950 KRAFT DRIVE, SUITE 500

NASHVILLE, TENNESSEE 37204

FAX (615)346-3550

PHONE (615) 346-3400

ICT PROJECT No. 207238

T U

L L

A H

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B

5 JUN. 2009

1 Addendum No. 1 8-11-09

2 Addendum No. 2 8-21-09

M 4.05

MECHANICAL -

KITCHEN

HOOD

DETAILS

4’-0"

4’-6"

5’-6"

6’-0"

7’-0"

7’-6"

8’-6"

9’-0"

10’-0"

10’-6"

11’-6"

12’-0"

13’-0"

13’-6"

14’-6"

15’-0"

16’-0"

GENERAL HOT WATER REQUIREMENTS

WATER TEMPERATURE 140 33/64 F TO 180 33/64 F

WATER PRESSURE 40 PSI TO 60 PSI

HOT WATER FLOW

HOOD

LENGTH

NUMBER OF

NOZZLES

4.8

5.6

6.4

7.2

8.0

8.8

9.6

10.4

11.2

12.0

12.8

13.6

14.4

15.2

16.0

16.8

17.6

6.0

7.0

8.0

9.0

10.0

11.0

12.0

13.0

14.0

15.0

16.0

17.0

18.0

19.0

20.0

21.0

22.0

WATER FLOW IN GPM

@40PSI @60PSI

HOOD

MARK

TOTALS

SEQUENCE 1

MARKS

SEQUENCE 2

MARKS

SEQUENCE 3

MARKS

SEQUENCE 4

MARKS

SEQUENCE 5

MARKS

SEQUENCE OF WASH OPERATIONS

15 SEC. COLD WATER PURGE (OPTIONAL 30 SEC.)

4 MIN. WASH (OPTIONAL 0 TO 10 MIN.)

30 SEC. DETERGENT PURGE (OPTIONAL 1 MIN.)

15 MIN. SEQUENCE DELAY (OPT. 0 TO 45 MIN.)

1 MIN. DRAIN DOWN (OPTIONAL 10 MIN.)

1 MIN. DRY (FANS ON) (OPTIONAL 10 MIN.)

MARK

XX’-XX" XX XX XX

KITCHEN VENTILATION SYSTEMS

NOTES: For hood lengths not listed above, use the data for the next smaller hood length listed.

For hoods that are washed together, or for groups of sequenced hoods, determine the number of gallons per minute required by each hood from the table above and add those values for the total gallons per minute for the group of hoods.

0.2

0.8

0.0

N.C. FIRE SYSTEM

MOTOR CIRCUIT CONTROL VOLTAGE

N.O. CONTACT ON FAN CONTROL RELAY

FAN MOTOR CONTROL CIRCUIT CONNECTION TO

(120 VAC, 7 AMPS)

NEUTRAL

DETAIL OF FIELD WIRING CONNECTIONS

120/60/1 20 AMP

GROUND

NEUTRAL

TERMINAL STRIP

120 VAC

(120 VAC,10 AMP MAX.)

HOOD LIGHTS

ELECTRICAL SERVICE FOR

WATER WASH CONTROL PANEL

1 2 3 4 5 6 7 8 9

CONTACT BY OTHERS

8:1 SCALE

1.0

0.6

0.3

0.1

0.1

WATER INLET

PIPES BY OTHERS

UNION

WATER TEMPERATURE

& PRESSURE GAUGE

SOLENOID VALVE

SHOCK ARRESTOR

GATE VALVE

UNION

CHECK VALVE

DETERGENT PUMP

2.5 GAL. DETERGENT TANK

WATER WASH CONTROL PANEL WITH BACKFLOW PREVENTER

OPTIONAL SEQUENCE VALVES

TO HOODS

PIPE BY OTHERS

REDUCED PRESSURE

BACKFLOW PREVENTER

FIELD INSTALLED

CONTROL PANEL

NC

NC

NO

NO

FAN

STARTER

TERMINAL STRIP IN

WATERWASH CONTROL

PANEL

FAN(S)

POWER TO

NC

VOLTAGE FREE

BUILDING ALARM(S)

CONTACTS FOR

INPUT

NO

ANSUL R102 (WET CHEMICAL) FIRE PROTECTION SYSTEM - MODEL FSSC

CONTROL PANEL

CONNECTION TO BUILDINGS ALARM

CONNECTION TO WATER WASH CONTROL PANEL

16.5

23.5

7.5

NOTES:

Wet chemical fire protection system to be Ansul R-102, designed in compliance with UL 300 requirements.

-Verification of all cooking equipment make, model and location requied for all fire protection systems.

-All fire system piping is standardly to the right end of the hood unless a wall is located on the right end.

-Ansul Automan Release to be located within 60" of hood.

The basic fire system will inclued the following:

-Gas shut-off valve, if required, to be supplied by Greenheck

(up to 2" diameter as standard), and installed by a licensed plumber.

-Micro switch to be supplied by Greenheck for connection to, but not limited to, building alarm system(s), exhaust and supply fans and electrical power shut down. Field wiring and connections to be performed by a licensed electrician.

The basic fire system does NOT include the following:

-Permit and testing fees are not included unless noted under the equipment schedule for the fire system.

-More then one trip to the jobsite or special transportation or overnight lodging requirements in remote areas.

-Installation of gas shut-off valve.

-Special drawings required to satisfy state or local code.

-Union labor, Government labor, or Prevailing wages required for final field hook-up.

-Any and all electrical components/connections required to shut down fans, shut off device forelectric cooking equipment (shunt trip breaker), or activate an alarm system, etc.

-Any dismantling or reassembly required to gain access to the fire suppression piping located on the top of the hood.

-Plan examination fees.

-Rough-in conduit for remote pull station or gas valve (For flush mounted pull station).

-Additional remote pull stations.

-Parts or labor required to correct piping due to cooking equipment changes or deviation from plans.

-Any charges for missing or additional parts other then those indicated on the Fire Suppression Detail.

WIRING DIAGRAMS FOR

MECHANICAL SHUT OFF VALVES

W/ DPDT MICRO SWITCH

WIRING DIAGRAMS FOR

ELECTRICAL SHUT OFF VALVES

OPTION A

RELAY PART #14702

PART NO. 423877

SNAP-ACTION SWITCH

BROWN

BLACK

* K1a AND K1b ARE N.O. WHEN K1 IS DE-ENERGIZED

SEE NOTE 3

GAS VALVE

PART NO. 14702

MANUAL RESET RELAY

RED L2

110V/60HZ

L1

SWITCH

PUSH BUTTONN.O.K1b

N.O. K1a

K1*

OPTION B

RELAY PART #426151

MANUAL RESET RELAY

(PART NO. 426151)

1/3 HP, 10 AMP, 120 VAC

1/2 HP, 10 AMP, 240 VAC

13AMP, 28 VDC

ELECTRICAL RATING

GAS VALVE

SEE NOTE 3

ANSUL SNAP-ACTION SWITCH

(SWITCH CONTACTS SHOWN WITH ANSUL

AUTOMAN IN THE COCKED POSITION)

RELAY COIL

BA SCREW

RESET

INDICATOR

POWER

GND

L1 HOT

110 VAC/60HZ

L2 NEUTRAL

RED

BROWN

BLACK

NOTES:

1. ************ DENOTES FIELD INSTALLATION.

2. 222222 DENOTES FACTORY INSTALLATION.

3. GAS VALVES: "UL LISTED ELECTRICALLY-OPERATED SAFETY VALVE FOR NATURAL, OR LP GAS AS NEEDED OF APPROPRIATE PRESSURE AND

TEMPERATURE RATING, 110V/60 HZ" OR ANSUL GAS VALVES, PART NUMBERS 13707, 13708, 13709, 13710 AND 17643.

4. DO NOT USE BLACK WIRE ON SNAP-ACTION SWITCH IN NORMAL INSTALLATION. BLACK WIRE TO BE USED ONLY FOR EXTRANEOUS ALARM, LIGHT

CIRCUITS, ETC.

DPDT SWITCHES PROVIDED BY GREENHECK MAY BE WIRED AS

SHOWN. 5 TYPICAL EXAMPLES SHOWN, VERIFY WITH LOCAL

CODES AND EQUIPMENT SUPPLIED AS THE CONNECTION

NEEDED FOR YOUR INSTALLATION.

120 VAC

CONNECTION TO COOKING EQUIPMENT SHUT DOWN

NC

NO

N

SHUNT TRIP BREAKER

INPUT}

POWER TO

COOKING EQUIPMENT

1. STAINLESS STEEL ENCLOSURE

2. AGENT STORAGE TANK

3. EXPELLENT GAS CARTRIDGE

4. ANSUL AUTOMAN RELEASE

5. REGULATOR

6. KNOCKOUT FOR WIRING MICROSWITCH

NOT TO SCALE

ELECTRIC GAS VALVE - IF RESET RELAY IS

USED SEE OPTION A OR B AT RIGHT,

MECHANICAL GAS SHUT OFF VALVE DOES NOT

REQUIRE ELECTRICAL CONNECTION.

METHOD OF WIRING, IF PROHIBITED BY LOCAL CODES.

DO NOT SHUT DOWN EXHAUST FANS WITH THIS

CONNECTION TO FAN SHUT DOWN

NC

NO

FAN(S)

N }INPUT

MANUAL SWITCH

FAN

STARTER

120 VAC POWER TO

CONNECTION TO VARIABLE VOLUME FAN SHUT DOWN

CONNECTION FOR SUPPLY

FAN REMOVE JUMPER WIRE

1 2 3 4 5

TERMINAL STRIP

METHOD OF WIRING, IF PROHIBITED BY LOCAL CODES.

DO NOT SHUT DOWN EXHAUST FANS WITH THIS

NC

NO

JUMPER WIRE

FOR EXHAUST

FANS

FAN VFD

POWER TO

FAN(S)

2.3

4.0

15.315.3

WIRING CONN.

FOR LIGHTS

3.4

MARK:

KH-3 AND 2-1A

0.9

1.6

HOT WATER

CONNECTION

3/4 IN. NPT

R E

L E

A S

E

O E

M

A N

S U

L

R

T A

N

KA

C

T U

A T

O R

O E

M T

A N

K T

A N

K

D O

U B

L E

D E

C K

O V

E N

1.7

10.2

10.2

S T

E A

M K

E T

T L

E

6.8

1.7

HOT WATER

CONNECTION

DRAIN

CONNECTION

MARK:

KH-3 AND 2-1A

13.6

0.9

AIR

SPACE

2.3

6.3

13.613.6

WIRING CONN.

FOR LIGHTS

MARK:

KH-3 AND 2-2A

HOOD PLAN VIEW

WW DRAIN

CONNECTION

2" NPT FEMALE

1.1

1.5

HOOD ELEVATION VIEW

T

IL

T

IN

G B

R A

IS

IN

G P

A N

3.4

8.5

2.3

R A

N G

E

11.4

1.7

10.2

NOMINAL

HOT WATER

CONNECTION

DRAIN

CONNECTION

MARK:

KH-3 AND 2-2A

INTEGRAL

FILLER PANEL

HOOD SECTION VIEW

34.1

3.4

ENCLOSURE

PANEL

1.1

REMOVABLE

ACCESS DOORS

8.5

22.2

ABOVE

FINISHED

FLOOR

CONCEALED GREASE

TROUGH TO DRAIN

UL LISTED

LIGHT FIXTURE

1W

CHROME

APPLIANCE DROPS

0.9

1.6

HOT WATER

CONNECTION

3/4 IN. NPT

1.1

1.5

WW DRAIN

CONNECTION

2" NPT FEMALE

3 FP

3N

3 FP

3N

2 FP

2 FP

1W1W1W1W1W

30.7 27.3

12.8

0.9

AIR

SPACE

2.3

2.3

6.86.8

WIRING CONN.

FOR LIGHTS

MARK:

KH-1-1A

HOOD PLAN VIEW

0.1

0.2

HOT WATER

CONNECTION

3/4 IN. NPT

WW DRAIN

CONNECTION

2" NPT FEMALE

1.1

1.5

RELEASE

WITH TANK

PIPE & CONDUIT

BY ANSUL

DISTRIBUTOR

ACTUATOR

WITH TANK

TANK

G R

ID

D

L E

1.7

10.2

1.7

10.2

NOMINAL

P L

.5

HOT WATER

CONNECTION

DRAIN

CONNECTION

MARK:

KH-1-1A

INTEGRAL

FILLER PANEL

HOOD SECTION VIEW

30.7

1.1

REMOVABLE

ACCESS DOORS

8.5

22.2

ABOVE

FINISHED

FLOOR

CONCEALED GREASE

TROUGH TO DRAIN

UL LISTED

LIGHT FIXTURE

1W

CHROME

APPLIANCE DROPS

Verification of hood hanging height above finished floor

(A.F.F.) is required for correct placement of fire system nozzles.

HOOD HANGING HEIGHT FOR FIRE SYSTEMS

Recommended hanging height = 78" from finished floor to lower edge of hood.

Other hanging height = __________" from finished floor to lower edge of hood.

HOOD ELEVATION VIEW

2 FP

1W

13.6

VEL. (FT/M)

FILTER FACE

MARK: KITCHEN HOOD QTY.

(LB)

WEIGHT

(IN)

HEIGHT

(IN)

WIDTH

(IN)

LENGTH

NO.

MODEL

VEL. (FT/M)

DUCT COLLAR

SIZE (IN)

DUCT COLLAR

(IN WC)

SP

(CFM)

VOLUME

PERFORMANCE

SUPPLY

EXHAUST

(TOTAL)

(TOTAL)

N/A

( ) " X "

( ) " X "

KH-1-1A

GWEW-4.00-S 48.000 45 30 204

750 0.813 1688 0

0 0.000 0

1 8 8

0 00

18 GAUGE TYPE 304 STAINLESS STEEL

U.L. LISTED WITHOUT FIRE DAMPER

U.L. TEMPERATURE RATING (600 DEGREES F)

(1) INCANDESCENT LIGHT FIXTURES - 20 FOOT CANDLES

GREASE CUP MOUNTED ON RIGHT END OF HOOD

INTEGRAL 3" AIR SPACE ON HOOD BACK ONLY

DUCT COLLARS W/ 1" MOUNTING FLANGE

SWITCHES PROVIDED BY OTHERS

VEL. (FT/M)

FILTER FACE

MARK: KITCHEN HOOD QTY.

(LB)

WEIGHT

(IN)

HEIGHT

(IN)

WIDTH

(IN)

LENGTH

NO.

MODEL

VEL. (FT/M)

DUCT COLLAR

SIZE (IN)

DUCT COLLAR

(IN WC)

SP

(CFM)

VOLUME

PERFORMANCE

SUPPLY

EXHAUST

(TOTAL)

(TOTAL)

N/A

( ) " X "

( ) " X "

KH-3 AND 2-1A

GWEW-9.00-S 108.000 48 30 477

1215 0.537 1562 0

0 0.000 0

1 8 14

0 00

18 GAUGE TYPE 304 STAINLESS STEEL

U.L. LISTED WITHOUT FIRE DAMPER

U.L. TEMPERATURE RATING (400 DEGREES F)

(2) INCANDESCENT LIGHT FIXTURES - 20 FOOT CANDLES

GREASE CUP MOUNTED ON RIGHT END OF HOOD

INTEGRAL 3" AIR SPACE ON HOOD BACK ONLY

DUCT COLLARS W/ 1" MOUNTING FLANGE

FIRE SYSTEM CABINET - LEFT END

12" ENCLOSURE PANEL - FRONT & LEFT END

VEL. (FT/M)

FILTER FACE

MARK: KITCHEN HOOD QTY.

(LB)

WEIGHT

(IN)

HEIGHT

(IN)

WIDTH

(IN)

LENGTH

NO.

MODEL

VEL. (FT/M)

DUCT COLLAR

SIZE (IN)

DUCT COLLAR

(IN WC)

SP

(CFM)

VOLUME

PERFORMANCE

SUPPLY

EXHAUST

(TOTAL)

(TOTAL)

N/A

( ) " X "

( ) " X "

KH-3 AND 2-2A

GWEW-8.00-S 96.000 48 30 424

1985 1.142 1624 0

0 0.000 0

1 8 22

0 00

18 GAUGE TYPE 304 STAINLESS STEEL

U.L. LISTED WITHOUT FIRE DAMPER

U.L. TEMPERATURE RATING (600 DEGREES F)

(2) INCANDESCENT LIGHT FIXTURES - 20 FOOT CANDLES

GREASE CUP MOUNTED ON RIGHT END OF HOOD

INTEGRAL 3" AIR SPACE ON HOOD BACK ONLY

DUCT COLLARS W/ 1" MOUNTING FLANGE

12" ENCLOSURE PANEL - FRONT & RIGHT END

VALVE SIZEMODEL NO.MARK GAS VALVE FLOW POINTS

FIRE SUPPRESSION SYSTEM

FIRE SYSTEM MECHANICAL 1.5 24.0FSSC-24-3

CHROME APPLIANCE DROPS

PERMIT FEE INCLUDED

SDR / NOTES:

NO GAS VALVE NEEDED

Flat Roof Curb

13.6

0.5

7.2

9.6

3.0

3.4

Roof Curb

Roof Opening

Vented Curb Extension

MARK: KEF-1

9.7

12.2 Dia.

7.5

7.5

SEE GREENHECK.COM FOR ADDITIONAL INFORMATION

A

0.1

TYPICAL

HANGER

BRACKET

ON HOODS OVER 120"

0.1

0.2

MIN.

0.1

0.1

HOOD HANGER BRACKET DETAIL

FOR ALL TYPE I HOODS WITH 3" INTEGRAL AIRSPACE

1/2" NUT

TYPICAL HOOD

HANGING METHOD

HANGER

BRACKET

1/2"

THREADED

ROD

WASHER

CONTROL PANEL TYPICAL INSTALLATION DETAIL

TEMPERED

SWITCHES REMOTE MOUNTED

PROVIDED BY OTHERS

HN

115VOLT

CONTROL

CTRL

COOL

SUP

FANFAN

STR STR

OL

EXH

OL

SUP

HTR

CTRL

SUP

EXHAUST SUPPLYLIGHTSHOOD

LIGHTS

115 VOLT

CONTROL

N H

GREENHECK

FIRE/UTILITY CABINET DETAIL

LIFT OUT DOOR

HOOD

12.0

NOTES:

CABINET SHOWN MOUNTED TO

HOOD, CAN BE MOUNTED ON LEFT

OR RIGHT END OF HOOD, OR BE

REMOTE MOUNTED. 24" REQUIRED

FROM CABINET DOOR TO ALLOW

ACCESS TO FIRE SYSTEM OR

ELECTRICAL

COMPONENTS.

OPEN TOP FOR

ACCESS FOR PIPING

AND/OR WIRING

HOOD BACK

ENCLOSURE PANEL INSTALLATION DETAIL

FASTEN TO WALL

HARDWARE BY OTHERS

5/16" BOLTS

PROVIDED BY GFC

CLAMPS

PROVIDED BY GFC

HOOD TOP

GENERAL DRAWING NOTES

Verify building entry conditions or limitations for equipment access to space.

Verify type and height of finished ceiling and if hood(s) may extend above finished ceiling (if required).

Seismic installation and bracing of equipment is by others.

Greenheck will not accept liability for problems that result from sub-standard installation. Including field electrical wiring that deviate from supplied diagrams, jobsite conditions (ductwork, fuel types and structural conditions) that GFC has not been notified of at the time of ordering. Or use of this equipment other than that for which it is designed.

It is the responsibility of the purchaser to hire qualified personnel for installation and start-up of all equipment. Installation and start-up information is shipped with all equipment via the Installation, Operation and Maintenance Manual (IOM), also included is a troubleshooting guide. Have all start-up info available prior to any warranty claims and/or factory technical support.Fire

System

Control

Box

TYPICAL HOOD

Optional

Disconnect

Switch

(field installed)

These components may be mounted in a hood mounted end cabinet or on a wall near the hood

120V/1Ph, 15Amp for Fire System

120V/1Ph, 20Amp for Hood Lights & Controls

___V/_Ph, __Amp for Fans

To Remote Circuit Breakers

Junction Box on Hood Top

WaterWash

Control Panel w/ Light & Fan

Switches

TYPICAL SUPPLY

FAN

M2

TYPICAL

EXHAUST

FAN

To Appliance Shunt Trip Breaker

To Mechanical or Electrical Gas Valve

NC

BUILDING ALARM(S)

NC

INPUT

VOLTAGE FREE

CONTACTS FOR

To Building Alarm

NO

NO

NC

SHUNT TRIP BREAKER

120 VAC

ELECTRIC GAS VALVE

NO

N }INPUT

POWER TO

COOKING EQUIPMENT

WWCP-R1

WWCP-R2 FSC

W1

IN MUA FAN

TERMINAL STRIP

R

G

R

R

20 AMP

120/1

HOOD

LIGHTS

FAN

STARTER

TERMINAL STRIP IN

WATERWASH CONTROL PANEL

NC

POWER TO

FAN(S)

H O

O D

L

IG

H

S

1 532 4 6 7 8

R E

M O

T E

V

/1

G R

O U

N D

F R

O M

A

F

IR

E S

Y S

C

O N

T A

C T

V

/1

O

V

/1 F

A N

P O

W E

R

T O

F A

N S

T A

R T

E R

(S

V

/1 T

O N

.C

N E

U T

R A

L B

R E

A K

E R

9 10 11 12 13 14 15

R E

M O

T E

V

/1 T

O

S O

L E

N O

ID

(S

N 1 2 3 4 5

Disconnect

Switch in

Control Center

M1

M2

NOTE: Supply fan contains starters for all fans. Terminals must be wired to switches.

TERMINAL

STRIP

S3

FSC

S1

S2

R

W1

R

G

R

NOTE: All wiring to be done by certicifed and qualified persons and must be wired to all local and national codes.

This arrangement has one point power connection to the MUA fan. It requires control circuits to be wired from the

MUA to remote switches. Power for each exhaust fan is from the control center in the MUA. FANS MUST BE

CONTROLED BY WWCP.

24VDC MUA controls

To Remote

Wash Sequence

Valves

(1900W MAX.)

WATERWASH ARRANGEMENT

NOTE:

Mfgr recommends mechanical gas valves

ENTIRE SHEET REVISED