Attachment C - Atlantic Culinary Environments Drawings - REFERENCE ONLY.pdf

6 MB Posted

Attached to
Rathskellar Kitchen Renovation - 247-181082
Solicitation number
55606
Issued by
Fairfax County, Fairfax City, Virginia

About this file

Written by GovTribe AI ·

This document is a food service drawing and equipment schedule for a renovation project at George Mason University in Fairfax, Virginia. The project involves the renovation of the Rathskeller dining space and includes the design and installation of new food service equipment, millwork, and plumbing and electrical infrastructure. The document details the food service equipment to be provided, including quantities, manufacturers, models, and specifications. It also includes drawings showing the layout of the food service areas, as well as plumbing and electrical plans. The project is being managed by Atlantic Culinary Environments, Inc. and the renovation is scheduled to be completed by September 26, 2023.

The food service equipment includes a variety of refrigerated units, warming equipment, cooking appliances, and serving counters. The drawings also indicate locations for data and power connections, as well as plumbing requirements such as water supply, drain lines, and gas connections. The document provides comprehensive details on the electrical and plumbing requirements for the food service equipment, including voltage, phase, amperage, and connection types. The equipment and installation will be provided by the food service contractor, while the electrical and plumbing work will be performed by separate contractors.

View the file

Other files

File Type Posted
Addendum No. 2 - Invitation for Bid - Rathskellar Kitchen Renovation.pdf PDF
Attachment B - Approved for Const Project Drawings - 12.11.23.pdf PDF
Attachment D - HECO-7A-EB - Instructions to Bidders.pdf PDF
Attachment F - Mason-HECO-Manual-2023-V2.0-1.pdf PDF
Notice of Award Letter —
Addendum No. 2 - Standard Bid Form - Rathskellar Kitchen Renovation.pdf PDF
Attachment E - General Conditions of the Const Contract - CO-7.pdf PDF
Bid TAb —
Addendum No. 1 - Pre-Bid Meeting Documents.pdf PDF
Addendum No. 2.pdf PDF
Attachment G - Fairfax Campus Map & Directions.pdf PDF
Attachment J - Mason Academic Calendars.pdf PDF
Invitation for Bid - Rathskellar Kitchen Renovation.pdf PDF
Attachment I - Mason 2024 Holiday Schedule.pdf PDF
Attachment A - Approved for Const Project Manual - 12.11.23.pdf PDF
Attachment H - HECO-10.2 - Standard Bid Bond.docx DOCX document
Attachment L - HECO-12 - Schedule of Values.xlsx XLSX spreadsheet
Notice of Intent to Award Letter —
Standard Bid Form - Rathskellar Kitchen Renovation.pdf PDF
Show all 19

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file
Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

REFERENCE O

NLY

- K

ITCHEN EQUIPMENT

No.

This drawing, as an instrument of service, is provided by Atlantic Culinary Environments, Inc., Danville, Pennsylvania, for the specific project indicated, and is protected by copyright.

Reproduction of this drawing, in any way, without the express written consent of Atlantic Culinary Environments, Inc. is strictly prohibited. Any use of this drawing that would prove to be detrimental to Atlantic Culinary Environments, Inc. is a violation of copyright protection.

© COPYRIGHT 2023

Date of Original Issue: January 8, 2023

Project Number: 230025

Revision Description Date

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

4469 Aquia Creek Ln Fairfax, Virginia 22030

Rathskeller Dining Space Renovation

Project

CULINARY ENVIRONMENTS

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

Progress Print Not for Construction

09.26.23

CVR

Food Service Cover Sheet

Rathskeller Dining Space Renovation Project at

George Mason University Food Service Drawing Index

Food Service Demolition Plans

Cover Sheet Cover Sheet - Food Service CVR

Not Used

Overall Food Service Plan FS-1.0

FSE Plumbing Plan FS-2.1

Food Service Elevations FS-5.1

Not Used

Food Service Equipment Plans

FSE Plumbing Plans

FSE Electrical Plans

FSE Special Conditions Plans

Food Service Elevations & Details

Food Service Ventilation Plans

FS-7.0

Walk-In Refrigeration Drawings

FS-8.0

Food Service Millwork Details

Food Service Millwork - POS Station & Grab and Go Surround

FS-9.1

Food Service Vendor Shop Drawings

Initial Release 01-09-2019

Detail Food Service Equipment Plans FS-1.1 Food Service Equipment Schedule FS-1.2

FSE Plumbing Schedule & Details FS-2.2

FSE Electrical Plan FS-3.1 FSE Electrical Schedule & Details FS-3.2

FSE Special Conditions Plan FS-4.1

FS-6.0

FS-0.0

FS

-x.

x

A B

C D

FS-x.x

First Floor

EL. 30'-0"

Abbreviations Ø

And Angle At Centerline Diameter Pound or Number

ACT.

ADJ.

A.F.F.

ALUM

ARCH. Architectural

Aluminum Above Finish Floor

Adjustable Acoustical Ceiling Ttile

BLDG.

BLKG.

BM.

BOT.

Building

Blocking Beam Bottom

Cabinet Cement Backer Board

CT

CPT.

CONT.

CONC.

COL.

CLR.

CLKG.

CLG.

CER.

C.B.B.

CAB.

Ceramic Ceiling Caulking/Sealant Clear Column Concrete Continuous Carpet Ceramic Tile

DBL. Double

DIA.

DIM.

DN.

DR.

DTL.

DWG.

Diameter Dimension Down Door Detail Drawing

EXST'G Existing E.P. Electrical Panelboard EA. Each EC Electrical Contractor EL. Elevation ELEC. Electrical EMER. Emergency EQ. Equal F.E. Fire Extinguisher

F.O.

F.O.F.

F.O.S.

F.R.

F.S.

FIN.

FL.

FLUOR.

FT.

Face of Face of Finish Face of Studs

Fire Retardant Full Size Finish Floor Fluorescent

Feet / Foot

GA.

GC

GL.

GYP.

GWB Gypsum Wall Board

Gypsum Glass General Contractor Gauge

Heating Contractor Hollow Metal Handicapped Hardwood Horizontal Height

HVAC

HT.

HORIZ.

HDWD.

HC.

H.M.

HC

Heating, Ventilation, and Air Conditioning

I.D.

INSUL. Insulation

Inside Diameter (Dim)

JointJT.

LAM Laminate LT. Light LVT Luxury Vinyl Tile

MAX. Maximum

MECH. Mechanical MFR. Manufacturer MIN. Minimum MISC Miscellaneous MRB Moisture Resistant Gypsum

Wallboard MetalMTL.

N.I.C.

N.T.S.

NO.

NOM.

O.D.

O.F.C.I.

OPNG.

OPP.

Not In Contract Not To Scale Number Nominal

Outside Dimension (Dim.)

Owner Furnished Contractor Installed

Opening Opposite

PC

PLAM.

PL.

PLYWD.

PT.

PTD.

QT.

RAD.

REF.

REQ'D

RESIL.

RM. Room

Resilient Required Reference Radius

Quarry Tile

Painted Point, Paint Plywood Plate Plastic Laminate Plumbing Contractor

S/S

SCHED.

SCT.

SHT.

SIM.

SPEC.

SQ.

SS

STD.

STL.

STOR.

SUSP. Suspended

Storage Steel Standard Solid surface Square Specification Similar Sheet Suspended Ceiling Tile Schedule Stainless Steel

FSC/FSECFood Service Equipment Contractor

ACE Atlantic Culinary Environments

T. Tread TBD. To Be Determined T.O. Top of THK. Thick TYP. Typical

U.O.N. Unless Otherwise Noted

VCB Vinyl Cove Base VCT Vinyl Composition Tile VWC Vinyl Wall Covering VERT. Vertical V.I.F. Verify In Field VST Vinyl Stair Tread

With WC Water Closet, Wall Covering W/O Without WR Water Resistant WD. Wood WT. Weight

W/

U/C Under Counter

Symbols

Detail Symbol

Elevation Symbol

Section Symbol

Interior Elevation Symbol (4-Way)

Floor Level w/ Elevation

Revision Cloud

Detail Box

Revision Delta

Equipment Tag

Cut Line

BFC Below Finished Ceiling

Kitchen Equipment ContractorKC/KEC

1. General

1.1. All electrical work shall comply with the more stringent requirements of the following:

1.1.1. The local code in effect, or, National Electrical Code (current edition)

1.1.2. National Sanitation Foundation (NSF)

1.2. Electrical rough-in information shown on these drawings is based on the specific food service equipment indicated in the Food Service Equipment Schedule. All food service equipment being supplied must be verified prior to performing rough-in work.

1.3. Requirements for existing equipment scheduled to be relocated must be verified by electrical contractor.

1.4. All dimensions shown are taken from face of finished walls, floors, and/or center of building columns. Locations of electrical connections shown are diagrammatic, and must be coordinated with actual field conditions.

1.5. All electrical rough-in's shown on these drawings are for food service equipment only. Refer to electrical drawings for additional items including panels, disconnects, shunt trip breakers, ground fault breakers, convenience receptacles, lighting, wiring, etc.

1.6. Food service equipment shall be "set-in-place" by the food service contractor.

Electrical contractor shall be responsible to:

1.6.1. Make all electrical connections, unless specifically indicated otherwise

1.6.2. Provide and install all miscellaneous parts, pieces, and accessories, as may be required for a complete and proper installation

1.6.3. Installation of certain food service equipment where indicated on the drawings (ballasts, controls, etc).

2. Counters

2.1. Millwork fabricator shall include 4"x4" metal boxes for each required connection as part of the millwork. EC is responsible to provide all wiring, devices, cover plates, connectors, etc., to complete the installation.

2.2. Where permitted by local code, rigid conduit may be routed through the 6" toe space indicated on the typical drawings to provide power to electrical connections indicated within that counter.

3. Kitchen

3.1. All work indicated in the kitchen shall be rated for a "wet location".

Food Service Electrical Notes

1. General

1.1. All plumbing work shall comply with the more stringent requirements of the following:

1.1.1. The local code in effect, or, International Plumbing Code (current edition)

1.1.2. National Sanitation Foundation (NSF)

1.1.3. National Fuel Gas Code (NFPA 54)

1.1.4. Pertinent standards from UL Sanitation, ETL, and/or NSF Sanitation as appropriate.

1.2. Plumbing rough-in information shown on these drawings is based on the specific food service equipment indicated in the Food Service Equipment Schedule. All food service equipment being supplied must be verified prior to performing rough-in work.

1.3. Requirements for existing equipment scheduled to be relocated must be verified by Plumbing Contractor.

1.4. All dimensions shown are taken from face of finished walls, floors, and/or center of building columns. Locations of plumbing connections shown are diagrammatic, and must be coordinated with actual field conditions.

1.5. All plumbing rough-in's shown on these drawings are for food service equipment only. Refer to plumbing drawings for additional items including floor drains, hose bibbs, piping, etc.

1.6. Final plumbing connections, including all miscellaneous parts, pieces, and accessories, shall be made by the plumbing contractor.

2. Domestic Water Supplies

2.1. PC shall provide and install shut-off valves on all supply lines at each appliance and/or sink. Final connections shall be flexible piping, and shall be provided and installed by PC.

2.2. PC shall be responsible to verify the delivered pressure at each device is within manufacturer's printed tolerance.

2.3. Refer to plumbing drawings for vacuum breakers, pressure reducing valves, etc., which are not supplied with food service equipment.

3. Sanitary

3.1. PC is responsible to install traps on all sink drains, floor drains, and floor sinks.

3.2. Drains from all appliances shall be air-gapped minimum 2x pipe diameter.

3.3. Drains from multiple appliances should be collected and bundled/tied together.

3.4. Location of floor drains, hub drains, and/or floor sinks shall be as indicated on the food service drawings. Manufacturer, model, size, etc., shall be as determined by the plumbing engineer/plumbing contractor, and, shall be provided and installed by PC.

3.5. Location of floor area drains shall be as indicated on the plumbing drawings.

3.6. Location of floor troughs shall be as indicated on the food service drawings.

FSC shall provide floor troughs to the site, for installation by the GC and/or

PC.

4. Gas

4.1. It is the responsibility of the PC to verify and confirm the gas pressure to each appliance is within manufacturer's printed tolerances.

4.2. PC shall provide and install regulators at each gas appliance connection.

4.3. Final gas connections shall be flexible piping and shall be installed by PC.

Food Service Plumbing Notes

1. All work shall comply with the more stringent requirements of the following:

1.1. The local building code in effect, or, International Building Code (current edition)

1.2. National Sanitation Foundation (NSF)

2. Contractor(s) shall verify all food service equipment prior to layout, including:

2.1. Unit dimensions (width x depth x height)

2.2. Cut-out dimensions for all drop-in units

2.3. Floor depressions for walk-in refrigeration units

3. All existing equipment scheduled to be re-used shall be serviced (cleaned, re-calibrated, missing/damaged parts repaired/replaced as appropriate) prior to re-installation.

4. New exhaust hoods must be coordinated with HVAC contractor to verify ducting. Ventilators (hoods) shall be set-in-place (hung) by FSC prior to installation of ductwork.

5. All self-serve type countertops shall be 34" above finish floor, maximum.

6. FSC shall deliver and "set-in-place" all food service equipment and millwork indicated on food service drawings.

7. Contractor shall coordinate all millwork with pertinent architectural drawings.

8. Refer to interior design drawings for tables, furnishings, seating, window treatments, etc.

9. All hot & hot/cold drop-in units shall include countertop edge thermal break.

Minimum requirements shall meet, or exceed, the countertop manufacturer's printed instructions.

10. Food service equipment close-out:

10.1. Start-up services - FSC shall be responsible for initial equipment start-up, check, and calibration. Services shall be provided by either the FSC, factory authorized representative, and/or factory authorized service agency.

10.2. Maintenance - FSC shall engage qualified instructor's to train owner's personnel to adjust and maintain all food service equipment.

10.3. Demonstration & training - FSC shall schedule and coordinate demonstration and training of owners personnel by factory authorized demonstrators.

Food Service General Notes

MC Mechanical Contractor

N/A Not Available/Not Applicable

MK.15

A FS-x.x

A FS-x.x

Plumbing Legend Electrical Legend

CW

HW

DW

G

Cold Water Supply

Hot Water Supply

Direct Waste

Indirect Waste

Natural Gas

IW

* Not all symbols shown may be used on this plan *

FD Floor Drain

FS Floor Sink

HD Hub Drain

TD Trench Drain

RS Condensate Supply

RR Condensate Return

C

H

W

I

G

HD

FD

FS

S

R

CWS Chilled Water Supply

CWR Chilled Water Return

FWS Filtered Water SupplyF

Indirect Drain Line

SR

DR

QR

JB

Single Receptacle

Duplex Receptacle

Quad Receptacle

Junction Box

DISC Disconnect

KW Kilowatt

HP Horsepower

D/T Data/Phone Jack

FB Recessed Floor Box

LT Pendant Light Fixture

LT Recessed Light Fixture

S Switch x

J x x

S x

SDR Switched Duplex Receptacle

DC Drop Cord ConnectionD

* Not all symbols shown may be used on this plan *

FSE Special Conditions Details FS-4.2

Food Service Elevations FS-5.2

Food Service Millwork - Condiments & Beverage FS-9.2

Food Service Millwork - North Station FS-9.3 Food Service Millwork - Northeast Station FS-9.4 Food Service Millwork - Southeast Station FS-9.5 Food Service Millwork - South Station FS-9.6 Food Service Millwork - Counter Sections FS-9.7

Not Used

Not Used

- K

ITCHEN EQUIPMENT

North Counter

Main Kitchen

South Counter

N o rt he as t

C o un te r

Beverage

Patio

So ut he as t C o un te r

From The Fridge

POS

Storage

No.

This drawing, as an instrument of service, is provided by Atlantic Culinary Environments, Inc., Danville, Pennsylvania, for the specific project indicated, and is protected by copyright.

Reproduction of this drawing, in any way, without the express written consent of Atlantic Culinary Environments, Inc. is strictly prohibited. Any use of this drawing that would prove to be detrimental to Atlantic Culinary Environments, Inc. is a violation of copyright protection.

© COPYRIGHT 2023

Date of Original Issue: January 8, 2023

Project Number: 230025

Revision Description Date

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

4469 Aquia Creek Ln Fairfax, Virginia 22030

Rathskeller Dining Space Renovation

Project

CULINARY ENVIRONMENTS

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

Progress Print Not for Construction

09.26.23

FS-1.0

Overall Floor Plan

Scale: 3 16" = 1'-0" 0 12 24 48 96

FS-1.0

Overall Floor Plan

- K

ITCHEN EQUIPMENT

North Counter

Main Kitchen

E xi st in g E xh au st H o o d

South Counter

N o rt he as t

C o un te r

Beverage

EAT> Messaging

Trash

So ut he as t C o un te r

From The Fridge

POS

Storage

Relocated Ice Maker

M o b ile

C o nd im en ts

C o un te r

48" Htd Shelf (Pizza & Grill Landing)

BF.04

FD.04

MI.03

HX.04

MI.03

MI.03

MI.03

MI.03

MI.03

MI.03

MI.03

MI.03

MI.03

MI.03

MI.03

MI.09

MI.08

MI.08 MI.07

MI.07 MI.07

HX.21

HX.20

HX.14

HX.19

HX.18

HX.16

HX.15

HX.14

HX.13

GG.07GG.07GG.06

HX.06

HX.03

HX.03

HX.10

HX.09

HX.08

HX.07

FD.05

FD.12

FD.12

FD.13 FD.14FD.14

FD.16FD.17FD.18

FD.19

FD.20

FD.04

FD.06

FD.07

FD.08

FD.09

FD.10

KO.11

KO.12

KO.13

KO.14 KO.15

KO.06

KO.04

KO.07

KK.03

KK.04

KK.04

KK.05

KK.06

KK.06

KK.07

KK.08

KK.09

HX.04

KK.10x

KK.11

KK.12

KK.13

KK.14

KK.16

KK.17

KK.07

HX.04

KK.27

KK.29

KK.29

KK.30

BF.04BF.04

BF.03BF.03 BF.07BF.08BF.09

BF.05BF.06 BF.12BF.13BF.15 BF.14BF.16 BF.17BF.14

BF.19

BF.19

BF.21 BF.22 BF.23 BF.24 BF.25 BF.26

FB.08 FB.09

FB.10

FB.11FB.11

FB.12

FB.13FB.14FB.14FB.14 FB.11FB.11FB.06

MI.05

MI.05

KK.01x

KK.20

KK.21x

KK.22

KK.26

KO.01

KO.02

FD.01

FD.02

BF.01

BF.02

BF.10

BF.14

BF.20

FB.14

BF.01

GG.01

HX.01

HX.02

MI.01

MI.02

KO.10

6' -0

6'

-5

Exst'g Freezer

FS

-5.

FS

-5.

1 2

FS

-5.

1 2

FS

-5.

5 4

FS

-5.

6 3

FS

-5.

FS

-5.

FS

-5.

FS

-5.

HX.12

KK.19

FD.04

KO.04

HX.04

HX.04

BF.04 BF.04

Order Kiosks and Printers by Others

Order Kiosks and Printers by Others

MI.05

MI.05

MI.05

MI.05

MI.05

MI.05

KK.24

KK.25

KK.23

FB.07

GG.08 GG.08

FS

-5.

2 -

FS

-5.

- 2

No.

This drawing, as an instrument of service, is provided by Atlantic Culinary Environments, Inc., Danville, Pennsylvania, for the specific project indicated, and is protected by copyright.

Reproduction of this drawing, in any way, without the express written consent of Atlantic Culinary Environments, Inc. is strictly prohibited. Any use of this drawing that would prove to be detrimental to Atlantic Culinary Environments, Inc. is a violation of copyright protection.

© COPYRIGHT 2023

Date of Original Issue: January 8, 2023

Project Number: 230025

Revision Description Date

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

4469 Aquia Creek Ln Fairfax, Virginia 22030

Rathskeller Dining Space Renovation

Project

CULINARY ENVIRONMENTS

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

Progress Print Not for Construction

09.26.23

FS-1.1

Food Service Equipment Plan

Scale: 38" = 1'-0" 0 6 12 24 48

FS-1.1

Food Service Equipment Plan

- K

ITCHEN EQUIPMENT

Food Service Equipment Schedule Item

Number Quantity Category Manufacturer Model Equipment Remarks

BF.00 From The Bowl/From Our Favorites

BF.01 1 Millwork, Front Counter Atlantic CE CUSTOM

BF.02 1 Millwork, Work Island Atlantic CE CUSTOM

BF.03 2 Millwork, Mobile Merchandise Cart Atlantic CE CART-04

BF.04 4 Digital Monitor Atlantic CE DM-47 By PTG Group

BF.05 1 Cutting Board Atlantic CE CB-01

BF.06 1 Cutting Board Atlantic CE CB-03

BF.07 1 Sneeze Guard, Stationary Atlantic CE SGFT-SELFSERVE

1 Heat Lamp Hatco GR5AHL-48

1 Heat Lamp Hatco GR5AHL-36

1 Light Fixture Hatco HL5-24

BF.08 1 Sneeze Guard, Stationary Atlantic CE SGFT-VERTICAL

BF.09 2 Sneeze Guard, Stationary Atlantic CE SGFT-SELFSERVE

2 Heat Lamp Hatco GR5AHL-48

BF.10 1 Sneeze Guard, Stationary Atlantic CE SGFT-VERTICAL

BF.11 Spare Number

BF.12 1

Hot / Cold Food Well Unit, Drop-In, Electric

Vollrath FC-6HC-03120-AD

BF.13 1 Heated Shelf Food Warmer Hatco GRSBF-36-I

BF.14 3 Waste Basket Rubbermaid FG295700BLA By Operator

BF.15 1

Mega Top Sandwich / Salad Preparation Refrigerator

Continental Refrigerator SW36N15M

BF.16 1 Heated Shelf Food Warmer Hatco GRSBF-48-I

BF.17 1 Mobile Work Top Pan Rack Channel 567/P

BF.18 Spare Number

BF.19 2 Conveyor Oven, Electric TurboChef HHC2020 VNTLSS

1 Equipment Stand, Oven TurboChef HCT-3004-2

BF.20 1 Metalwork, Work Table Atlantic CE CUSTOM

BF.21 1 Pizza Preparation Refrigerator Continental Refrigerator PA43N

BF.22 1 Bun / Sheet Pan Rack Advance Tabco PR20-3K

1 Bumpers Advance Tabco RA-24

1 Rack Cover Advance Tabco PRC-1

BF.23 1 Rapid Cook Oven Merrychef E4S

BF.24 1 Drop-In Sink Advance Tabco DI-1-35

BF.25 1 Drop-In Sink Advance Tabco DI-1-10SP

1 Paper Towel Dispenser Advance Tabco 7-PS-35 By Operator

1 Hand Soap / Sanitizer Dispenser Advance Tabco 7-PS-12 By Operator

BF.26 1 Heated Holding Cabinet Alto-Shaam 1200-UP

BF.27 Spare Number

BF.28 Spare Number

BF.29 Spare Number

BF.30 Spare Number

FB.00 From The Fountain/From The Bean

FB.01 1 Millwork, Counter Atlantic CE CUSTOM

FB.02 Spare Number

FB.03 Spare Number

FB.04 Spare Number

FB.05 Spare Number

FB.06 1 Soda Ice & Beverage Dispenser Cornelius 0528552 By Vendor

FB.07 1 Spare Number

FB.08 1 Iced Tea Brewer BUNN 36700.0300 By Vendor

1 Tea / Coffee Dispenser BUNN 39600.0001 By Vendor

FB.09 1 Lid Dispenser Dispense-Rite TLO-3SS By Operator

FB.10 1 Juice Dispenser, Electric BUNN 37300.0079 By Vendor

FB.11 4 Disposable Cup Dispenser Dispense-Rite BFL-S-3BT By Operator

FB.12 1 Waste Basket Rubbermaid FG295700BLA By Operator

FB.13 1 Coffee Brewer BUNN 34600.0000 By Vendor

FB.14 4 Thermal Server, Brew-Thru BUNN 42750.0200 By Vendor

FB.15 Spare Number

FD.00 From The Field

FD.01 2 Millwork, Front Counter Atlantic CE CUSTOM

FD.02 2 Millwork, Back Counter Atlantic CE CUSTOM

FD.03 Spare Number

FD.04 2 Digital Monitor Atlantic CE DM-47 By PTG Group

FD.05 1 Cutting Board Atlantic CE CB-01

FD.06 1 Sneeze Guard, Stationary Atlantic CE SGFT-VERTICAL

FD.07 2 Sneeze Guard, Stationary Atlantic CE SGFT-SELFSERVE

1 Heat Lamp Hatco GR5AHL-24

FD.08 2 Sneeze Guard, Stationary Atlantic CE SGFT-VERTICAL

FD.09 2 Sneeze Guard, Stationary Atlantic CE SGFT-SELFSERVE

1 Light Fixture Hatco HL5-72

FD.10 2 Sneeze Guard, Stationary Atlantic CE SGFT-SELFSERVE

2 Light Fixture Hatco HL5-36

FD.11 Spare Number

FD.12 2

Induction Rethermalizer, Built-In / Drop-In Vollrath 741101D

FD.13 2

Cold Food Well Unit, Drop-In, Refrigerated Vollrath FC-4C-06120-N

FD.14 4 Induction Range, Countertop CookTek 600601

FD.15 Spare Number

FD.16 2 Undercounter Refrigerator Continental Refrigerator SW48N-U

FD.17 2 Drive Unit, Shredder Slicer Globe GPD-H

2 Vegetable Cutter Attachment Parts Globe XVSGH

2 Mixer, Parts & Accessories Globe XPH

2 Mixer, Parts & Accessories Globe XASP

2 Shredding / Grating Disc Plate Globe XSP316

FD.18 2 Waste Basket Rubbermaid FG295700BLA By Operator

FD.19 2 Drop-In Sink Advance Tabco DI-1-35

FD.20 2 Drop-In Sink Advance Tabco DI-1-10SP

Food Service Equipment Schedule Item

Number Quantity Category Manufacturer Model Equipment Remarks

GG.00 Grom The Get-Go

GG.01 1 Millwork, Equipment Surround Atlantic CE CUSTOM

GG.02 2 Millwork, Order Kios Counter Atlantic CE CUSTOM

GG.03 Spare Number

GG.05 Spare Number

GG.06 2

Display Case, Non-Refrigerated, Self-Serve

Federal Industries ITDSS4834-B18

GG.07 4 Open Display Merchandiser Federal Industries VRSS4860S

GG.08 1 Refrigerated Merchandiser True Mfg. - General Foodservice

GDM-49-HC~TSL01

GG.08 2 Refrigerated Merchandiser True Mfg. - General Foodservice

GDM-47-HC-LD

GG.09 Spare Number

GG.10 Spare Number

HX.00 From The Heart/From The Exotic

HX.01 1 Millwork, Front Counter Atlantic CE CUSTOM

HX.02 1 Millwork, Back Counter Atlantic CE CUSTOM

HX.03 2 Millwork, Mobile Merchandise Cart Atlantic CE CART-04

HX.04 4 Digital Monitor Atlantic CE DM-47 By PTG Group

HX.05 Spare Number

HX.06 1 Cutting Board Atlantic CE CB-01

HX.07 2 Sneeze Guard, Stationary Atlantic CE SGFT-SERVED

2 Heat Lamp Hatco GR5AHL-30

HX.08 2 Sneeze Guard, Stationary Atlantic CE SGFT-VERTICAL

HX.09 2 Sneeze Guard, Stationary Atlantic CE SGFT-SERVED

2 Heat Lamp Hatco GR5AHL-48

HX.10 2 Sneeze Guard, Stationary Atlantic CE SGFT-SELFSERVE

2 Heat Lamp Hatco GR5AHL-24

HX.11 Spare Number

HX.12 1 Heated Shelf Food Warmer Hatco GRSBF-24-I

HX.13 1

Hot / Cold Food Well Unit, Drop-In, Electric

Vollrath FC-6HC-03120-AD

HX.14 2 Waste Basket Rubbermaid FG295700BLA By Operator

HX.15 1 Induction Hot Food Serving Counter Vollrath 69722S-2-VC

HX.16 1

Hot / Cold Food Well Unit, Drop-In, Electric

Vollrath FC-6HC-02120-AD

HX.17 Spare Number

HX.18 1 Drop-In Sink Advance Tabco DI-1-10SP

1 Paper Towel Dispenser Advance Tabco 7-PS-35 By Operator

1 Hand Soap / Sanitizer Dispenser Advance Tabco 7-PS-12 By Operator

HX.19 1 Drop-In Sink Advance Tabco DI-1-35

HX.20 1 Undercounter Refrigerator Continental Refrigerator SW48N-U

HX.21 1 Heated Low Temp Holding Cabinet Alto-Shaam 500-S

HX.22 Spare Number

HX.23 Spare Number

HX.24 Spare Number

HX.25 Spare Number

KK.00 Kosher Kitchen

KK.01x 1 Walk-In Cooler Existing N/A

KK.02 Spare Number

KK.02x 1 Reach-In Freezer Continental Refrigerator 2FN Existing/Relocate

KK.03 1 Shelving Unit, Wire Quantum WR74-1854BK

KK.04 2 Shelving Unit, Wire Quantum WR74-2454BK

KK.05 1 Shelving Unit, Wire Quantum WR74-2448BK

KK.06 2 Shelving Unit, Wire Quantum WR74-1836BK

8 Casters Quantum WR-00H

KK.07 2 Shelving Unit, Wire Quantum WR74-2460BK

8 Casters Quantum WR-00H

KK.08 1 Two (2) Compartment Sink Advance Tabco 93-2-36-24L

1 Wall / Splash Mount Faucet Advance Tabco K-1

2 Drain, Lever / Twist Waste Advance Tabco K-5

2 Drain, Lever / Twist Waste, Parts Advance Tabco K-4

KK.09 1 Dishwasher, Undercounter Hobart LXEH-2

1 Water Softener Conditioner Hobart WS40-NOINSTALL

1 Dishwasher, Parts & Accessories Hobart WTRHAM-ARREST

KK.10x 1 Three (3) Compartment Sink Advance Tabco 93-3-54-18RL

KK.11 1 Pre-Rinse Faucet Assembly, with Add On Faucet

T&S Brass B-0133-A10-08

KK.12 1 Wall / Splash Mount Faucet T&S Brass B-0231

KK.13 1 Shelving, Wall Mounted Advance Tabco WS-12-72

KK.14 1 Shelving, Wall Mounted Advance Tabco WS-12-36

KK.15 Spare Number

KK.16 1 Shelving Unit, Wire Quantum WR74-1830BK

1 Casters Quantum WR-00H

KK.17 1 Hand Sink Advance Tabco 7-PS-50

1 Paper Towel Dispenser Advance Tabco 7-PS-35 By Operator

1 Hand Soap / Sanitizer Dispenser Advance Tabco 7-PS-12 By Operator

KK.18 Spare Number

KK.19 2 Combi Oven, Electric Alto-Shaam CTC7-20E

KK.20 1 Exhaust Hood End Panel TBD CUSTOM

KK.21x 1 Exhaust Hood Existing N/A Existing

KK.22 1 Ansul Modifications Ansul N/A Existing/Modify

KK.23 1 Electric Floor Fryer Pitco SELV184X-C/FD

KK.23 1 Fryer Battery, Electric Pitco SE14RS-2FD

KK.24 1 Griddle, Electric, Countertop Garland US Range ED-15G

KK.25 1 Charbroiler, Electric, Countertop Garland US Range ED-15B

KK.26 1 Metalwork, Equipment Stand with Shelf Atlantic CE CUSTOM

KK.27 1 Kettle Cabinet Assembly, Electric Crown EMT-6

1 Kettle / Braising Pan Cover Crown C-6

1 Kettle Strainer Crown TKS-6

KK.28 Spare Number

KK.29 2 Heated Holding Cabinet Alto-Shaam 1200-UP

KK.30 1 Work Table, Stainless Steel Top Advance Tabco SS-368

1 Overshelf Advance Tabco DS-12-96

Food Service Equipment Schedule Item

Number Quantity Category Manufacturer Model Equipment Remarks

KO.00 Kosher

KO.01 1 Millwork, Front Counter Atlantic CE CUSTOM

KO.02 1 Millwork, Work Island Atlantic CE CUSTOM

KO.03 Spare Number

KO.04 2 Digital Monitor Atlantic CE DM-47 By PTG Group

KO.05 Spare Number

KO.06 2 Sneeze Guard, Stationary Atlantic CE SGFT-SELFSERVE

2 Heat Lamp Hatco GR5AHL-36

KO.07 2 Sneeze Guard, Stationary Atlantic CE SGFT-SELFSERVE

2 Light Fixture Hatco HL5-24

KO.08 Spare Number

KO.09 Spare Number

KO.10 1 Reach-In Undercounter Freezer Continental Refrigerator SWF60N-U

KO.11 1

Induction Rethermalizer, Built-In / Drop-In Vollrath 741101D

KO.12 1 Hot Food Well Unit, Drop-In, Electric Vollrath 3640470

KO.13 1 Cold Shelf Hatco CSBF-24-I

KO.14 1 Waste Basket Rubbermaid FG295700BLA By Operator

KO.15 1 Drop-In Sink Advance Tabco DI-1-10SP

MI.00 Miscellaneous

MI.01 1 Millwork, Double POS Station Atlantic CE CUSTOM

MI.02 1 Millwork, Mobile Condiment Counter Atlantic CE CUSTOM

1 Waste Basket Rubbermaid FG295700BLA By Operator

5 Condiment Dispenser Server Products 07000 By Operator

MI.03 12 Millwork, Mobile Merchandise Cart Atlantic CE CART-04

MI.04 Spare Number

MI.05 2 POS - Touchscreen - Ready Touch TBD TBD By Operator

MI.06 Spare Number

MI.07 3 Shelving Unit, Wire Quantum WR74-2448BK

3 Casters Quantum WR-00H

MI.08 2 Shelving Unit, Wire Quantum WR74-2454BK

2 Casters Quantum WR-00H

MI.09 1 Shelving Unit, Wire Quantum WR74-2442BK

1 Casters Quantum WR-00H

MI.10 Spare Number

No.

This drawing, as an instrument of service, is provided by Atlantic Culinary Environments, Inc., Danville, Pennsylvania, for the specific project indicated, and is protected by copyright.

Reproduction of this drawing, in any way, without the express written consent of Atlantic Culinary Environments, Inc. is strictly prohibited. Any use of this drawing that would prove to be detrimental to Atlantic Culinary Environments, Inc. is a violation of copyright protection.

© COPYRIGHT 2023

Date of Original Issue: January 8, 2023

Project Number: 230025

Revision Description Date

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

4469 Aquia Creek Ln Fairfax, Virginia 22030

Rathskeller Dining Space Renovation

Project

CULINARY ENVIRONMENTS

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

Progress Print Not for Construction

09.26.23

FS-1.2

Food Service Equipment Schedule

- K

ITCHEN EQUIPMENT

North Counter

Main Kitchen

South Counter

N o rt he as t

C o un te r

Beverage

So ut he as t C o un te r

From The Fridge

POS

Storage

I

I C H

PHX.19

C H

WPHX.18

I

PHX.16

IPHX.13

I

PFD.13

I

C H

PFD.19

C H W

PFD.20

I PKO.12

C H W

PKO.15

I

I

C H

PKK.08

H I

C

PKK.09

I

I

I

PKK.10x

H C

PKK.11

C H

PKK.12

W H C

PKK.17

C I

F

PKK.19

C H

IPKK.27

I

PBF.12

I

CH

PBF.24

CH

PBF.25

C

PFB.08

C

PFB.10

C

PFB.13

C

I

PFB.06

FS FS

W

FS

FS

FS

FS

FS

FS

FS

FS

FD

I

4" Copper Condensate Drain by PC. Slope at 4" per 1'-0".

Relocated Evaporator Coil

New Line Sets to Existing Condesing Unit by MC - Verify Location

FS

1'-3" 2'-8" 2'-0" 6'-9"

2'-0"

1' -6

10'-0"1'-6"

1' -6

10" 1'-9"

1' -6

10"

8'-2"

7' -9

8'-2"

9' -0

0" 1'

-9

1'-6"

9' -0

5'

-0

1'-6"

1'-6"

7' -2

3'

-2

5' -9

1'

-6

7' -6

1'

-3

6' -4

2'

-0

2'-9"

6'-6"

9' -3

C

C

I F

PKK.19

3' -6

No.

This drawing, as an instrument of service, is provided by Atlantic Culinary Environments, Inc., Danville, Pennsylvania, for the specific project indicated, and is protected by copyright.

Reproduction of this drawing, in any way, without the express written consent of Atlantic Culinary Environments, Inc. is strictly prohibited. Any use of this drawing that would prove to be detrimental to Atlantic Culinary Environments, Inc. is a violation of copyright protection.

© COPYRIGHT 2023

Date of Original Issue: January 8, 2023

Project Number: 230025

Revision Description Date

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

4469 Aquia Creek Ln Fairfax, Virginia 22030

Rathskeller Dining Space Renovation

Project

CULINARY ENVIRONMENTS

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

Progress Print Not for Construction

09.26.23

FS-2.1

Food Service Plumbing Plan

Scale: 38" = 1'-0" 0 6 12 24 48

FS-2.1

Food Service Plumbing Plan

AutoCAD SHX Text C

AutoCAD SHX Text C

AutoCAD SHX Text D

AutoCAD SHX Text R

AutoCAD SHX Text R

- K

ITCHEN EQUIPMENT

Food Service Equipment Plumbing Schedule

Item Number

Quantity Category Manufacturer Model Cold

Water (in)

Cold Water Conn.

Height

(in)

Hot Water

(in)

Hot Water Conn.

Height

(in)

Filtered Water Size

Filtered Water Conn.

Height

(in)

Indirect Waste Size

Direct Waste Size

Direct Waste Conn.

Height

(in)

Gas Size (in)

Gas

MBTU

Gas Conn.

Height

(in)

Plumbing Remarks

BF.12 1

Hot / Cold Food Well Unit, Drop-In, Electric

Vollrath FC-6HC-03120-AD 3/4"

BF.24 1 Drop-In Sink Advance Tabco DI-1-35 1/2" 24" 1/2" 24" 1-1/2" 23"

(1) set of 1/2" faucet holes, 4" OC

BF.25 1 Drop-In Sink Advance Tabco DI-1-10SP 1/2" 24" 1/2" 24" 1-1/2"

(1) set of 1/2" faucet holes, 4" OC

FB.06 1 Soda Ice & Beverage Dispenser Cornelius 0528552 1/2" 24" 1"

FB.07 1 Ice Maker, Cube-Style Scotsman C0522SA-1 3/8" 3/4"

Water Filtration System, for Fountain / Beverage Machines Scotsman SSM1-P 3/8" 24" inlet & outlet size

FB.08 1 Iced Tea Brewer BUNN 36700.0300 1/4" 24"

FB.10 1 Juice Dispenser, Electric BUNN 37300.0079 3/8" 24"

FB.13 1 Coffee Brewer BUNN 34600.0000 3/8" 24"

FD.13 1

Cold Food Well Unit, Drop-In, Refrigerated Vollrath FC-4C-06120-N 1"

FD.19 1 Drop-In Sink Advance Tabco DI-1-35 1/2" 24" 1/2" 24" 1-1/2"

(1) set of 1/2" faucet holes, 4" OC

FD.20 1 Drop-In Sink Advance Tabco DI-1-10SP 1/2" 24" 1/2" 24" 1-1/2" 23"

(1) set of 1/2" faucet holes, 4" OC

HX.13 1

Hot / Cold Food Well Unit, Drop-In, Electric

Vollrath FC-6HC-03120-AD 3/4"

HX.16 1

Hot / Cold Food Well Unit, Drop-In, Electric

Vollrath FC-6HC-02120-AD 3/4"

HX.18 1 Drop-In Sink Advance Tabco DI-1-10SP 1/2" 24" 1/2" 24" 1-1/2" 23"

(1) set of 1/2" faucet holes, 4" OC

HX.19 1 Drop-In Sink Advance Tabco DI-1-35 1/2" 24" 1/2" 24" 1-1/2"

(1) set of 1/2" faucet holes, 4" OC

KK.01x 1 Walk-In Cooler Existing N/A 3/4"

KK.08 1 Two (2) Compartment Sink Advance Tabco 93-2-36-24L (2) 1-1/2"

(1) set of 1/2" faucet holes, 8" OC

1 Wall / Splash Mount Faucet Advance Tabco K-1 1/2" 18" 1/2" 18"

KK.09 1 Dishwasher, Undercounter Hobart LXEH-2 3/4" 24" 5/8"

1 Water Softener Conditioner Hobart WS40-NOINSTALL 3/4" 18" 3/8" female garden hose connection

KK.10x 1 Three (3) Compartment Sink Advance Tabco 93-3-54-18RL (3) 1-1/2"

(1) set of 1/2" faucet holes, 8" OC

KK.11 1 Pre-Rinse Faucet Assembly, with Add On Faucet

T&S Brass B-0133-A10-08 1/2" 18" 1/2" 18"

KK.12 1 Wall / Splash Mount Faucet T&S Brass B-0231 1/2" 18" 1/2" 18"

KK.17 1 Hand Sink Advance Tabco 7-PS-50 1/2" 24" 1/2" 24" 1-1/2" 23"

(1) set of 1" faucet holes, 4" OC, splash mount

KK.19 2 Combi Oven, Electric Alto-Shaam CTC7-20E 3/4" 48" 3/4" 1-1/2"

KK.23 1 Fryer Battery, Gas Pitco SG14RS-2FD 1" 244.0 36"

KK.24 1 Griddle, Gas, Countertop Southbend HDG-18 3/4" 30.0 36"

KK.25 1 Charbroiler, Gas, Countertop Southbend HDC-12 3/4" 40.0 36"

KK.27 1 Kettle Cabinet Assembly, Electric Crown EMT-6 1/2"

(boiler feed)

24" 3/8" 24" 2"

KO.12 1 Hot Food Well Unit, Drop-In, Electric Vollrath 3640470 1"

KO.15 1 Drop-In Sink Advance Tabco DI-1-10SP 1/2" 24" 1/2" 24" 1-1/2" 23"

(1) set of 1/2" faucet holes, 4" OC

NOTE:

Floor Sink to be Set on Top of Finished Floor Unless Otherwise Required by Local AHJ. PC to Verify and Notify the Owner, Design Team, GC and FSC.

Finished Floor Grate

Metal Rim

Hub Outlet

Grate

Sealed Joint

Strainer Porcelain Enamel Interior Finish

Hub Outlet

Porcelain Enamel Interior Finish

Strainer

Bevel Cut End of Drain. Maintain Min 2x Pipe Diameter Clear Air Gap

Continuous 3" Chase at Wall

Outline of Millwork by FSC

Hole Through Countertop and Grommet by FSC

Flexible Piping Provided by PC

Valve Provided by

PC

Outline of Food Service Equipment by FSC

Floor Sink by PC

Faucets Provided by FSC

- Installed by PC

Drain Piping and Fittings by PC.

Slope 14" per 1'-0"

S/S Sink and Lever Waste Provided by FSC - Installed by PC

Air Gap Drains at Hub Drain/ Floor Sink. See Typical Detail

CH

HW & CW Supplies by PC. Include Ball Valve and Flex Piping to Faucet

CH

4"4"

Hole Through Countertop and Grommet by FSC

Plumbing Connections to/from Carbonator by PC

CW Supply, Valve, ASSE Vented Backflow Preventor & Final Connection to Soda Fountain by

PC

CW Supply, Valve & Final Connection to Ice Maker by

PC

1" Flex Drains by PC

1" Flexible Drain & Final Connection to Soda Fountain by PC

1" Flexible Drain & Final Connection to Ice Maker by

PC

Bevel Cut End of Drain.

Maintain Min 2x Pipe Diameter Clear Air Gap

Water Filter by PC

2" CW Supply, Valve & Final Connection to Filter by PC

Hole Through Countertop and Grommet by FSC

Floor Sink by PC

Elbow Fitting by PC

Face of Building Wall

Shut-Off Valve by PC

Quick Disconnect Hose & Fitting Provided by FSC, Installed by PC

Wall Blocking by GC

Restraining Cable by

FSC

Gas Rough-In Location (Through Wall or Manifold)

Gas Appliance by

FSC

Utility Inlet to Appliance (Height Varies)

Gas Regulator by PC

Gas Rough-In Location (Through Wall or Manifold)

Face of Building Wall

Utility Inlet to Appliance (Height Varies)

Gas Appliance by

FSC

Plan View

Section View

2" Max

Offset (Varies)

Fittings by PC

Floor Sink by PC.

See Plan for Location

Minimum 2X Air Gap

Flexible Drain Piping by PC. See Schedule for Size

Valve Included with Unit

Drop-In Cold Well by

FSC

Faucet Provided by FSC - Installed by PC

Drop-In Sink w/ Strainer Basket by

FSC

Fitting Provided by

PC

Trap Provided by PC

Continuous 3" Chase at Wall

Valve Provided by

PC

Flexible Piping Provided by PC18

Flexible Piping Provided by PC

Valve Provided by

PC

Wall Hung Sink Assembly (Sink, Faucet, Lever Drain, & Trap) Provided by FSC- Installed by PC

Drain Piping by PC

Drop-In Hot Well by

FSC

Flexible Drain Piping by PC. See Schedule for Size

Minimum 2X Air Gap

Floor Sink by PC.

See Plan for Location

Valve Included with Unit

Manifold Included w/ Unit

Floor Sink by PC.

See Plan for Location

Fitting(s) by PC

Minimum 2X Air Gap

Drop-In Hot/Cold Well by FSC

Flexible Drain Piping by PC. See Schedule for Size

Automatic Drain Solenoid included with Unit and Connected to Control Panel

Manifold Included w/ Unit

Flexible Piping Provided by PC

Valve Provided by

PC

Filter provided by

PC.

Outline of Food Service Equipment by FSC

Outline of Undercounter Food Service Equipment by FSC

No.

This drawing, as an instrument of service, is provided by Atlantic Culinary Environments, Inc., Danville, Pennsylvania, for the specific project indicated, and is protected by copyright.

Reproduction of this drawing, in any way, without the express written consent of Atlantic Culinary Environments, Inc. is strictly prohibited. Any use of this drawing that would prove to be detrimental to Atlantic Culinary Environments, Inc. is a violation of copyright protection.

© COPYRIGHT 2023

Date of Original Issue: January 8, 2023

Project Number: 230025

Revision Description Date

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

4469 Aquia Creek Ln Fairfax, Virginia 22030

Rathskeller Dining Space Renovation

Project

CULINARY ENVIRONMENTS

15 Enterprise Drive | P.O. Box 348 Danville, Pennsylvania 17821 Office: 570-271-1401 Fax: 570-271-0329 www.AtlanticCE.com

Progress Print Not for Construction

09.26.23

FS-2.2

Food Service Plumbing Schedule

& Details

Scale: N/A

FS-2.2

Typical Floor Sink Detail

Scale: 1" = 1'-0" 0 3 6 12

FS-2.2

Typical Wall Hung Sink Piping Detail

Scale: 1'-0" = 1'-0" 0 1/4 1/2 1

FS-2.2

Typical Cold Well Piping Detail

Scale: 1" = 1'-0" 0 3 6 12

FS-2.2

Soda Fountain Supply Piping

Scale: 1" = 1'-0" 0 3 6 12

FS-2.2

Typical Drop-In Sink Piping Detail Scale: 1" = 1'-0" 0 3 6 12

FS-2.2

Typical Gas Piping Detail

Scale: 1'-0" = 1'-0" 0 1/4 1/2 1

FS-2.2

Typical Hot Well Piping Detail Scale: 1'-0" = 1'-0" 0 1/4 1/2 1

FS-2.2

Typical Hot/Cold Well Piping Detail

Scale: 1" = 1'-0" 0 3 6 12

FS-2.2

Soda Fountain Sanitary Piping Scale: 1" = 1'-0" 0 3 6 12

FS-2.2

Typical MultiBowl Sink Piping Detail Scale: 1" = 1'-0" 0 3 6 12

FS-2.2

Typ Countertop Appliance Piping Detail Scale: 1" = 1'-0" 0 3 6 12

FS-2.2

Typ Countertop Appliance Piping Detail http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=27900.0001&R=BN&TID=&VC=13&AL=True&VER=4:9:9&P=a27.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf http://www.kclcad.com/emailstaging.asp?M=B-0133-BR&R=TS&TID=&VC=13&AL=True&VER=4:9:20&P=B-0133-BR.pdf…

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated .