3-Attachment 19 - Resume_Fruits.pdf
PDF 600 KB Posted
- Attached to
- Master Agreement AZ|CTR077094
- Contract number
- CTR077094
- Issued by
- Arizona
About this file
This document is a professional biography for Kenny Fruits, who serves as Director of Vendor Relations for USA Up Star, a Global Disaster Response organization. The biography details his professional background across multiple companies including USA Up Star (Director of Field Operations), Koorsen Fire and Security (Corporate Safety & Inventory Auditor), and Arrow Container, LLC (Special Projects Manager). He has 20 years of experience in operations management, with a specific concentration in food services and customer relations.
Kenny Fruits brings extensive operational expertise, particularly in restaurant management and disaster response scenarios. His professional capabilities include site visits, resource optimization, training programs, incident response, equipment procurement, risk management, and performance analysis. His experience spans complex operational environments, including managing full-service restaurant operations serving up to 6,000 people weekly and participating in hurricane response efforts in multiple states including North Carolina, South Carolina, Florida, and coordinating man camps during Hurricane Idalia. Additional technical skills include food service equipment operations, inventory system training (.NET), and intermediate Spanish proficiency.
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317.676.1776
PROJECT IMPACT
BIOGRAPHY
KENNY FRUITS DIRECTOR OF VENDOR RELATIONS
Mr. Fruits possesses 20 years of operations management, with a concentration in food services and customer relations.
Effectively liaise between senior management and employees to maintain and improve company-employee relations.
Ensures compliance of company directives, regulatory concerns, and health and safety protocols. Assist with planning and implementing strategy for staff training and development Monitored, measured, and reported on staff production and adherence. Assist with other duties when needed. Customer Service, Food Service, Management; Managed ordering of food, supplies, and beverages, as well as inventory control and auditing of stockroom. Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. Coordinated new store openings, equipment setup, schematics, purchasing, and training. Set up order guides for food, smallware’s, produce guides, inventory guides, schedules, and staff.
Operational Highlight: Oversaw full-service operations for restaurant(s), averaging 7,500 Sqft, serving an average of 850 people in a four (4) hour dinner shift, about 6,000 people a week.
kennyf@usaupstar.com
COMPANIES & POSITIONS HELD
► Site Visits
► Resource Optimization
► Training Programs
► Incident Response
► Equipment Procurement
► Risk Management
► Reporting Updates
► Performance Analysis
Center Grove High School
USA Up Star Director of Field Operations Koorsen Fire and Security Corporate Safety & Inventory Auditor Arrow Container, LLC Special Projects Manager
Hurriance Helene, North Carolina, South Carolina and Florida Hurricane Idalia, 300p mancamp, Gainesville, Fl Hurricane Idalia, 144p mancamp, Camp Mayo
Food Service equipment operations trained Food Service equipment troubleshoot trained
FS Inventory system trained: .NET Intermediate Spanish proficiency
ADDITIONAL EXPEREINCE
EDUCATION | CERTIFICATIONS | AWARDS
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