TE2_Est_Workload_Data.pdf

TECHNICAL EXHIBIT D

ESTIMATED WORKLOADS

TE 2.1 ESTIMATED WORKLOADS. Headcount shown represents that which was experienced from the 7 operational months for the Bldg. 7303A. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Mission Requirements, unit strengths, federal and training holidays, Tenant unit Field Training Exercises, Reserve and National Guard requirements, and the like have an effect on meal count. The Contractor shall be provided, as least weekly for tenant units and 3 times per week for rotational units, Soldier strength data to estimate the number of meals needed for each meal period.

TE 2.1.1 DINING FACILITY, BUILDING 7303A, FORT POLK.

TE 2.1.2 FULL FOOD SERVICE

TE 2.1.3. Operating schedule: Weekdays per week: 5 Weekend days per week: 2

TE 2.1.4. Meal serving Periods:

Weekdays Weekends & Holidays Thanksgiving

Breakfast: 0500-0830 0500-0800 0500-0800 Lunch: 1130-1300 1130-1300 1130-1300 Dinner: 1700-2000 1700-2000 1700-2000

Note: When there is no rotational FFS support requirement, meal serving period will change to Monday – Friday (no weekends or holidays)

TE 2.1.5. Seating capacity:

Design capacity: 1512 Number of tables 126 Number of booths: 0 Number of chairs: 504 Outdoor Seating: 0 Outdoor Tables: 0

TE 2.1.6. Types and number of serving lines:

Regular menu line: 2 Short line: 2 Self service lines: (beverage lines): 3 Condiments counter 4 Deli (sandwich bar): 2 Dessert Line: 1 Pastry Cabinet: 2 Soup & Salad Bar: 2 Healthy Choice Line: 2 Ala Carte Carry Out: 0

All serving lines mentioned above will be used for all meals served in this facility.

TE 2.1.7. Number of Headcount / Cashier Stations: 4

TE 2.1.8 Interior dining facility areas: Total building square feet = 25,011 (Approx.)

Floors Square Feet Type Material

Dining room 14903 Sealed Concrete Kitchen 5658 Sealed Concrete Storage Rooms (Walk-in Freezers & Refrig) 458 Sealed Concrete Pot & pan area 200 Sealed Concrete Dishwashing area 600 Sealed Concrete Office(s) 224 Sealed Concrete Loading dock 120 Concrete Toilets 400 Sealed Concrete Serving Area 2000 Concrete Carry Out 0 ----------------

Windows: Number Total Square Feet Exterior Prime Windows 0 Storm Windows None NA Venetian/Vertical Blinds 0

Exhaust hoods Number Total Square Feet

Kitchen 5 280 Serving area 2 112 Pot & Pan 1 56 Dish Room 1 80

TE.2.1.9. A Holiday Lunch Meal will be required for the celebration of the Army’s Birthday (should be priced within the BDFA).

TE.2.1.10. 3/353 Infantry FFS support requirements: estimated number of remote site feeding of Line Item “A” rations for Ops Group is 10 sites up to 5 days, between 50 – 200 meals per site for 16-20 classes a year (unit/organization will pickup meals/beverages/headcount sheets and return items to the DFAC).

TE.2.1.10-1. Estimated number of Operational Rations and warming and Cooling Beverages prepared and issued for ranges are as follows (unit/organization will pickup operational rations/beverages/headcount sheets and return items to the DFAC):

a. Warming and Cooling Beverages: Issue 156 (EST.) shipments per year for headcounts up to 200 at 10 sites

b. Operational Rations: Issue 156 (EST.) shipments per year for headcounts up to 200 at 10 sites.

TE 2.1.10-2. Forward Operating Base” (FOB) Field Feeding for 3/353 Infantry is estimated as 26 requirements per year at 3-5 day increments. Estimated headcount is 50-200 per shipment. Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions.

TE 2.1.10-3 Cultural Meal Preparation will be required seven days per week (three meals per day) for a headcount of up to 200 meals.

Meals will be served in garrison and field environments. Meals for field feeding shall be containerized and picked up by unit/organizational personnel. The cultural meal will be a single entrée menu with 2 compliments and beverage.

TE.2.1.11-1. JRTC personnel support during non-RTU period headcount (HC) up to 300 personnel for up to 20 days per month.

TE.2.1.11-2. LTP estimated HC up to between 150-400 per meal for up to 14 days serving breakfast, lunch, and dinner. Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions. Field feeding will be for lunch and dinner meal.

TE.2.1.12. Estimated preparation of food for Organizational Day Picnic is estimated to be 1 time per year.

TE 2.1.14. Historical headcount for Dining Facility 7303A: SEE below matrix

MONTH/YEAR WEEK DAYS WEEKEND DAYS

BREAKFAST LUNCH DINNER BREAKFAST LUNCH DINNER

Days/HC Days/HC Days/HC Days/HC Days/HC Days/HC

SEP 2015 15/762 15/125 15/750 4/678 4/60 4/653

OCT 2015 22/540 22/480 22/320 8/155 8/162 8/69

NOV 2015 22/166 22/170 22/168 8/157 8/110 8/143

DEC 2015 21/163 21/163 21/155 9/141 8/93 8/155

JAN 2016 23/125 22/122 23/110 8/97 8/81 8/49

FEB 2016 20/253 20/135 20/266 7/194 7/93 7/246

MAR 2016 20/172 20/165 20/189 8/124 8/106 8/137

TE.2.1.15. Quantities indicated are estimated averages and may vary up to 15%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 15%.

TE.2.1.16. Policing outside areas, within 50 feet of facility (except the back area of the DFAC which is between the back of the DFAC and the fenced area), and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE .2.1.17. Additional services for dining facility opening and closing during cycle breaks or after extended periods of closure is estimated to be 2 times per year.

TE 2.1.18. Relocate Cooked and/or Uncooked Class I Subsistence for JRTC Rotational Training Unit FOB feeding support is estimated to be 10 times per year.

TE.2.2. ESTIMATED WORKLOADS. Headcount shown represents that, which was experienced from the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract.

Factors such as JRTC Rotational unit strengths have an effect on meal count. The Contractor shall be provided, at least 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period (2 – 2 – 3 issue cycle).

TE.2.2.1. JRTC ROTATIONAL DINING, TEMPORARY BUILDING NUMBER 8009. Full Food Service (FFS) opened as needed by the RTU’s food service requirements for 10 - 11 rotations per year. Building is Steel Rib Frame with sheet metal skin over concrete pad.

TE.2.2.2 Operating schedule: Weekdays per week: 5 Weekend days per week: 2

TE.2.2.3. Meal serving hours:

Weekdays Weekends & Holidays Thanksgiving

Breakfast: 0500-0800 0500-0800 0500-0800 Lunch: NONE NONE NONE Dinner: 1700-2000 1700-2000 1700-2000 Midnight: 2300-0030 2300-0030 2300-0030

TE.2.2.4 Seating capacity:

Design Capacity: 1250 (based on 3 hour serving period) Number of tables 46 (some with 2 chairs attached, some with 4 chairs attached)

Number of booths: 0 Number of chairs: 188 (Table modules with attached chairs.)

TE.2.2.5. Type and number of serving lines

Regular menu line 2 Short order line: 0 Deli (sandwich bar) 0 Self service lines: 1 (condiments, beverages, salads)

TE.2.2.6 Interior/exterior dining facility areas:

Dining room 2,647 Concrete Kitchen 845 Concrete Storage rooms 215 Concrete Serving area & self service 1370 Concrete Pot & pan area 110 Concrete Trash Compacting Area 154 Concrete Office 80 Concrete Loading dock 500 Concrete Toilets 76 Ceramic tile Foyer & misc. NA NA Other NA NA

Windows Number Total Square Feet

Exterior Prime Windows None NA Storm Windows None NA Venetian/Vertical Blinds None NA

Exhaust hoods Number Total Square Feet

Kitchen 2 920 Serving area 1 220

TE.2.2.7. Estimated number of Operational Rations and Warming and Cooling Beverages prepared and issued are as follows:

a. Warming and Cooling Beverages: Issue 72 per year

b. Operational Rations: Issued Daily at Breakfast for the Lunch Meal.

TE.2.2.8 Field Feeding with unit pick-up is estimated as 50 requirements per year at 5-7 day increments. Estimated headcount is 35- 250 per shipment.

TE 2.2.9 Forward Operating Base Field Feeding for the RTU may be up to 10 days per month for up to 1250 headcount per meal.

Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions.

TE 2.2.9-1. Contractor may be required to serve meals in-house in the garrison dining facility. If ordered in-house feeding operations are by the RTU reimbursement will be made IAW Section B.

TE.2.2.10. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE.2.2.11. Historical headcount for Dining Facility #2: SEE TE – 2.2.12, Historical Headcount.

TE.2.2.12. Quantities indicated are estimated averages and may vary up to 15%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 15%.

TE .2.2.13. Additional services for dining facility opening and closing during cycle breaks or after extended periods of closure is estimated to be 12 times per year.

TE 2.2.14. Relocate Cooked and/or Uncooked Class I Subsistence for JRTC Rotational Training Unit FOB feeding support is estimated to be 75 times per year.

TE 2.2.15. Historical headcount for Dining Facility, BUILDING 8009

MONTH YEAR

WEEK DAYS WEEKEND DAYS

MAR 2013 1/1,090 1/1,040 CLOSED CLOSED

APR 2013 CLOSED CLOSED CLOSED CLOSED

MAY 2013 3/1,400 3/1,400 2/900 2/900

JUN 2013 3/1,839 3/1,624 CLOSED CLOSED

JUL 2013 CLOSED CLOSED CLOSED CLOSED

AUG 2013 CLOSED CLOSED CLOSED CLOSED

SEPT 2013 12/6,252 12/5,160 2/1040 2/840

OCT 2013 CLOSED CLOSED CLOSED CLOSED

NOV 2013 CLOSED CLOSED CLOSED CLOSED

DEC 2013 CLOSED CLOSED CLOSED CLOSED

JAN 2014 CLOSED CLOSED CLOSED CLOSED

FEB 2014 CLOSED CLOSED CLOSED CLOSED

MAR 2014 CLOSED CLOSED CLOSED CLOSED

APR 2014 3/1,225 3/1,125 1/500 2/1,000

MAY 2014 CLOSED CLOSED CLOSED CLOSED

JUN 2014 3/1,839 3/1,624 CLOSED CLOSED

JUL 2014 CLOSED CLOSED CLOSED CLOSED

AUG 2014 5/2,300 5/2,300 2/1,450 2/1,400

SEPT 2014 1/1,177 1/1,177 CLOSED CLOSED

OCT 2014 5/5,131 5/5,131 2/1,786 2/1,786

NOV 2014 CLOSED CLOSED CLOSED CLOSED

DEC 2014 CLOSED CLOSED CLOSED CLOSED

JAN 2015 3/6,450 4/8,600 1/2,150 1/2,150

FEB 2015 3/3,200 3/3,200 1/1,1900 1/1,900

MAR 2015 3/2,800 4/3,800 CLOSED CLOSED

APR 2015 2/1,000 3/1,500 CLOSED CLOSED

MAY 2015 1/500 1/500 1/300 1/200

JUN 2015 CLOSED CLOSED CLOSED CLOSED

JUL 2015 1/425 1/425 2/850 1/425

AUG 2015 3/3,025 3/2,053 1/228 CLOSED

SEPT 2015 5/6,600 5/5,500 1/1,100 1/1,100

OCT 2015 CLOSED CLOSED CLOSED CLOSED

NOV 2015 CLOSED CLOSED 2/1,000 2/1,000

DEC 2015 CLOSED CLOSED CLOSED CLOSED

JAN 2016 CLOSED CLOSED CLOSED CLOSED

FEB 2016 CLOSED CLOSED CLOSED CLOSED

TE 2.2.17 Estimated headcount for Dining Facility, BUILDING 8009

JAN 2015 23/940 23/950 8/950 8/950

FEB 2015 20/950 20/950 8/950 8/950

MAR 2015 21/850 21/850 10/800 10/800

APR 2015 22/850 22/850 8/750 8/740

MAY 2015 22/780 22/750 9/625 9/600

JUN 2015 21/1200 21/1200 8/950 8/950

JUL 2015 CLOSED CLOSED CLOSED CLOSED

AUG 2015 23/750 23/750 8/3672 8/650

SEP 2015 23/750 23/750 8/750 8/750

OCT 2015 10/780 10/780 3/825 3/850

NOV 2015 15/950 15/950 7/950 7/950

JAN 2016 19/850 19/850 7/850 7/850

FEB 2016 20/850 20/850 8/850 8/850

TE.2.3. ESTIMATED WORKLOADS. Headcount shown represents that, which was experienced from the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract.

Factors such as JRTC Rotational unit strengths have an effect on meal count. The Contractor shall be provided, at least 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period (2 – 2 – 3 issue cycle).

TE.2.3.1. JRTC ROTATIONAL DINING, TEMPORARY BUILDING NUMBER 8239. Full Food Service (FFS) opened as needed to support the RTU for food service requirements 10 - 11 rotations per year and other surge requirements up to 800 headcount per meal. Building is Steel Rib Frame with sheet metal skin over concrete pad.

TE.2.3.2 Operating schedule: Weekdays per week: 5 Weekend days per week: 2

TE.2.3.3. Meal serving hours:

Weekdays Weekends & Holidays Thanksgiving

Breakfast: 0500-0800 0500-0800 0500-0800 Lunch: NONE NONE NONE Dinner: 1700-2000 1700-2000 1700-2000 Midnight: 2300-0030 2300-0030 2300-0030

TE.2.3.4 Seating capacity:

Design Capacity: 1250 (based on 3 hour serving period)

Number of tables 52 (some with 2 chairs attached, some with 4 chairs attached) Number of booths: 0 Number of chairs: 208 (Table modules with attached chairs.)

TE.2.3.5. Type and number of serving lines

Regular menu line 2 Short order line: 0

TE.2.3.6 Interior/exterior dining facility areas:

Dining room 2,647 Concrete Kitchen 845 Concrete Storage rooms 300 Concrete Serving area & self service 1370 Concrete Pot & pan area 110 Concrete Trash Compacting Area 154 Concrete Office 0 Concrete Loading dock 500 Concrete Toilets 76 Ceramic tile Foyer & misc. NA NA Other NA NA

Windows Number Total Square Feet

Exterior Prime Windows None NA

Serving area 1 220

TE.2.3.7. Estimated number of Operational Rations and Warming and Cooling Beverages prepared and issued are as follows:

a. Warming and Cooling Beverages: Issue 72 per year

b. Operational Rations: Issued Daily at Breakfast for the Lunch Meal.

TE.2.3.8 Field Feeding with unit pick-up is estimated as 50 requirements per year at 5-7 day increments Estimated headcount is 35- 250 per shipment.

TE.2.3.9. Forward Operating Base Field Feeding for the RTU may be up to 15 days per month for up to 1250 headcount per meal.

Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions. Approximate distance to and from the FOB is estimated at 3 to 50 miles round trip.

TE 2.3.9.1. Contractor may be required to serve meals in-house in the garrison dining facility. If ordered in-house feeding operations are by the RTU reimbursement will be made IAW Section B.

TE.2.3.10. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE.2.3.11. Historical headcount for Dining Facility #3: SEE TE – 2.3.12, Historical Headcount.

TE.2.3.12. Quantities indicated are estimated averages and may vary up to 15%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 15%.

TE .2.3.13. Additional services for dining facility opening and closing during cycle breaks or after extended periods of closure is estimated to be 12 times per year.

TE 2.3.14. Relocate Cooked and/or Uncooked Class I Subsistence for JRTC Rotational Training Unit FOB feeding support is

TE 2.3.15 Historical headcount for Dining Facility, BUILDING 8239 (NEW DFAC OPENED FEB 05)

MAR 2013 15/9,125 15/9,590 6/4,800 6/4,800

APR 2013 5/3,480 5/3,480 CLOSED CLOSED

MAY 2013 22/9,400 22/9,500 8/3,650 8/3,650

JUN 2013 20/16,282 20/15,538 7/4,887 7/5,541

SEP 2013 CLOSED CLOSED CLOSED CLOSED

OCT 2013 5/4,098 4/5,298 CLOSED CLOSED

NOV 2013 17/12,900 16/12,600 8/6,000 8/6,000

JAN 2014 18/14,400 19/15,050 6/3,675 6/3,675

MAR 2014 21/22,004 21/22,304 8/5,320 8/5,350

APR 2014 23/21,400 23/21,475 8/7,600 8/7,600

MAY 2014 CLOSED CLOSED 1/150 1/150

JUN 2014 19/14,606 19/14,816 8/6,438 8/6,138

JUL 2014 15/12/176 15/12,176 6/3,352 6/3,352

AUG 2014 21/16,424 21/16,053 8/7,380 8/7,380

SEP 2014 19/19,150 20/19,579 8/7,400 8/7,400

OCT 2014 8/6,439 8/6,439 3/2,450 3/2,450

JAN 2015 20/12,600 20/12,300 6/12,900 8/13,300

FEB 2015 20/11,403 20/11,403 8/4,238 8/4,238

MAR 2015 12/8,840 11/8,990 5/1,500 5/1,500

APR 2015 16/13,400 16/15,100 6/4,950 7/5,200

MAY 2015 22/18,100 22/19,525 9/7,575 9/7,875

JUN 2015 21/13,525 20/12,075 8/3,820 8/3,820

JUL 2015 10/7,498 10/7,968 3/2,031 3/2,216

AUG 2015 10/4,950 10/4,771 5/3,952 4/3,402

SEP 2015 13/12,550 14/13,590 6/7,170 6/7,170

OCT 2015 8/16,300 8/16,300 3/3,300 3/3,300

NOV 2015 14/9,500 13/8,900 5/3,300 5/3,300

DEC 2015 4/2,000 4/2,000 2/1,000 2/1,000

JAN 2016 20/20,507 20/20,507 8/4,813 8/4,813

FEB 2016 16/14,400 16/14,850 8/5,200 8/5,200

TE 2.3.17 Estimated headcount for Dining Facility, BUILDING 8239

MAR 2015 23/940 23/950 8/950 8/950

APR 2015 20/950 20/950 8/950 8/950

MAY 2015 21/850 21/850 10/800 10/800

JUN 2015 22/850 22/850 8/750 8/740

AUG 2015 21/1200 21/1200 8/950 8/950

SEP 2015 20/950 20/950 10/750 10/750

OCT 2015 23/750 23/750 8/3672 8/650

NOV 2015 23/750 23/750 8/750 8/750

JAN 2015 15/950 15/950 7/950 7/950

FEB 2015 0 0 0 0

MAR 2016 19/850 19/850 7/850 7/850

TE.2.4. ESTIMATED WORKLOADS. Headcount shown represents that, which was experienced from the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract.

Factors such as JRTC Rotational unit strengths have an effect on meal count. The Contractor shall be provided, at least 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period (2 – 2 – 3 issue cycle).

TE.2.5. ESTIMATED WORKLOADS. Headcount shown represents that, which was experienced from the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract.

Factors such as JRTC Rotational unit strengths have an effect on meal count. The Contractor shall be provided, at least 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period (2 – 2 – 3 issue cycle).

TE.2.5.1. JRTC ROTATIONAL DINING, TEMPORARY BUILDING NUMBER 8538. Full Food Service (FFS) opened as needed by the RTU for food service requirements 10 - 11 rotations per year. Building is Steel Rib Frame with sheet metal skin over concrete pad.

TE.2.5.2 Operating schedule: Weekdays per week: 5 Weekend days per week: 2

TE.2.5.3. Meal serving hours:

Weekdays Weekends & Holidays Thanksgiving

Breakfast: 0500-0800 0500-0800 0500-0800 Lunch: NONE NONE NONE Dinner: 1700-2000 1700-2000 1700-2000 Midnight: 2300-0030 2300-0030 2300-0030

TE.2.5.4 Seating capacity:

Design Capacity: 1250 (based on 3 hour serving period) Number of tables 52 (some with 2 chairs attached, some with 4 chairs attached) Number of booths: 0 Number of chairs: 212 (Table modules with attached chairs.)

TE.2.5.5. Type and number of serving lines

Regular menu line 2 Short order line: 0

TE.2.5.6 Interior/exterior dining facility areas:

Dining room 2,647 Concrete Kitchen 845 Concrete Storage rooms 300 Concrete Serving area & self service 1370 Concrete Pot & pan area 110 Concrete Trash Compacting Area 154 Concrete Office 0 Concrete Loading dock 500 Concrete Toilets 76 Ceramic tile Foyer & misc. NA NA Other NA NA

Windows Number Total Square Feet

Exterior Prime Windows None NA

Serving area 1 220

TE.2.5.7. Estimated number of Operational Rations and Warming and Cooling Beverages prepared and issued are as follows:

a. Warming and Cooling Beverages: Issue 72 per year

b. Operational Rations: Issued Daily at Breakfast for the Lunch Meal.

TE.2.5.8 Field Feeding with unit pick-up is estimated as 50 requirements per year at 5-7 day increments Estimated headcount is 35- 250 per shipment.

TE.2.5.9. This dining facility normally supports in-house feeding operations for linguists.

TE 2.5.9-1.Forward Operating Base Field Feeding for the RTU also may be supported from the dining facility up to 15 days per month for up to 1250 headcount per meal. Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions.

TE 2.5.9-2. Contractor may be required to serve meals in-house in the garrison dining facility. If ordered in-house feeding operations are ordered by the RTU reimbursement will be made IAW Section B.

TE.2.5.10. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE.2.5.11. Historical headcount for Dining Facility #5: SEE TE – 2.5.12, Historical Headcount.

TE.2.5.12. Quantities indicated are estimated averages and may vary up to 15%. Adjustments may be considered only after reviewing trend results, quarterly. The Government will reimburse the Contractor for meals above the quarterly average of 15%, at a rate per meal.

TE .2.5.13. Additional services for dining facility opening and closing during cycle breaks or after extended periods of closure is estimated to be 12 times per year.

TE 2.5.14. Relocate Cooked and/or Uncooked Class I Subsistence for JRTC Rotational Training Unit FOB feeding support is

TE 2.5.15. Historical headcount for Dining Facility, BUILDING 8538

MAR 2013 15/1,246 16/1,432 6/716 6/716

APR 2013 1/186 CLOSED CLOSED CLOSED

MAY 2013 CLOSED CLOSED CLOSED CLOSED

JUN 2013 CLOSED CLOSED CLOSED CLOSED

NOV 2013 13/1,927 12/1,728 4/556 4/556

JAN 2014 10/1,400 11/1,599 6/1,017 5/818

APR 2014 CLOSED CLOSED CLOSED CLOSED

JUN 2014 3/1,777 3/1,777 1/100 CLOSED

JUL 2014 12/1,439 13/1,638 4/496 4/496

AUG 2014 25/5,339 24/5,010 8/1,142 8/1,142

SEP 2014 CLOSED CLOSED CLOSED CLOSED

OCT 2014 CLOSED CLOSED CLOSED CLOSED

JAN 2015 3/3,300 4/4,400 1/1,100 1/1,100

FEB 2015 12/1,898 11/1,969 5/799 6/998

TE 2.5.16 Historical headcount for Dining Facility, BUILDING 8538

WEEK DAYS WEEKEND DAYS

MAR 2015 CLOSED CLOSED CLOSED CLOSED

APR 2015 CLOSED CLOSED CLOSED CLOSED

MAY 2015 CLOSED CLOSED CLOSED CLOSED

JUN 2015 17/2,283 16/1,908 6/1,545 6/1,386

AUG 2015 CLOSED CLOSED CLOSED CLOSED

SEP 2015 CLOSED CLOSED CLOSED CLOSED

NOV 2015 2/1,150 1/800 2/1,600 2/1,600

JAN 2016 15/28,551 15/28,643 8/8,493 8/7,944

FEB 2016 15/13,650 15/12,550 6/4,850 6/4,850

TE 2.5.17 Estimated headcount for Dining Facility, BUILDING 8538

MAR 2015 23/940 23/950 8/950 8/950

APR 2015 20/950 20/950 8/950 8/950

MAY 2015 21/850 21/850 10/800 10/800

JUN 2015 22/850 22/850 8/750 8/740

AUG 2015 21/1200 21/1200 8/950 8/950

SEP 2015 20/950 20/950 10/750 10/750

OCT 2015 23/750 23/750 8/3672 8/650

NOV 2015 23/750 23/750 8/750 8/750

JAN 2015 15/950 15/950 7/950 7/950

FEB 2015 0 0 0 0

MAR 2016 19/850 19/850 7/850 7/850

TE.2.6. ESTIMATED WORKLOADS. Headcount shown represents that, which was experienced from the 12 months shown.

These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as JRTC Rotational unit strengths have an effect on meal count. The Contractor shall be provided, at least 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period (2 – 2 – 3 issue cycle).

TE 2.6.1. JRTC ROTATIONAL, FOOD PRODUCTION KITCHEN (8095). Full Food Service (FFS) opened as needed to support RTU FOB feeding requirements for 10-11 rotations per year. There is no dining room capability available in this operation.

TE.2.8.2 Operating schedule: Weekdays per week: 5 Weekend days per week: 2

TE.2.6.3. Meal serving hours:

Breakfast: 0500-0800 0500 - 0800 0500-0800 Lunch: NONE NONE NONE Dinner: 1700-2000 1700-2000 1700-2000

TE.2.6.6 Interior/exterior dining facility areas:

Kitchen 2031 Poured Epoxy /Sealed Concrete Storage rooms 480 Poured Epoxy/Sealed Concrete Food container wash area 202 Poured Epoxy/Sealed Concrete Pressure wash Pot & Pan 150 Poured Epoxy/Sealed Concrete Office 0 Poured Epoxy/Sealed Concrete Loading dock 1885 Finished Concrete Toilets 65 Poured Epoxy/Sealed Concrete Other 72 Poured Epoxy/Sealed Concrete

Windows Number Total Square Feet

Exterior Prime Windows None NA

Kitchen 1 TBD

TOTAL Square Footage 4885 (including loading dock)

TE.2.6.7. Estimated number of Operational Rations and Warming and Cooling Beverages prepared and issued are as follows:

a. Warming and Cooling Beverages: Issue 72 per year

b. Operational Rations: Issued Daily at Breakfast for the Lunch Meal.

TE.2.6.9. These Food Production Kitchens only supports Forward Operating Base feeding operations. Forward Operating Base (FOB) field feeding operations may be up to 15 days per month for up to 2,500 headcount per meal. . Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions.

TE.2.6.10. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE.2.6.11.There is no historical headcount established for this Food Production Kitchen; however, the government intends to use these at full capacity.

TE.2.6.12. Quantities indicated are estimated averages and may vary up to 10%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 10%.

TE .2.6.13. Additional services for dining facility opening and closing during cycle breaks or after extended periods of closure is estimated to be 12 times per year.

TE 2.6.14. Relocate cooked and/or uncooked Class I Subsistence for JRTC Rotational Training Unit FOB feeding support is estimated to be up to 75 times per year.

TE 2.6.15 Historical headcount for Dining Facility, BUILDING 8095

MAR 2013 1/340 1/340 CLOSED CLOSED

JUN 2013 3/3,774 3/3,624 CLOSED CLOSED

FEB 2014 1/690 2/842 CLOSED CLOSED

APR 2014 3/2,910 3/2,910 1/1,500 2/3,000

JUN 2014 5/3,274 6/3,624 2/646 1/150

AUG 2014 5/6,050 5/6,050 2/1,850 2/1,495

SEP 2014 1/1,500 1/1,500 CLOSED CLOSED

OCT 2014 5/6,460 5/6,460 2/2,660 2/2,660

JAN 2015 CLOSED CLOSED CLOSED CLOSED

FEB 2015 3/3,370 3/3,350 1/1,050 1/1,050

MAR 2015 2/1,000 2/600 1/1,050 1/1,050

APR 2015 2/2,800 2/3,900 CLOSED CLOSED

MAY 2015 6/4,800 6/4,750 3/1,800 3/1,550

JUN 2015 1/300 CLOSED CLOSED CLOSED

AUG 2015 3/4,324 3/4/324 CLOSED CLOSED

SEP 2015 5/4,000 4/3,200 1/1,500 1/1,500

NOV 2015 4/3,150 4/3,150 2/2,500 2/2,500

JAN 2016 2/3,000 3/4,500 1/1,500 1/1,500

TE 2.6.16 Estimated headcount for the Food Production Kitchen Building 8095

BREAKFAST LUNCH DINNER BREAKFAST LUNCH DINNER

MAR 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500

APR 2015 25/1500 25/1500 25/1500 25/1500 25/1500

MAY 2015 25/1500 25/1500 25/1500 25/1500 25/1500

JUN 2015 25/1500 25/1500 25/1500 25/1500 25/1500

JUL 2015 25/1500 25/1500 25/1500 25/1500 25/1500

AUG 2015 25/1500 25/1500 25/1500 25/1500 25/1500

SEP 2015 25/1500 25/1500 25/1500 25/1500 25/1500

OCT 2015 25/1500 25/1500 25/1500 25/1500 25/1500

NOV 2015 25/1500 25/1500 25/1500 25/1500 25/1500

DEC 2015 25/1500 25/1500 25/1500 25/1500 25/1500

JAN 2016 25/1500 25/1500 25/1500 25/1500 25/1500

FEB 2016 25/1500 25/1500 25/1500 25/1500 25/1500

TE.2.7. ESTIMATED WORKLOADS. Headcount shown represents that, which was experienced from the 12 months shown.

These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as JRTC Rotational unit strengths have an effect on meal count. The Contractor shall be provided, at least 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period (2 – 2 – 3 issue cycle).

TE 2.7.1. JRTC ROTATIONAL, FOOD PRODUCTION KITCHEN (8540). Full Food Service (FFS) opened as needed by RTU for food service requirements 10-11 rotations per year. This kitchen only supports FOB feeding requirements. There is no dining room capability available in this operation.

TE.2.7.2 Operating schedule: Weekdays per week: 5 Weekend days per week: 2

TE.2.7.3. Meal serving hours:

Breakfast: 0500-0800 0500 - 0800 0500-0800 Lunch: NONE NONE NONE Dinner: 1700-2000 1700-2000 1700-2000

TE.2.7.6 Interior/exterior dining facility areas:

Kitchen 2031 Poured Epoxy /Sealed Concrete Storage rooms 480 Poured Epoxy/Sealed Concrete Food container wash area 202 Poured Epoxy/Sealed Concrete Pressure wash Pot & Pan 150 Poured Epoxy/Sealed Concrete Office 0 Poured Epoxy/Sealed Concrete Loading dock 1885 Finished Concrete Toilets 65 Poured Epoxy/Sealed Concrete Other 72 Poured Epoxy/Sealed Concrete

Windows Number Total Square Feet

Exterior Prime Windows None NA

Kitchen 1 TBD

TOTAL Square Footage 4885 (including loading dock)

TE.2.7.7. Estimated number of Operational Rations and Warming and Cooling Beverages prepared and issued are as follows:

a. Warming and Cooling Beverages: Issue 72 per year

b. Operational Rations: Issued Daily at Breakfast for the Lunch Meal.

TE.2.7.8 Field Feeding with unit pick-up is estimated as 50 requirements per year at 5-7 day increments Estimated headcount is 35- 250 per shipment.

TE.2.7.9. These Food Production Kitchens only supports Forward Operating Base feeding operations. Forward Operating Base (FOB) field feeding operations may be up to 15 days per month for up to 2,500 headcount per meal. Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions.

TE.2.7.10. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE.2.7.11.There is no historical headcount established for this Food Production Kitchen; however, the government intends to use these at full capacity.

TE.2.7.12. Quantities indicated are estimated averages and may vary up to 15%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 15%.

TE .2.7.13. Additional services for dining facility opening and closing during cycle breaks or after extended periods of closure is estimated to be 12 times per year.

TE 2.7.14. Relocate cooked and/or uncooked Class I Subsistence for JRTC Rotational Training Unit FOB feeding support is estimated to be up to 75 times per year.

TE 2.5.15 Historical headcount for Dining Facility, BUILDING 8540

MAR 2013 CLOSED CLOSED CLOSED CLOSED

JUN 2013 3/4,133 3/4,116 CLOSED CLOSED

APR 2014 4/3,903 5/5,300 2/1,250 2/1,100

JUN 2014 3/4,133 3/4,116 1/220 1/500

AUG 2014 4/4,700 24/5,010 8/1,142 8/1,142

SEP 2014 1/1,500 1/1,500 CLOSED CLOSED

OCT 2014 CLOSED CLOSED CLOSED CLOSED

JAN 2015 3/3,300 4/4,400 1/1,100 1/1,100

FEB 2015 3/5,350 3/5,900 1/1,850 1/1,850

MAR 2015 3/2,003 3/788 1/1,850 1/1,850

APR 2015 2/3,000 3/4,500 CLOSED CLOSED

MAY 2015 6/10,050 6/11,600 3/3,400 3/2,850

JUN 2015 1/1,000 1/500 CLOSED CLOSED

AUG 2015 3/4,324 3/4,324 1/1,277 CLOSED

SEP 2015 5/5,500 4/4,000 1/1,100 1/1,100

NOV 2015 4/6,000 4/6,000 2/3,000 2/3,000

JAN 2016 CLOSED CLOSED CLOSED CLOSED

TE 2.7.15 Estimated headcount for the Food Production Kitchen Building 8540

BREAKFAST LUNCH DINNER BREAKFAST LUNCH DINNER

MAR 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500

APR 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

MAY 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

JUN 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

JUL 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

AUG 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

SEP 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

OCT 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

NOV 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

DEC 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

JAN 2016 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500 25/1500

FEB 2016 25/1500 25/1500 25/1500 25/1500 25/1500