TE2_Est_Workload_Data,_Amendment_0004,_27Mar17.pdf

TECHNICAL EXHIBIT D

ESTIMATED WORKLOADS

TE 2.1. Full Food Service Support (FFS): FFS support will be provided from the following Dinning Facilities (DFAC) on North Fort (NF) Polk: building 7303A (Tigerland), building 8239, building 8538, and Production Kitchens (PK) building 8540 and building 8095.

TE 2.1.1. DFAC 7303A, commonly referred to as Tigerland DFAC, is the primary DFAC on North Fort (NF) Polk which provides FFS to personnel stationed on NF, rotational training units (RTU), other personnel and units that come to Fort Polk for training requirements, and other units that come to Fort Polk for training. RTU training include the Leader Training Program (LTP), Forward Operating Base (FOB), White Cell, and TORCH/ADVON support. Tigerland DFAC will be operational approximately 330 days per year to provide FFS on NF. Tigerland DFAC can support a headcount (HC) of up to 2500 per meal service during normal operating hours.

TE 2.1.2. Building 8239 provides FFS for Forward Operating Base (FOB) requirements and can support a HC of up to 2500 per meal.

This facility has the capability to provide dining room support on an as required basis.

TE 2.1.3. Building 8538 provides FFS for the Cultural Role Player (CRP) mission.

TE 2.1.4. Buildings 8540 and 8095 are production kitchens that are the primary facilities to support Forward Operating Base (FOB) requirements for rotational units. Each facility can support a headcount of up to 2500 per meal. Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions.

TE 2.1.5. Normal Operating Schedule: Weekdays: 5 Weekend: 2, based on mission requirements

TE 2.1.6. Meal serving Periods:

Weekdays Weekends & Holidays Thanksgiving

Breakfast: 0500-0830 0500-0800 0500-0800 Lunch: 1130-1300 1130-1300 1130-1300 Dinner: 1700-2000 1700-2000 1700-2000

Note: When there is no rotational FFS support requirement, meal serving period will change to Monday – Friday (no weekends or holidays)

TE 2.2. DFAC building 7303A (Tigerland):

TE 2.2.1. Seating capacity:

Design capacity: 1512 Number of tables 126 Number of booths: 0 Number of chairs: 504 Outdoor Seating: 0 Outdoor Tables: 0

TE 2.2.2 Types and number of serving lines:

Regular menu line: 2 Short line: 2 Self-service lines: (beverage lines): 3 Condiments counter 4 Deli (sandwich bar): 2 Dessert Line: 1 Pastry Cabinet: 2 Soup & Salad Bar: 2

Healthy Choice Line: 2 Ala Carte Carry Out: 0

All serving lines mentioned above will be used for all meals served in this facility.

TE 2.2.3. Number of Headcount / Cashier Stations: 4

TE 2.2.4. Interior dining facility areas: Total building square feet = 25,011 (Approx.)

Floors Square Feet Type Material

Dining room 14903 Sealed Concrete Kitchen 5658 Sealed Concrete Storage Rooms (Walk-in Freezers & Refrig) 458 Sealed Concrete Pot & pan area 200 Sealed Concrete Dishwashing area 600 Sealed Concrete Office(s) 224 Sealed Concrete Loading dock 120 Concrete Toilets 400 Sealed Concrete Serving Area 2000 Concrete Carry Out 0 ----------------

Windows: Number Total Square Feet Exterior Prime Windows 0 Storm Windows None NA Venetian/Vertical Blinds 0

Exhaust hoods Number Total Square Feet

Kitchen 5 280 Serving area 2 112 Pot & Pan 1 56 Dish Room 1 80

TE.2.2.5. FFS Support Requirements Breakdown:

TE.2.2.5..1. Training Support (i.e., 3/353 Infantry/OPSGRP): estimated number of remote site feeding of Line Item “A” rations is 10 sites up to 5 days, between 50 – 200 meals per site for 16-20 classes a year (unit/organization will pick-up meals/beverages/headcount sheets and return items to the DFAC).

TE.2.2.5.2. Operational Rational/Warming and Cooling Beverages: estimated number prepared and issued for ranges are as follows (unit/organization will pick-up operational rations/beverages/headcount sheets and return items to the DFAC):

a. Warming and Cooling Beverages: Issue 156 (EST.) shipments per year for headcounts up to 200 at 10 sites

b. Operational Rations: Issue 156 (EST.) shipments per year for headcounts up to 200 at 10 sites.

TE 2.2.5.3. Cultural Meal Preparation: required seven days per week (three meals per day) for a headcount of up to 200 meals on an as required basis. Meals will be served in garrison and field environments. Meals for field feeding shall be containerized and picked up by unit/organizational personnel. The cultural meal will be a single entrée menu with 2 compliments and beverage.

TE.2.2.5.4. FFS support is required for JRTC personnel during non-RTU periods. Headcount is up to 240 personnel for up to 100 days per year.

TE.2.2.5.5. LTP estimated HC up to between 150-400 per meal for up to 140 days serving breakfast, lunch, and dinner. Contractor shall be required to place meals in remote food and beverage carriers.

TE.2.2..5.6. RTU/Training FSS. Required to provide FFS dining room support for up to a headcount of 2500 and for 10-11 rotations per year. Food service support is 2 meals a day 7 days a week for breakfast and dinner.

TE.2.2.6. Historical Headcount: Headcount shown represents that which was experienced from the 7 operational months for all DFACs under this PWS... These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. The Contractor shall be provided, as least weekly for tenant units and 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period.

TE.2.2.6.1. Historical headcount for Dining Facility 7303A: SEE below matrix

MONTH/YEAR

WEEK DAYS WEEKEND DAYS

BREAKFAST LUNCH DINNER BREAKFAST LUNCH DINNER

Days/HC Days/HC Days/HC Days/HC Days/HC Days/HC

SEP 2015 15/762 15/125 15/750 4/678 4/60 4/653

OCT 2015 22/540 22/480 22/320 8/155 8/162 8/69

NOV 2015 22/166 22/170 22/168 8/157 8/110 8/143

DEC 2015 21/163 21/163 21/155 9/141 8/93 8/155

JAN 2016 23/125 22/122 23/110 8/97 8/81 8/49

FEB 2016 20/253 20/135 20/266 7/194 7/93 7/246

MAR 2016 20/172 20/165 20/189 8/124 8/106 8/137

TE.2.2.6.2. Quantities indicated are estimated averages and may vary up to 15%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 15%.

TE.2.2.6.3. Policing outside areas, within 50 feet of facility (except the back area of the DFAC which is between the back of the DFAC and the fenced area), and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE .2.2.6.4. Additional services for dining facility opening and closing during cycle breaks or after extended periods of closure is estimated to be 2 times per year.

TE.2.3. BUILDING NUMBER 8239. Provides FOB support up to a HC of 2500 for 10 to 11 rotations per year. Can support a headcount up to 800 for dining room service, if required. Extended service hours may be required to all for late arrival of units to the FOBs. Building 8239 will provide FOB support on an as required basis if the head count at the FOBs exceed the capacity of 8095 and 8540. The extended services hours only apply to serving the meals at the FOBs to accommodate late arrival of personnel. Extended service hours are projected for a combined 60 hours per year.

TE.2.3.1 Seating capacity:

Design Capacity: 1250 (based on 3 hour serving period) Number of tables 52 (some with 2 chairs attached, some with 4 chairs attached) Number of booths: 0 Number of chairs: 208 (Table modules with attached chairs.)

TE.2.3.2. Type and number of serving lines

Regular menu line 2

Short order line: 0 Deli (sandwich bar) 0 Self-service lines: 1 (condiments, beverages, salad) TE.2.3.3 Interior/exterior dining facility areas:

Floors Square Feet Type Material

Dining room 2,647 Concrete Kitchen 845 Concrete Storage rooms 300 Concrete Serving area & self-service 1370 Concrete Pot & pan area 110 Concrete Trash Compacting Area 154 Concrete Office 0 Concrete Loading dock 500 Concrete Toilets 76 Ceramic tile Foyer & misc. NA NA Other NA NA

Windows Number Total Square Feet

Exterior Prime Windows None NA Storm Windows None NA Venetian/Vertical Blinds None NA

Exhaust hoods Number Total Square Feet

Kitchen 2 920 Serving area 1 220

TE.2.3.4. FFS Support Requirements Breakdown:

TE.2.3.4.1. Operational/Warming and Cooling Beverages: estimated number of prepared and issued are as follows:

a. Warming and Cooling Beverages: Issue 72 per year

b. Operational Rations: Issued Daily at Breakfast for the Lunch Meal.

TE.2.3.4.2. Field Feeding Support: estimated as 50 requirements per year at 5-7 day increments with an estimated headcount of 35- 250 per shipment. Requesting unit will pick-up from the DFAC. Fielding feeding is on an as required basis.

TE.2.3.9. FOB Field Feeding for the RTU may be up to 14 days per month for up to 1250 headcount per meal.

Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions. Approximate distance to and from the FOB is estimated at 3 to 50 miles round trip.

TE 2.3.10. Contractor may be required to serve meals in-house in the garrison dining facility. If ordered in-house feeding operations are by the RTU reimbursement will be made IAW Section B.

TE.2.3.11. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE.2.3.11. Quantities indicated are estimated averages and may vary up to 15%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 15%.

TE.2.3.12. ESTIMATED WORKLOADS. Headcount shown represents that, which was experienced from the 12 months shown.

These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as JRTC Rotational unit strengths have an effect on meal count. The Contractor shall be provided, at least 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period (2 – 2 – 3 issue cycle).

TE 2.3.12.1 Historical headcount for Dining Facility, BUILDING 8239

MONTH YEAR

BREAKFAST LUNCH DINNER BREAKFAST LUNCH DINNER

MAR 2013 15/9,125 15/9,590 6/4,800 6/4,800

APR 2013 5/3,480 5/3,480 CLOSED CLOSED

MAY 2013 22/9,400 22/9,500 8/3,650 8/3,650

JUN 2013 20/16,282 20/15,538 7/4,887 7/5,541

JUL 2013 CLOSED CLOSED CLOSED CLOSED

AUG 2013 CLOSED CLOSED CLOSED CLOSED

SEP 2013 CLOSED CLOSED CLOSED CLOSED

OCT 2013 5/4,098 4/5,298 CLOSED CLOSED

NOV 2013 17/12,900 16/12,600 8/6,000 8/6,000

DEC 2013 CLOSED CLOSED CLOSED CLOSED

JAN 2014 18/14,400 19/15,050 6/3,675 6/3,675

FEB 2014 CLOSED CLOSED CLOSED CLOSED

MAR 2014 21/22,004 21/22,304 8/5,320 8/5,350

APR 2014 23/21,400 23/21,475 8/7,600 8/7,600

MAY 2014 CLOSED CLOSED 1/150 1/150

JUN 2014 19/14,606 19/14,816 8/6,438 8/6,138

JUL 2014 15/12/176 15/12,176 6/3,352 6/3,352

AUG 2014 21/16,424 21/16,053 8/7,380 8/7,380

SEP 2014 19/19,150 20/19,579 8/7,400 8/7,400

OCT 2014 8/6,439 8/6,439 3/2,450 3/2,450

NOV 2014 CLOSED CLOSED CLOSED CLOSED

DEC 2014 CLOSED CLOSED CLOSED CLOSED

JAN 2015 20/12,600 20/12,300 6/12,900 8/13,300

FEB 2015 20/11,403 20/11,403 8/4,238 8/4,238

MAR 2015 12/8,840 11/8,990 5/1,500 5/1,500

APR 2015 16/13,400 16/15,100 6/4,950 7/5,200

MAY 2015 22/18,100 22/19,525 9/7,575 9/7,875

JUN 2015 21/13,525 20/12,075 8/3,820 8/3,820

JUL 2015 10/7,498 10/7,968 3/2,031 3/2,216

AUG 2015 10/4,950 10/4,771 5/3,952 4/3,402

SEP 2015 13/12,550 14/13,590 6/7,170 6/7,170

OCT 2015 8/16,300 8/16,300 3/3,300 3/3,300

NOV 2015 14/9,500 13/8,900 5/3,300 5/3,300

DEC 2015 4/2,000 4/2,000 2/1,000 2/1,000

JAN 2016 20/20,507 20/20,507 8/4,813 8/4,813

FEB 2016 16/14,400 16/14,850 8/5,200 8/5,200

MAR 2015 23/940 23/950 8/950 8/950

APR 2015 20/950 20/950 8/950 8/950

MAY 2015 21/850 21/850 10/800 10/800

JUN 2015 22/850 22/850 8/750 8/740

JUL 2015 CLOSED CLOSED CLOSED CLOSED

AUG 2015 21/1200 21/1200 8/950 8/950

SEP 2015 20/950 20/950 10/750 10/750

OCT 2015 23/750 23/750 8/3672 8/650

NOV 2015 23/750 23/750 8/750 8/750

DEC 2015 CLOSED CLOSED CLOSED CLOSED

JAN 2015 15/950 15/950 7/950 7/950

FEB 2015 0 0 0 0

MAR 2016 19/850 19/850 7/850 7/850

TE.2.4. BUILDING NUMBER 8538. Provides FFS support for JRTC/OPSRP Cultural Role Players (CRP) with a HC of up to 400 for 10 to 11 rotations per year.

TE.2.4.1. Seating capacity:

Design Capacity: 1250 (based on 3 hour serving period) Number of tables 52 (some with 2 chairs attached, some with 4 chairs attached) Number of booths: 0 Number of chairs: 212 (Table modules with attached chairs.)

TE.2.4.2. Type and number of serving lines

Regular menu line 2 Short order line: 0 Deli (sandwich bar) 0 Self-service lines: 1 (condiments, beverages, salads)

TE.2.4.3. Interior/exterior dining facility areas:

Floors Square Feet Type Material

Dining room 2,647 Concrete Kitchen 845 Concrete Storage rooms 300 Concrete Serving area & self-service 1370 Concrete Pot & pan area 110 Concrete Trash Compacting Area 154 Concrete Office 0 Concrete Loading dock 500 Concrete Toilets 76 Ceramic tile Foyer & misc. NA NA Other NA NA

Windows Number Total Square Feet

Exterior Prime Windows None NA

Kitchen 2 920 Serving area 1 220

TE.2.4.4. ESTIMATED WORKLOADS. Headcount shown represents that, which was experienced from the 12 months shown.

These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as JRTC Rotational unit strengths have an effect on meal count. The Contractor shall be provided, at least 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period (2 – 2 – 3 issue

TE.2.4.4.1. Operational/Warming and Cooling Beverages: estimated number prepared and issued are as follows:

a. Warming and Cooling Beverages: Issue 72 per year

b. Operational Rations: Issued Daily at Breakfast for the Lunch Meal.

TE.2.4.4.2.. Field Feeding Support: estimated as 50 requirements per year at 5-7 day increments with an estimated headcount of 35- 250 per shipment. Requesting unit will pick-up from the DFAC. Fielding feeding is on an as required basis.

TE 2.4.5. Contractor may be required to serve meals in-house in the garrison dining facility. If ordered in-house feeding operations are ordered by the RTU reimbursement will be made IAW Section B.

TE.2.4.6. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE 2.4.7. Historical headcount for Dining Facility, BUILDING 8538

BREAKFAST LUNCH DINNER BREAKFAST LUNCH DINNER

MAR 2013 15/1,246 16/1,432 6/716 6/716

APR 2013 1/186 CLOSED CLOSED CLOSED

MAY 2013 CLOSED CLOSED CLOSED CLOSED

JUN 2013 CLOSED CLOSED CLOSED CLOSED

JUL 2013 CLOSED CLOSED CLOSED CLOSED

AUG 2013 CLOSED CLOSED CLOSED CLOSED

SEP 2013 CLOSED CLOSED CLOSED CLOSED

OCT 2013 CLOSED CLOSED CLOSED CLOSED

NOV 2013 13/1,927 12/1,728 4/556 4/556

DEC 2013 CLOSED CLOSED CLOSED CLOSED

JAN 2014 10/1,400 11/1,599 6/1,017 5/818

MAR 2014 CLOSED CLOSED CLOSED CLOSED

APR 2014 CLOSED CLOSED CLOSED CLOSED

MAY 2014 CLOSED CLOSED CLOSED CLOSED

JUN 2014 3/1,777 3/1,777 1/100 CLOSED

JUL 2014 12/1,439 13/1,638 4/496 4/496

AUG 2014 25/5,339 24/5,010 8/1,142 8/1,142

SEP 2014 CLOSED CLOSED CLOSED CLOSED

OCT 2014 CLOSED CLOSED CLOSED CLOSED

NOV 2014 CLOSED CLOSED CLOSED CLOSED

DEC 2014 CLOSED CLOSED CLOSED CLOSED

JAN 2015 3/3,300 4/4,400 1/1,100 1/1,100

FEB 2015 12/1,898 11/1,969 5/799 6/998

MAR 2015 CLOSED CLOSED CLOSED CLOSED

APR 2015 CLOSED CLOSED CLOSED CLOSED

MAY 2015 CLOSED CLOSED CLOSED CLOSED

JUN 2015 17/2,283 16/1,908 6/1,545 6/1,386

JUL 2015 CLOSED CLOSED CLOSED CLOSED

AUG 2015 CLOSED CLOSED CLOSED CLOSED

SEP 2015 CLOSED CLOSED CLOSED CLOSED

OCT 2015 CLOSED CLOSED CLOSED CLOSED

NOV 2015 2/1,150 1/800 2/1,600 2/1,600

JAN 2016 15/28,551 15/28,643 8/8,493 8/7,944

FEB 2016 15/13,650 15/12,550 6/4,850 6/4,850

MAR 2015 23/940 23/950 8/950 8/950

APR 2015 20/950 20/950 8/950 8/950

MAY 2015 21/850 21/850 10/800 10/800

JUN 2015 22/850 22/850 8/750 8/740

AUG 2015 21/1200 21/1200 8/950 8/950

SEP 2015 20/950 20/950 10/750 10/750

OCT 2015 23/750 23/750 8/3672 8/650

NOV 2015 23/750 23/750 8/750 8/750

JAN 2015 15/950 15/950 7/950 7/950

FEB 2015 0 0 0 0

MAR 2016 19/850 19/850 7/850 7/850

TE 2.5. FOOD PRODUCTION KITCHENS: Buildings 8540 and 8095 are production kitchens that are the primary facilities to support Forward Operating Base (FOB) requirements for rotational units. Each facility can support a headcount of up to 2500 per meal. Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions. There is no dining room capability available in this operation.

TE.2.5.1. Operating schedule: Weekdays per week: 5 Weekend days per week: 2

TE.2.5.2. Meal serving hours:

Weekdays Weekends & Holidays Thanksgiving

Breakfast: 0500-0800 0500 - 0800 0500-0800 Lunch: NONE NONE NONE Dinner: 1700-2000 1700-2000 1700-2000

TE.2.5.3. Interior/exterior dining facility areas:

Floors Square Feet Type Material

Kitchen 2031 Poured Epoxy /Sealed Concrete Storage rooms 480 Poured Epoxy/Sealed Concrete Food container wash area 202 Poured Epoxy/Sealed Concrete Pressure wash Pot & Pan 150 Poured Epoxy/Sealed Concrete Office 0 Poured Epoxy/Sealed Concrete Loading dock 1885 Finished Concrete Toilets 65 Poured Epoxy/Sealed Concrete Other 72 Poured Epoxy/Sealed Concrete

Windows Number Total Square Feet

Exterior Prime Windows None NA

Kitchen 1 TBD

TOTAL Square Footage 4885 (including loading dock)

TE.2.5.4. Operational/Warming and Cooling Beverages: estimated number prepared and issued are as follows:

a. Warming and Cooling Beverages: Issue 72 per year

b. Operational Rations: Issued Daily at Breakfast for the Lunch Meal.

TE.2.5.5. These Food Production Kitchens only supports Forward Operating Base feeding operations. Forward Operating Base (FOB) field feeding operations may be up to 14 days per month for up to 2,500 headcount per meal. . Contractor shall be required to place meals in remote food and beverage carriers, transport, set up serving line at remote site and serve meals and perform headcount functions.

TE.2.5.6. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.

TE.2.5.7. There is no historical headcount established for this Food Production Kitchen; however, the government intends to use these at full capacity.

TE.2.5.8. Quantities indicated are estimated averages and may vary up to 10%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 10%.

TE.2.5.9. ESTIMATED WORKLOADS. Headcount shown represents that, which was experienced from the 12 months shown.

These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as JRTC Rotational unit strengths have an effect on meal count. The Contractor shall be provided, at least 3 times per week for rotational units, soldier strength data to estimate the number of meals needed for each meal period (2 – 2 – 3 issue

TE.2.5.9.1. Historical headcount for Dining Facility, BUILDING 8095

MAR 2013 1/340 1/340 CLOSED CLOSED

APR 2013 CLOSED CLOSED CLOSED CLOSED

JUN 2013 3/3,774 3/3,624 CLOSED CLOSED

NOV 2013 CLOSED CLOSED CLOSED CLOSED

JAN 2014 CLOSED CLOSED CLOSED CLOSED

FEB 2014 1/690 2/842 CLOSED CLOSED

APR 2014 3/2,910 3/2,910 1/1,500 2/3,000

JUN 2014 5/3,274 6/3,624 2/646 1/150

JUL 2014 CLOSED CLOSED CLOSED CLOSED

AUG 2014 5/6,050 5/6,050 2/1,850 2/1,495

SEP 2014 1/1,500 1/1,500 CLOSED CLOSED

OCT 2014 5/6,460 5/6,460 2/2,660 2/2,660

JAN 2015 CLOSED CLOSED CLOSED CLOSED

FEB 2015 3/3,370 3/3,350 1/1,050 1/1,050

MAR 2015 2/1,000 2/600 1/1,050 1/1,050

APR 2015 2/2,800 2/3,900 CLOSED CLOSED

MAY 2015 6/4,800 6/4,750 3/1,800 3/1,550

JUN 2015 1/300 CLOSED CLOSED CLOSED

AUG 2015 3/4,324 3/4/324 CLOSED CLOSED

SEP 2015 5/4,000 4/3,200 1/1,500 1/1,500

NOV 2015 4/3,150 4/3,150 2/2,500 2/2,500

JAN 2016 2/3,000 3/4,500 1/1,500 1/1,500

FEB 2016 CLOSED CLOSED CLOSED CLOSED

BREAKFAST LUNCH DINNER BREAKFAST LUNCH DINNER

MAR 2015 25/1500 25/1500 25/1500 25/1500 25/1500

25/1500 25/1500 25/1500 25/1500

APR 2015 25/1500 25/1500 25/1500 25/1500 25/1500

MAY 2015 25/1500 25/1500 25/1500 25/1500 25/1500

JUN 2015 25/1500 25/1500 25/1500 25/1500 25/1500

JUL 2015 25/1500 25/1500 25/1500 25/1500 25/1500

AUG 2015 25/1500 25/1500 25/1500 25/1500 25/1500

SEP 2015 25/1500 25/1500 25/1500 25/1500 25/1500

OCT 2015 25/1500 25/1500 25/1500 25/1500 25/1500

NOV 2015 25/1500 25/1500 25/1500 25/1500 25/1500

DEC 2015 25/1500 25/1500 25/1500 25/1500 25/1500

JAN 2016 25/1500 25/1500 25/1500 25/1500 25/1500

FEB 2016 25/1500 25/1500 25/1500 25/1500 25/1500

TE 2.5.9.2. Historical headcount for Dining Facility, BUILDING 8540

MAR 2013 CLOSED CLOSED CLOSED CLOSED

APR 2013 CLOSED CLOSED CLOSED CLOSED

JUN 2013 3/4,133 3/4,116 CLOSED CLOSED

NOV 2013 CLOSED CLOSED CLOSED CLOSED

JAN 2014 CLOSED CLOSED CLOSED CLOSED

APR 2014 4/3,903 5/5,300 2/1,250 2/1,100

JUN 2014 3/4,133 3/4,116 1/220 1/500

JUL 2014 CLOSED CLOSED CLOSED CLOSED

AUG 2014 4/4,700 24/5,010 8/1,142 8/1,142

SEP 2014 1/1,500 1/1,500 CLOSED CLOSED

OCT 2014 CLOSED CLOSED CLOSED CLOSED

JAN 2015 3/3,300 4/4,400 1/1,100 1/1,100

FEB 2015 3/5,350 3/5,900 1/1,850 1/1,850

MAR 2015 3/2,003 3/788 1/1,850 1/1,850

APR 2015 2/3,000 3/4,500 CLOSED CLOSED

MAY 2015 6/10,050 6/11,600 3/3,400 3/2,850

JUN 2015 1/1,000 1/500 CLOSED CLOSED

AUG 2015 3/4,324 3/4,324 1/1,277 CLOSED

SEP 2015 5/5,500 4/4,000 1/1,100 1/1,100

NOV 2015 4/6,000 4/6,000 2/3,000 2/3,000

JAN 2016 CLOSED CLOSED CLOSED CLOSED

FEB 2016 CLOSED CLOSED CLOSED CLOSED