Attachment K - Advanced Restaurant Equipment.pdf
PDF 213 KB Posted
- Attached to
- 212-25-010-CSW Dining Services RFP
- Solicitation number
- 84456
- Issued by
- Chesterfield County, Virginia
About this file
This is Attachment K (Advanced Restaurant Equipment) from Virginia State University's RFP 212-25-010-CSW for Dining Services, which outlines requirements for a Total Oil Management Solution (TOM) for campus dining facilities. The document specifies that offerors must provide and upgrade to the latest campus dining services technology, specifically focusing on a centralized system for tracking and monitoring oil usage across campus facilities. The system requirements include fresh oil and waste oil tanks with lines connected to fryers, automatic controls for adding/filtering/disposing, outdoor lockable fill box for deliveries and waste pickup, onsite training and 24/7 service, and a customer web portal for usage reporting.
The document includes a technical diagram showing "The Smart Solution" which demonstrates the oil management system's components and benefits. Key advantages outlined include elimination of manual oil handling (35 lb jugs), prevention of oil waste and spills, reduced employee exposure to hot oil, decreased workplace injuries, improved security, and elimination of waste from oil containers. If offerors cannot provide the specified TOM Solution, they must propose a comparable alternative technology that accomplishes similar objectives.
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Text version
Virginia State University RFP 212-25-010-CSW Dining Services
60 | P a g e
ATTACHMENT K
Advanced Restaurant Equipment
Virginia State University
EXHIBIT: The following oil management technology is an example to consider.
Total Oil Management Solution (TOM): The offeror shall provide and upgrade to the latest campus dining services technology. A Total Oil Management Solution provides a university with a centralized system for tracking and monitoring oil usage across campus facilities, enabling more efficient procurement, storage, and disposal of oil products while ensuring compliance with environmental regulations. *If TOM Solution is not available, the Offeror must suggest another similar technology.
1. Restaurant Technologies provides a fresh oil tank and a waste oil tank with lines run to your fryer.
2. Automatic controls for adding, filtering, and disposing are installed.
3. Fresh oil is delivered, and waste oil is picked up via a lockable outdoor fill box.
4. Onsite coaching, training, account management, and 24/7 service provided.
5. Customer web portal provides up-to-the-minute usage reports, tips, and alerts.
Reference Section: New Restaurant and Dining Services Technologies
File details come from the government source that posted it. Updated .