Attachment B - Vendor Data Sheet.pdf

PDF 191 KB Posted

Attached to
212-25-010-CSW Dining Services RFP
Solicitation number
84456
Issued by
Chesterfield County, Virginia

About this file

This is a Vendor Data Sheet (Attachment B) for Virginia State University's RFP 212-25-010-CSW for Dining Services. The document requires vendors to provide essential qualification information to demonstrate their capability and capacity to fulfill all contractual requirements.

The form requires vendors to provide their primary contact information, length of time in business, eVA Vendor ID or DUNS Number, and references from at least three current or recent accounts. For each reference, vendors must include company name, contact information, project details, dates of service, and dollar value. The form concludes with a certification of accuracy that must be signed by an authorized representative. This document is noted as mandatory, and failure to complete it may result in a bid being deemed nonresponsive or, in the case of a two-step IFB, cause the proposal portion to be determined unacceptable.

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Other files

File Type Posted
Attachment B - Vendor Data Sheet.pdf PDF
Attachment L - VSU JDH_LS101 Floor Plan Layouts.pdf PDF
Attachment E - Proprietary-Confidential Information Identification.pdf PDF
Attachment A - Conflict of Interest Statement.pdf PDF
212-25-010-CSW Q&A No. 2.pdf PDF
Attachment G - Dining Facilities Improvements.pdf PDF
Attachment F - Dining Services (Offeror's Worksheet).pdf PDF
Attachment O - VSU-MPC-Event 11x17.pdf PDF
Attachment P - Academic Commons Cafe Plans.pdf PDF
Attachment I - VSU and Offeror Responsibilities.pdf PDF
Attachment J - Offeror Responsibilities.pdf PDF
212-25-010-CSW Addendum No. 1.pdf PDF
Attachment H - In-Kind Program Sponsorship, Donations.pdf PDF
Attachment K - Advanced Restaurant Equipment.pdf PDF
Attachment N - Current Foster-K1.00.pdf PDF
212-25-010-CSW Dining Services.pdf PDF
Attachment M - Gateway DEC Floor Plans.pdf PDF
Attachment C - State Corporation Commission Form.pdf PDF
Attachment D - Small Business Subcontracting Plan.pdf PDF
Attachment E - Proprietary-Confidential Information Identification.pdf PDF
Attachment I - VSU and Offeror Responsibilities.pdf PDF
Attachment H - In-Kind Program Sponsorship, Donations.pdf PDF
212-25-010-CSW Dining Services.pdf PDF
Attachment N - Current Foster-K1.00.pdf PDF
Attachment M - Gateway DEC Floor Plans.pdf PDF
Attachment C - State Corporation Commission Form.pdf PDF
Attachment A - Conflict of Interest Statement.pdf PDF
Attachment G - Dining Facilities Improvements.pdf PDF
Attachment J - Offeror Responsibilities.pdf PDF
Attachment O - VSU-MPC-Event 11x17.pdf PDF
Attachment K - Advanced Restaurant Equipment.pdf PDF
Attachment L - VSU JDH_LS101 Floor Plan Layouts.pdf PDF
Attachment F - Dining Services (Offeror's Worksheet).pdf PDF
Attachment D - Small Business Subcontracting Plan.pdf PDF
Attachment P - Academic Commons Cafe Plans.pdf PDF
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Text version

Virginia State University RFP 212-25-010-CSW Dining Services

47 | P a g e

Note: The following information is required as part of your response to this solicitation. Failure to complete and provide this sheet may result in finding your bid nonresponsive. (In the case of a two-step IFB, it may cause the proposal portion to be determined to be not acceptable.)

ATTACHMENT B

Vendor Data Sheet

1. Qualification: The vendor must have the capability and capacity in all respects to satisfy fully all of the contractual requirements.

2. Vendor’s Primary Contact:

Name: ________ Phone: ____________________________

3. Years in Business: Indicate the length of time you have been in business providing this type of goods or services:

________ Years ________ Months

4. Vendor Information:

eVA Vendor ID or DUNS Number: _______________________________________________________________________

5. Indicate below a listing of at least three (3) current or recent accounts, either commercial or governmental, that your company is servicing, has serviced, or has provided similar goods and/or services. Include the length of service and the name, address, and telephone number of the point of contact.

A. Company: ________________________________________ Contact: _______________________________ _

Address: _________________________________________________________________________________________

Phone: ( ) Email: ________________________________________

Project: ______________________________________________

Dates of Service: $ Value: ___

B. Company: ________________________________________ Contact: ________________________________________

Address: _________________________________________________________________________________________

Phone: ( ) Email: ________________________________________

Dates of Service: $ Value: ___

C. Company: ________________________________________ Contact: _______________________________ ________

Address: _________________________________________________________________________________________

Phone: ( ) Email: ________________________________________

Dates of Service: $ Value: ____

I certify the accuracy of this information.

Signed: Title:

File details come from the government source that posted it. Updated .