Attachment G - Dining Facilities Improvements.pdf

213 KB Posted

Attached to
212-25-010-CSW Dining Services RFP
Solicitation number
84456
Issued by
Chesterfield County, Virginia

About this file

Written by GovTribe AI ·

This is Attachment G - Dining Facilities Improvements Worksheet from Virginia State University's RFP 212-25-010-CSW for Dining Services. The document provides a blank worksheet template for offerors to itemize and detail proposed renovations and improvements to the university's dining services food court facility.

The worksheet is designed to capture line-item costs for various improvements with space for up to 23 individual entries and a grand total field at the bottom. The form is marked as optional and allows offerors to provide an overview of their renovation and redesign plans, with the ability to attach additional pages if needed. The document is structured as a simple two-column table with "Dining Services Food Court" on the left and "Renovation & Improvements Value" with dollar signs on the right for entering monetary values.

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Other files

File Type Posted
Attachment B - Vendor Data Sheet.pdf PDF
Attachment L - VSU JDH_LS101 Floor Plan Layouts.pdf PDF
Attachment E - Proprietary-Confidential Information Identification.pdf PDF
Attachment A - Conflict of Interest Statement.pdf PDF
212-25-010-CSW Q&A No. 2.pdf PDF
Attachment G - Dining Facilities Improvements.pdf PDF
Attachment F - Dining Services (Offeror's Worksheet).pdf PDF
Attachment O - VSU-MPC-Event 11x17.pdf PDF
Attachment P - Academic Commons Cafe Plans.pdf PDF
Attachment I - VSU and Offeror Responsibilities.pdf PDF
Attachment J - Offeror Responsibilities.pdf PDF
212-25-010-CSW Addendum No. 1.pdf PDF
Attachment H - In-Kind Program Sponsorship, Donations.pdf PDF
Attachment K - Advanced Restaurant Equipment.pdf PDF
Attachment N - Current Foster-K1.00.pdf PDF
212-25-010-CSW Dining Services.pdf PDF
Attachment M - Gateway DEC Floor Plans.pdf PDF
Attachment C - State Corporation Commission Form.pdf PDF
Attachment D - Small Business Subcontracting Plan.pdf PDF
Attachment E - Proprietary-Confidential Information Identification.pdf PDF
Attachment I - VSU and Offeror Responsibilities.pdf PDF
Attachment H - In-Kind Program Sponsorship, Donations.pdf PDF
212-25-010-CSW Dining Services.pdf PDF
Attachment N - Current Foster-K1.00.pdf PDF
Attachment M - Gateway DEC Floor Plans.pdf PDF
Attachment C - State Corporation Commission Form.pdf PDF
Attachment A - Conflict of Interest Statement.pdf PDF
Attachment J - Offeror Responsibilities.pdf PDF
Attachment O - VSU-MPC-Event 11x17.pdf PDF
Attachment K - Advanced Restaurant Equipment.pdf PDF
Attachment L - VSU JDH_LS101 Floor Plan Layouts.pdf PDF
Attachment F - Dining Services (Offeror's Worksheet).pdf PDF
Attachment D - Small Business Subcontracting Plan.pdf PDF
Attachment P - Academic Commons Cafe Plans.pdf PDF
Attachment B - Vendor Data Sheet.pdf PDF
Show all 35

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Virginia State University RFP 212-25-010-CSW Dining Services

53 | P a g e

ATTACHMENT G

Dining Facilities Improvements

Virginia State University

Worksheet

Dining Services Food Court Renovation & Improvements Value

Grand Total: $ _______________________________________

*This form is Optional and can be used by the Offeror to provide an overview of renovation and redesign plans, the offeror may attach additional pages if needed.

SPACE LEFT BLANK INTENTIONALLY

File details come from the government source that posted it. Updated .