Purdue University was awarded a $717,806 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The three-year award running from May 1, 2023 to April 30, 2026 will fund research to develop dry surface biofilm models of foodborne pathogens Cronobacter sakazakii, Listeria monocytogenes, and Salmonella enterica. Purdue University will evaluate current sanitation...
Purdue University was awarded a $649,517 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The three-year grant will support research examining dimensions of food-away-from-home consumption that are not yet well understood, which inhibits effective policy and business strategies to increase sector resilience against challenges. Purdue...
Purdue University was awarded a $969,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to deliver nutrition education services aimed at improving dietary quality and food security for limited-resource children and families participating in the Supplemental Nutrition Assistance Program (SNAP). The grant was awarded on January 15, 2022 under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310),...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $300,000 Food Safety Outreach Program grant to the Cal Poly Pomona Foundation Inc. to develop and implement food safety training, education, extension, outreach, and technical assistance projects targeting small to mid-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and small fresh fruit and vegetable merchant wholesalers in Southern California. The project aims...
The federal Project Grant award in the amount of $359,987 was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) through the Food Safety Outreach Program (CFDA 10.328). The grant will support the development of a specialized curriculum and virtual training tools to address the unique food safety challenges faced by low moisture food businesses, which include bakery products, snack foods, and other manufactured foods. The project...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $393,133 Project Grant to Virginia Polytechnic Institute & State University (doing business as Virginia Tech) to lead a multi-state collaborative education and training program under the Food Safety Outreach Program (CFDA 10.328). The project aims to develop and deliver a hybrid training curriculum for small food processors to enhance their capabilities in producing safe food products, understanding...
Purdue University received a $238,500 Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) to expand its graduate training program in food for health. The goal is to incorporate novel approaches to interdisciplinary training for students in food science, human nutrition, and human sciences with a focus on the relationship between food and gut health. Over...
Purdue University received a $601,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study the microbial ecology and mechanisms underlying spoilage and growth of foodborne pathogens in meat products. The primary objectives are to characterize the biochemical changes and microbial communities that develop during muscle-specific aging of beef products, and identify key metabolites in...
Purdue University will receive $749,998 under a five-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture, through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will support Purdue in providing multidisciplinary research, education, and outreach experiences to undergraduate students focused on addressing complex challenges at the nexus of water, energy, environment, food and...
Purdue University received a $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to establish novel post-harvest processing systems that can improve beef quality attributes and foster the profitability and sustainability of the local meat sectors. The research program aims to address the lack of local slaughter capacity and high processing costs faced by local livestock...