Project Grant 20236702339110

Award Date 5/1/23
Completion Date 4/30/26
Dollars Obligated $650K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
West Lafayette, IN, USA
Similar Awards
The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University $503,526 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to advance the economic understanding of vertical coordination-based incentive programs offered by agribusiness firms to promote farmer adoption of regenerative agricultural practices (RAPs) in the United States. Purdue University will construct a theoretical model characterizing the interaction...
Purdue University received a $601,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study the microbial ecology and mechanisms underlying spoilage and growth of foodborne pathogens in meat products. The primary objectives are to characterize the biochemical changes and microbial communities that develop during muscle-specific aging of beef products, and identify key metabolites in...
Under a Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative), Purdue University will receive $598,000.00 to conduct research over a 3-year period from July 1, 2023 to June 30, 2026. The research aims to create novel starch granule-guest inclusion complexes that can enhance the quality, nutrition, and functionality of food products. Key objectives include developing these value-added starch...
Purdue University received a $622,282 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The award will fund research from May 1, 2023 to April 30, 2026 to compare the impacts of whole food dietary fibers versus inulin on markers of gut and systemic health. Purdue University will conduct in vitro fecal fermentation studies and a human...
Purdue University was awarded a $717,806 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The three-year award running from May 1, 2023 to April 30, 2026 will fund research to develop dry surface biofilm models of foodborne pathogens Cronobacter sakazakii, Listeria monocytogenes, and Salmonella enterica. Purdue University will evaluate current sanitation...
Purdue University was awarded a $638,835 Project Grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to research how behavioral "nudge" outcomes are affected by heterogeneity and contextual factors. The three-year grant, running from August 2023 to July 2026, aims to develop innovative empirical methods for economic analysis using big data, machine learning, and natural language processing techniques. The research combines...
Purdue University will receive $749,998 under a five-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture, through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will support Purdue in providing multidisciplinary research, education, and outreach experiences to undergraduate students focused on addressing complex challenges at the nexus of water, energy, environment, food and...
Purdue University received a $238,500 Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) to expand its graduate training program in food for health. The goal is to incorporate novel approaches to interdisciplinary training for students in food science, human nutrition, and human sciences with a focus on the relationship between food and gut health. Over...
Purdue University was awarded a $969,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to deliver nutrition education services aimed at improving dietary quality and food security for limited-resource children and families participating in the Supplemental Nutrition Assistance Program (SNAP). The grant was awarded on January 15, 2022 under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310),...
The Purdue University was awarded a $300,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA #10.328). The grant will support the development of a Transformative Learning Program to provide virtual simulation modules and train-the-trainer courses to small-scale food processors. Specifically, the university will identify module content addressing the needs of small processors, evaluate the...

Purdue University was awarded a $649,517 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310).

The three-year grant will support research examining dimensions of food-away-from-home consumption that are not yet well understood, which inhibits effective policy and business strategies to increase sector resilience against challenges. Purdue University will analyze how external shocks like the COVID-19 pandemic impacted food-away-from-home spending and jobs. Results will provide insights to help policymakers and industry stakeholders develop evidence-based approaches to mitigate impacts from future natural disasters, inflation and other issues. The grant period runs from May 1, 2023 through April 30, 2026.

Generated 1/6/24, 12:32 PM