Project Grant 20213842034058
Award Date
1/15/21
Completion Date
1/14/26
Dollars Obligated
$239K
Federal Agency
Institute of Youth, Family, and Community
Awardee
Purdue University (YRXVL4JYCEF5)
Federal Grant Program
10.210
Assistance Type
Project Grant
Place of Performance
West Lafayette, IN 47907, USA
Similar Awards
Purdue University received a $622,282 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The award will fund research from May 1, 2023 to April 30, 2026 to compare the impacts of whole food dietary fibers versus inulin on markers of gut and systemic health. Purdue University will conduct in vitro fecal fermentation studies and a human...
Purdue University will receive $749,998 under a five-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture, through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will support Purdue in providing multidisciplinary research, education, and outreach experiences to undergraduate students focused on addressing complex challenges at the nexus of water, energy, environment, food and...
Purdue University was awarded a $649,517 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The three-year grant will support research examining dimensions of food-away-from-home consumption that are not yet well understood, which inhibits effective policy and business strategies to increase sector resilience against challenges. Purdue...
Purdue University was awarded a $241,000 Project Grant from the National Institute of Food and Agriculture, a division of the U.S. Department of Agriculture, under the Higher Education National Needs Graduate Fellowship Grants program. The grant will support the development of a Certificate in Livestock Data Science and recruitment of four graduate students, with at least 75% from underrepresented groups, to receive training at the intersection of animal and data sciences. A multidisciplinary...
Purdue University received a $601,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study the microbial ecology and mechanisms underlying spoilage and growth of foodborne pathogens in meat products. The primary objectives are to characterize the biochemical changes and microbial communities that develop during muscle-specific aging of beef products, and identify key metabolites in...
Purdue University was awarded a $969,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to deliver nutrition education services aimed at improving dietary quality and food security for limited-resource children and families participating in the Supplemental Nutrition Assistance Program (SNAP). The grant was awarded on January 15, 2022 under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310),...
The Purdue University was awarded a $300,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA #10.328). The grant will support the development of a Transformative Learning Program to provide virtual simulation modules and train-the-trainer courses to small-scale food processors. Specifically, the university will identify module content addressing the needs of small processors, evaluate the...
This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
Purdue University was awarded a $717,806 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The three-year award running from May 1, 2023 to April 30, 2026 will fund research to develop dry surface biofilm models of foodborne pathogens Cronobacter sakazakii, Listeria monocytogenes, and Salmonella enterica. Purdue University will evaluate current sanitation...
Under a Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative), Purdue University will receive $598,000.00 to conduct research over a 3-year period from July 1, 2023 to June 30, 2026. The research aims to create novel starch granule-guest inclusion complexes that can enhance the quality, nutrition, and functionality of food products. Key objectives include developing these value-added starch...