Spec Sheet Half Combi Oven.pdf

12/19/2022Submittal Sheet

ITEM# 28 ‐ COMBI OVEN, GAS (1 EA REQ'D)

RATIONAL ICP 6‐HALF NG 208/240V 1 PH (LM100BG)

(CB1GRRA.0000231) iCombi Pro® 6‐Half Size Combi Oven, natural gas, (6) 13" x 18" sheet pan or (6) 12" x 20" steam pan or (6) 1/1 GN pan capacity, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6‐point core temperature probe, retractable hand shower, Ethernet interface, Wi‐Fi enabled, 49,500 BTU, 208/240v/60/1‐ph, 6 ft. cord, 0.6 kW, CE, IPX5, cCSAus, NSF, ENERGY STAR®

ACCESSORIES

Mfr Qty Model Spec

RATIONAL 1 NOTE: All discounts subject to approval by manufacturer

RATIONAL 1 CAP Chef Assistance Program, a RATIONAL certified Chef conducts 4 hours/location specialized application training with personnel, no charge

RATIONAL 1 9999.2211 RCI RATIONAL Certified Installation, new certified installation for each individual gas table‐top iCombi on a stand or counter, 100 miles (200 round‐trip) included. (Do not use for Combi‐Duo, See attached installation flyer for details) THIS

ITEM IS NON‐DISCOUNTABLE, USA ONLY (NET)

RATIONAL 1 8720.1560US Installation Kit, for gas iCombi/SCC/CMP 101G (120/60/1ph); gas iCombi/SCC/CMP 62G (208‐ 240/60/1ph); gas iCombi/SCC/CMP 61G (120/60/1ph) THIS ITEM IS NON‐DISCOUNTABLE, USA ONLY (NET)

RATIONAL 1 1900.1154US Water Filtration Single Cartridge System, for any iVario, single Combi model, or XS or half‐size Combi‐Duos, includes: (1) single head with pressure gauge, R95H filter & filter installation kit

RATIONAL 1 9999.2271 RCI RATIONAL Certified Installation, additional installation cost for a RATIONAL Water Filter System is available when purchased with Certified Installation of RATIONAL unit THIS ITEM

IS NON‐DISCOUNTABLE, USA ONLY (NET)

RATIONAL 1 NOTE: The RATIONAL Water Filtration Systems helps provide consistent high quality water to your RATIONAL cooking systems. The patented carbon block technology reduces the effects of sediment, chloramines and chlorine while providing the required flow rates

RATIONAL 1 60.31.089 Stand I Stationary Oven Stand, 26‐3/8"H, all sides open, stainless steel construction, for iCombi 6‐ and 10‐half size Classic/Pro

RATIONAL ICP 6‐HALF NG 208/240V 1 PH (LM100BG) Item #28

DM&A VA Hospital ‐ Brockton R3 Singer Equipment Co ‐ Bellmawr Page: 113

ELECTRICAL

VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP

1 208/240 60 1 Cord only .6

GAS STEAM

SIZE MBTU KW INLET SIZE RETURN SIZE LB/HR PSIG (min) PSIG (max)

1 49.5 1

WATER WASTE

HOT

SIZE

HOT

AFF

HOT

GPH

COLD

SIZE

COLD

AFF

FILTERED

SIZE

FILTERED

AFF

CONDENSER

INLET SIZE

CONDENSER

OUTLET SIZE

INDIRECT

SIZE

DIRECT

SIZE

1 3/4" 1 2"

DM&A VA Hospital ‐ Brockton R3 Singer Equipment Co ‐ Bellmawr Page: 114

Datasheet iCombi® Pro 6-half size E/G

Capacity > Six (6) Half-size sheet pans or Six (6)

Steam table pans or Six (6) 1/1 GN accessories

> Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)

> Large selection of accessories for various cooking procedures, such as grilling, braising or baking

> For use with 1/1, 1/2, 2/3, 1/3 GN accessories

Combi-steamer mode > Steaming 86 °F - 266 °F > Convection 86 °F – 572 °F > Combination of steam and convection

86 °F – 572 °F

Description Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

> Combi steamer as per DIN 18866 (in manual mode).

> For most cooking processes used in commercial kitchens.

> For using steam and convection, individually, one after the other, or combined.

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

The following intelligent assistants are available:

Intelligent assistant iDensityControl iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.

iCookingSuite The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food.

While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.

iProductionManager iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time.

Simple monitoring activities are no longer required, saving you working time and energy.

iCareSystem The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.

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DM&A VA Hospital ‐ Brockton R3 Singer Equipment Co ‐ Bellmawr Page: 115 iCombi Pro 6-half size E/G

Unit description and functions

Intelligent functions > Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage > The actual measured humidity in the cooking cabinet can be adjusted and viewed > Dynamic air circulation in the cooking cabinet thanks to intelligent, reversible, high-performance five-speed fan with intelligent activation and manual programming capabilities > Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safely and efficiently - regardless of product size, load quantity, or who is using the unit > Monitoring accurate to the second and calculation of browning on the basis of the Maillard reaction to reproduce ideal cooking results > Adjust intelligent cooking methods or switch between iCookingSuite and iProductionManager for maximum flexibility > Intelligent cooking step to proof baked goods > Individual, intuitive programming of up to 1,200 cooking programs with up to 12 steps using drag-and-drop.

> Easy transfer of cooking programs to other cooking systems through secure cloud connection with ConnectedCooking or via USB stick > iProductionManager, the automated, intelligent planning and controlling tool, organizes multiple cooking processes and mixed loads perfectly.

Automatic closing of planning gaps. Automatically optimize schedules and energy consumption in planning and target time preparation to start or end cooking dishes at the same time.

> Visual indication of loading and removal requests using energy-saving LED lighting > Automatically resumes and optimally completes cooking processes following power outages lasting less than 15 minutes > Intelligent cleaning system suggests cleaning programs and the required amount of care products based on the degree of soiling within the cooking system > Display of the current cleaning and descaling status > Intelligent VarioSmokers control (accessory) by the cooking methods > Condensation/exhaust air hoods (accessories) with situational adjustment of the extraction performance and transfer of service messages.

Cooking functions > High-performance steam generator for optimal steaming performance even at low temperatures below 212°F > Power-steam function: increased steaming power available for Asian applications > Integrated, maintenance-free grease separation system without an additional grease filter > Cool-down function to quickly cool down the cooking cabinet; additional fast cooling using internal water nozzle > Core temperature probe with six measuring points and automatic error correction in the event of incorrect positioning. Optional positioning tool for soft or very small cooking products (accessory) > Delta-T cooking for extremely gentle preparation with minimal cooking losses > Precise burst-steam injection; water quantities can be set to 4 different levels within a temperature range of 85°F – 500°F for convection or steam-convection combination modes > Digital temperature display, can be set to °C or °F, displays target and actual values > Cooking cabinet humidity and time displayed digitally; displays target and actual values > Time can be set to display in 12- or 24-hour format > 24-hour real-time clock with automatic adjustment for daylight savings time when connected to ConnectedCooking > Automatic pre-selected starting time with variable date and time > Integrated hand shower with automatic retraction and switchable spray/jet function > Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow quick determination of cooking progress > No-charge 4-hour RATIONAL certified chef assistance program

Occupational and operating safety > Electronic safety temperature limiter for steam generator and convection heating > Integrated fan wheel brake > Contact temperature of the cooking cabinet door max. 163 °F > Use of Active Green cleaning tabs and Care tabs (solid cleaning agent) for ideal occupational safety levels > HACCP data storage and output via USB or optional storage and management in the cloud-based networking solution ConnectedCooking > Tested according to national and international standards for unsupervised operation > Maximum tray height must not exceed 63 inch when using a RATIONAL stand > Ergonomic door handle with right- / left-handed door opening and swing-shut function

Networking > Integrated, IP-protected Ethernet interface for wired connection to the cloud-based ConnectedCooking networking solution > Integrated Wi-Fi interface for wireless connection to the cloud-based networking solution ConnectedCooking > Integrated USB interface for local data exchange > Cloud-based ConnectedCooking solution allows central unit management; recipe, shopping cart and program management; HACCP data management; maintenance management

Cleaning and care > Automatic, water pressure-independent cleaning and maintenance system for cooking cabinet and steam generator > Nine cleaning programs for unsupervised cleaning, also overnight, with automatic cleaning and removal of limescale deposits within the steam generator > Ultrafast cleaning in only 12 minutes for practically uninterrupted, hygienic production > Automatic cleaning routine following power outages, ensuring that cooking cabinet remains free of cleaning agents even after the cleaning process has been canceled > Use of phosphate and phosphorus-free Active-Green cleaning agent tabs and Care tabs

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> Hygienic setup that is flush with the counter without feet for simple, safe cleaning > Triple glass pane cooking cabinet door with rear ventilation, thermally reflecting special coating and swiveling glass panes for easy cleaning > Inside and outside material: stainless steel DIN 1.4301 / ASTM 304, seamless hygienic cooking cabinet with rounded corners and optimized air flow > Glass and stainless steel surfaces allow easy, safe external cleaning; IPX5-class protection against spraying water in all directions > Monitoring option for automatic cleaning using the cloud-based ConnectedCooking networking solution

Operation > High-resolution 10.1 inch TFT color display and capacitative touchscreen with self-explanatory icons for simple, intuitive operation with gestures like swiping and dragging > Acoustic prompts and visual messages when user action is required > Central dial with Push function for intuitive selection and confirmation of entries > User interface and help function can be set to over 55 languages > Basic national cuisine preferences can be selected regardless of language settings. Possible to select additional, local cuisine > Specially adapted cooking parameters for international or country-specific dishes can be selected and started regardless of unit language settings > Extensive search function including all cooking paths, application examples and settings > Context-sensitive support that always shows the current help content for the displayed screen content > Start application examples from help file > Simple selection of cooking paths using six operating modes and/or five cooking methods > Cockpit function to display information about the processes within a cooking path > Customization and control of user profiles to prevent operator errors > Interactive notifications regarding cooking paths, requested actions, intelligent functions and warnings thanks to Messenger

Installation, maintenance and environment > Professional installation by RATIONAL-certified technicians recommended > Fixed waste water connection conforming to SVGW requirements is permitted > Adaptation to the installation site (height above sea level ) through automatic calibration > Operation without water softener and without additional manual descaling possible > Installation flush with the floor and wall through connection in the base area * > Service diagnostic system with automatic service message display, self-test function for active testing of unit functions > Remote diagnosis via ConnectedCooking by certified RATIONAL service partners > 2-year RATIONAL warranty including parts, labor, and travel and 5-year steam generator warranty** > Regular maintenance is recommended. Servicing by RATIONAL service partner according to manufacturer recommendations > Energy efficiency in accordance with ENERGY STAR tested and passed. Published at www.energystar.gov

* See the installation or planner manual for details ** Terms and conditions apply, see manufacturer warranty statement at www.rational-online.com

Options > Cooking cabinet door, left-hinged > MarineLine - marine version > SecurityLine – prison / security version > MobilityLine – mobile variant > HeavyDutyLine – particularly heavy-duty version > Integrated fat drain > Mobile oven rack package > Protection for control panel > Safety door lock > Lockable control panel

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Technical specifications

Dimensions and weights

Dimensions (W x H x D) Cooking system (body) 33 1/2 x 29 5/8 x 30 1/2 inches

Cooking system (total) 33 1/2 x 31 5/8 x 33 1/8 inches

Cooking system with packaging 36 3/4 x 37 3/4 x 37 5/8 inches

Maximum working height of top level* ≤ 5 ft. 2 7/8 inches

*When using an original RATIONAL stand

Weights Maximum load size per level 33 lb

Maximum total load capacity 66 lb

Weight - electric unit without packaging 218 lb

Weight - electric unit with packaging 257 lb

Electrical connection conditions

Voltage 3 AC 208 V / 240 V

Connected loads - electric 10.8 kW

Steam power 9 kW

Convection power 10.25 kW

Breaker 35 A

RCD type B

Cable diameter AWG 8 140°F

Voltage 3 AC 440 V / 480 V

Connected loads - electric 10.8 kW

Steam power 9 kW

Convection power 10.25 kW

Breaker 20 A

RCD type B

Cable diameter AWG 14 140°F

Voltage 2 AC 208 V / 240 V

Connected loads - electric 10.8 kW

Steam power 9 kW

Convection power 10.25 kW

Breaker 60 A

RCD type B

Cable diameter AWG 4 140°F

Not supplied with cable connection

Connected loads - gas

Natural gas G20

Nominal heat load, total 49500 BTU

Nominal heat load, Steam mode 45500 BTU

Nominal heat load, Hot Air mode 49500 BTU

Required connection flow pressure 6.5 – 10 inch w.c.

Liquid gas

Nominal heat load, total 48500 BTU

Nominal heat load, Steam mode 44500 BTU

Nominal heat load, Hot Air mode 48500 BTU

Required connection flow pressure 10 – 15 inch w.c.

3/4” NPT with 3/4" gas shut off Additional gas types and voltages available on request

Connected loads - gas

Voltage 2 AC 208 V

Connected loads - gas 0.6 kW

Breaker 15 A

RCD Type B

Voltage 1 NAC 120 V

Connected loads - gas 0.6 kW

Breaker 15 A

RCD Type F

All gas units are supplied with cord.

Connection conditions water

Water inlet (pressure hose), each 3/4”

Water pressure (flow pressure), each 14.5-87.0 psi

Water drain, each 2” OD

Maximum flow rate per cooking system 3.17 gal/min

Water quality requirements Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended;

H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning

Contaminant Water Requirements If > than recom-mended

Sand / Particles < 15 μm Particle filter

Chlorine (Cl2) < 0.12 gr/gal (0.2 ppm) Active carbon filter

Chloride (Cl-) < 4.68 gr/gal (80 ppm) RO

Connected loads - exhaust air and thermal load

Latent heat load 1943 BTU

Sensible heat emission 2391 BTU

Sound level (electric) 55 dBA

Sound level (gas) 60 dBA

Connection loads - data

LAN data interface RJ45

WiFi data interface IEEE 802.11 a/g/n

Minimum distances at installation Clearance Requirements To facilitate servicing, we recommend leaving a 20" (500 mm) gap on the left-hand side of the unit. If there is not 20" (500 mm) left side clearance available, provisions for moving the unit to the left for service access must be made. Such provisions include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords.

If there are no external heat sources acting on the unit, there should be at least 2” (50 mm) of clearance on either side of the unit. The back of the unit can be mounted flush with the wall.

If a high temperature heat source is on the left side of the unit, clearance of at least 14” (350 mm) must be maintained on the left-hand side. This clearance may be reduced to 2" (50 mm) if a heat shield is used (see accessories).

Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16” (400 mm) gas, 10” (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on

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DM&A VA Hospital ‐ Brockton R3 Singer Equipment Co ‐ Bellmawr Page: 118 the sides if installed at the end of the cooking line. Please refer to the Installation Manual for additional technical data and for instructions on installation and setup.

Terms and conditions of installation > Observe all local and country-specific standards and regulations regarding the installation and operation of industrial cooking appliances. The local standards and regulations for interior ventilation systems must also be taken into account.

> To use ConnectedCooking, an RJ45 network socket or a WLAN connection option (IEEE 802.11 a/g/n) must be in place on-site. For optimal performance, a data rate of at least 100 MB/s is required.

Approvals

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Technical drawing, electrical

A

110°

R53 6 [

R21 1/

8]

[5

1/ 8]

850 [33 1/2]

[1

/8

206 [8 1/8]

[1

6]

96 [3 3/4]

246 [9 5/8]

LAN

[3

5/ 8]

[5

/4

[2

5/ 8]

[2

[2

/4

549 [21 5/8]

[2

/4

[2

[3

/2

24 [1]

276 [10 7/8]

710 [28]

784 [30 7/8]

[2

/4

[2

/2

645 [25 3/8]

850 [33 1/2]

775 [30 1/2] 67 [2 5/8]

842 [33 1/8]

1 Water inlet

2 Water drain

3 Electrical connection

4 Equipotential bonding

5 Ventilation pipe

6 Ethernet interface

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Technical drawing, gas

LAN

A

[3

5/ 8]

[5

/4

[2

5/ 8]

[2

[2

/4

110°

R53 6 [

R21 1/

8]

549 [21 5/8]

[2

/4

[2

[4

[3

/2

24 [1]

276 [10 7/8]

710 [28]

784 [30 7/8]

794 [31 1/4]

[2

/4

[2

/2

645 [25 3/8]

850 [33 1/2]

775 [30 1/2] 67 [2 5/8]

842 [33 1/8]

[5

1/ 8]

850 [33 1/2]

[1

/8

[4

/8

[3

/8

91 [3 5/8]

206 [8 1/8]

309 [12 1/8]

[1

6]

96 [3 3/4]

246 [9 5/8]

1 Water inlet

2 Water drain

3 Electrical connection

4 Equipotential bonding

5 Ventilation pipe

6 Ethernet interface

7 Gas connection

8 Exhaust pipe gas (steam)

9 Exhaust pipe gas (convection)

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Accessories Accessories Item number

RATIONAL Active Green cleaning agent tabs – guarantee the best cleaning performance Item no. 56.01.535

RATIONAL Care tabs – effectively prevent limescale deposits Item no. 56.00.562

Stands are available in various versions - standard, with casters, or with anchorable stainless steel feet See Cooking Systems and Accessories catalog

Run-in rail for mobile rack and mobile plate rack Size 6-half size, 10-half size Item no. 60.75.115

Condensation breaker – diverts steam and vapors to an existing exhaust air system Sizes 6-half size, 10-half size, 6-full size and 10-full size

Item no. 60.72.592

RATIONAL USB stick – to securely transfer cooking programs and HACCP data Item no. 42.00.162

Finishing system for banquets Size 6-half size, 20 plates Item no. 60.61.741

Hinging racks - Size 6-half size Item no. 7 racks 60.61.624

Item no. 5 racks 60.61.615

Heat shield – for installing a unit near a heat source, e.g. a grill - Size 6-half size Item no. left side 60.75.110

Item no. right side 60.75.113

Mobile catering stand - especially for heavy mobile catering usage Item no. 60.31.164

Mobile oven rack and mobile plate oven rack – for simple loading outside the cooking system See Cooking Systems and Accessories catalog

Transport trolley for mobile rack and mobile plate rack - height-adjustable - Sizes 6-full size, 10-full size Item no. 60.75.606

Transport trolley for mobile rack and mobile plate rack - standard - Sizes 6-half size, 10-half size Item no. 60.74.000

UltraVent recirculating hood - for Size 6-half size, 10-half size electric units only Item no. 60.67.179

UltraVent Plus recirculating hood - for Size 6-half size, 10-half size electric units only Item no. 60.76.177

Stackable Combi-Duo kit Size 6-half size E/G on Size 6-half size E or Size 10-half size E Item no. 60.73.991

Stackable Combi-Duo kit - Size 6-half size E/G on Size 6-half size G Item no. right-side hinges 60.75.751

Item no. left-side hinges 60.75.753

RATIONAL Single Water Filter - for all single models and Combi-Duo XS/XS, 6-half size/6-half size and 6-half size/10-half size

Item no. 1900.1154US

We offer a wide range of cooking accessories to help you achieve ideal cooking results; for more information, please consult our accessories brochure, ask your dealer, or visit www.rational-online.com

Planner RATIONAL USA Inc.

1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274 Fax: 847-755-9583 Email: info@rational-online.com Visit us on the internet: www.rational-online.com

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Installation Information Form.

To ensure maximum customer satisfaction and proper future service support.

Dealer is responsible for completing this form.

Submit this form with every PO.

The ship date will be the date indicated on the sales confirmation. This date may be subject to change.

1701 Golf Road Suite C-120, Commercium Rolling Meadows, IL 60008 Phone (224) 366-3500 Fax (847) 755-9583

Project Name (required)

Street Address (required)

Location Contact Name (required)

Location Contact Email (required)

Phone Number Project Location (required)

City/State/Zip Code (required)

Phone Number Location Contact (required)

RATIONAL PO Number

.7

· V

-0 1 ·

D P/

Ad

· 0

8/

· e n_

U S

Please select one of the options below.

This PO includes a Pre-Installation Site Consultation and/or RATIONAL Certified Installation(RCI). Commissioning is included with RCI.

Commissioning that can not be completed at the time of installation can incur additional costs.

This PO includes Commissioning. RSP information will be emailed to Signee & Location Contact. They are responsible to contact RSP to schedule the Commissioning visit after the installation is completed. Commissioning that can not be completed due to improper installations can incur additional costs

Installation and/or Commissioning will be purchased directly from a RATIONAL Service Partner.

Installation and/or Commissioning by a RATIONAL Service Partner is declined. An Installation Manual is delivered with every RATIONAL unit. RATIONAL will not warranty service calls related to improper installation. All gas units must be calibrated via a flue gas analysis.

List your preferred RATIONAL Service Provider, or RATIONAL will select an RSP based on location.

New Construction Approximate Pre-Installation Site Consultation Date (If Purchased):

Replacement Approximate Installation Date:

Dealer:

Phone Number:

Signature:

Contact at Dealer:

Email:

Date:

RATIONAL 9999.2211 Item #28

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The RATIONAL Installation Kit ensures that the installer has all the essential connection materials on hand at the time of install. Not all parts are used in every installation.

Installation Kit Article no. 8720.1560US

Gas RATIONAL Combi Oven 6-half size G (120v/60/1ph) or (208v/60/1ph) Gas RATIONAL Combi Oven 10-half size G (120v/60/1ph) or (208v/60/1ph) Gas RATIONAL Combi Oven 6-full size (208-240v/60/1ph)

The Installation Kit for the above models includes:

1 ea Gas Connector Hose, 3/4" NPT connection, 48" long, stainless steel braid with Plastic coat exterior, brass push to connect quick disconnect coupling, for castered equipment with cable strain relief

1 ea 90 degree black iron elbows, 3/4" NPT

2 ea 90 degree black iron street elbows, 1" NPT

1 ea 18" long × 3/4" NPT black iron pipe

1 ea 10" long × 3/4" NPT black iron pipe

1 ea 8" long × 3/4" NPT black iron pipe

1 ea Close nipple 3/4" NPT black iron pipe

2 ea 45 degree black iron elbows, 3/4" NPT

2 ea 2" Minnies

1 ea 3/4" minnies

2 ea 3/4" Water Connector Hose, 5/8" ID, 3/4" female hose thread both ends, 60" long rubber coated, NSF approved

1 ea Male union 3/4" × 3/4" MHT

2 ea 90 deg Fresh water elbow

8 feet 2" copper pipe (two 4' pieces)

2 ea 2" copper pipe 90 degree elbow

1 ea 2" copper pipe T fitting

2 ea 2" copper pipe 45 degree elbow

1 ea 2" copper pipe 90 degree elbow female to male

1 ea 2" copper pipe 90 degree long sweep

1 ea 2" copper pipe coupling

1 ea Receptacle NEMA 6-15R 15A-250V

1 ea NEMA 6-15R cover plate single junction box

1 ea NEMA 6-15P

1 ea NEMA 5-15P

Please note that installation kits are non-discountable.

RATIONAL 8720.1560US Item #28

DM&A VA Hospital ‐ Brockton R3 Singer Equipment Co ‐ Bellmawr Page: 124