4. Exhibit D - Kosher Meals Price Proposal.xlsx

This is a price proposal exhibit for the Colorado Department of Corrections (CDOC) Food Buy Requirements under Solicitation DQ CAAA 2027000119, detailing kosher meal specifications and pricing submission requirements for shelf-stable and frozen products. The solicitation requests pricing for seven product categories: Kosher Beef Meals (KBS) featuring various entree options such as Salisbury steak, pot roast, and beef kebab with 12 meals per case; Kosher Poultry Meals (KPS) including chicken chow mein and chicken meatballs; Kosher Vegetarian Meals (KVS) with options like eggplant parmesan and vegan chicken cutlet; Kosher Pasta Meals (KNS) such as spaghetti and meatballs and baked ziti; Kosher Turkey Lunch Meat (4TR) in 40/4-ounce package cases; Kosher Bologna Lunch Meat (BOL) also in 40/4-ounce packages; and Kosher Vegetarian Burgers (900) in 48/3-ounce package cases. All products must maintain a minimum shelf life of two years from the date of production and include nutritional specifications equivalent to the referenced brand standards from Meal Mart/Alle Brand or equivalent manufacturers.

Bidders are required to submit unit costs per case, per-pallet pricing, estimated delivery times in days after receipt of order (ARO), brand names, and item numbers for each product category. All products must be submitted with specifications and nutritional information for approval prior to the solicitation close date, with submissions to be handled in accordance with Section 5.B of the solicitation documents. Bidders are encouraged to propose equivalent products that meet the stated nutritional and kosher requirements, allowing flexibility in brand selection while maintaining compliance with the established quality and certification standards.