Beef, fajita strips and 18 more items

SYSCO Sacramento Inc. has been awarded a non-IT goods contract by the California Conservation Corps effective August 3, 2026, with a total contract value of $2,078.96. The prime contractor will supply foodservice provisions comprising proteins, prepared foods, baking goods, and condiments to support the organization's operations. Protein deliverables include bacon, beef cuts (fajita strips and loin), poultry products (chicken thighs and breasts), pollock fish, and prepared chicken potstickers. The contract also encompasses prepared breakfast and snack items such as croissants, assorted muffins, pretzel buns, cereal, muffin sandwiches, and crackers.

The contract further specifies procurement of supporting food preparation and finishing items, including mozzarella cheese sticks, tomato products (diced tomatoes and tomato sauce), shortening, and salt and vinegar seasoning. Line items reflect quantities ranging from single cases to bulk pound measurements, with unit pricing between $6.09 and $104.45 per unit. The contract award does not specify a defined period of performance beyond the award date or identify a specific county or place of performance, though the contractor's Sacramento location suggests service delivery within the greater Sacramento region of California.