Project Grant 20266701746660
- The University of California, Davis will receive $200,000 from the US Department of Agriculture Agricultural Research Service under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to focus on preventing pathogen contamination in the lettuce production continuum. Through this cooperative agreement awarded October 1, 2021 and set to be completed by July 1, 2025, UC Davis will conduct stakeholder outreach, develop agricultural water treatment best practices workshops, and...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $591,499 under the Agriculture and Food Research Initiative (AFRI) program on April 1, 2026, to develop rapid, in-field detection methods for foodborne pathogens in food products without the need for laboratory equipment or complex sample preparation. The award funds research to address the limitations of current detection methods. Culture-based plate counting...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of California, Davis $649,995 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop a synergistic food processing technology combining sub-inhibitory concentrations of food-grade antimicrobial compounds with moderate electric fields to achieve low-temperature pasteurization (25–50°C, electric field strength 10–40 V/cm). The research establishes...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $290,238 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop and evaluate food-safe protective coatings for food contact surfaces. The research will formulate coatings from food-grade ingredients already recognized as safe for food-related applications and test their resistance to microbial contamination,...
- The Department of Agriculture National Institute of Food and Agriculture awarded $294,000 to Cary Institute of Ecosystem Studies, Inc. on August 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310). The recipient will conduct controlled greenhouse research measuring antibiotic-resistant bacteria and resistance genes in lettuce and carrots grown under four manure treatment conditions: no manure, raw manure, manure composted for 3 days, and manure composted for 15...
- The Department of Agriculture National Institute of Food and Agriculture awarded Cornell University $632,445 under the Agriculture and Food Research Initiative (AFRI) on August 15, 2026, to support research addressing recurring, emerging, and persisting (REP) strains of nontyphoidal Salmonella associated with foodborne illness outbreaks in the United States. Nontyphoidal Salmonella accounts for an estimated 26 percent of foodborne deaths annually in the United States, with seven REP strains...
- The Department of Agriculture National Institute of Food and Agriculture awarded $294,000 to the Regents of the University of California at Riverside on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to develop a rapid, portable detection platform combining CRISPR technology, microfluidics, and surface-enhanced Raman spectroscopy (SERS) to identify antibiotic resistance genes (ARGs) directly in leafy vegetables. The platform is designed to...
- This $299,999 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research and extension activities at Oregon State University to help produce industry better implement cleaning and sanitizing programs to meet Produce Safety Rule requirements. Specifically, the awardee will (1) engage produce industry to characterize existing food contact surfaces and...
- The Department of Agriculture National Institute of Food and Agriculture awarded $849,553 to the University of California, Davis on February 1, 2026 under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to support research into how plant immune responses shape microbiome assembly and function in crop production systems. The award funds investigation of JAZ transcription regulators and their role in controlling plant basal immune responses through jasmonates regulation, with the...
- The Department of Agriculture National Institute of Food and Agriculture awarded The University of Texas Rio Grande Valley $150,000 on May 1, 2026, under the Capacity Building for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program to apply metagenomics—a DNA-based technology that analyzes all microbial life in a sample simultaneously—to characterize microbial communities on fresh spinach at multiple points along the production chain and their interaction with Salmonella enterica. The...
The Department of Agriculture National Institute of Food and Agriculture awarded University of California, Davis $633,133 under the Agriculture and Food Research Initiative (CFDA 10.310) on August 15, 2026, for research into foodborne pathogen contamination in leafy green vegetables, particularly lettuce. The project addresses the risk of Salmonella enterica and Escherichia coli, including Shiga toxin-producing strains, in fresh produce through the farm-to-fork chain, with emphasis on pre-harvest contamination routes including soil amendments, wildlife droppings, irrigation water, animal intrusion, and bacterial biofilm formation on plant surfaces. The period of performance runs through August 14, 2029, with work performed in Davis, California. The grant is structured as a project grant under AFRI's Food Safety, Nutrition, and Health priority area, which supports competitive research to ensure food safety and nutritional quality in agricultural production systems.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $633.1k | 8/6/26 |